What did you cook this weekend?

[Anonymous No.16275446]

>pic related

Got a new grill, a Weber S-345, and broke it in this weekend with a nice USDA Prime ribeye and some accompaniments.

[Anonymous No.16275551]

an ok-ish club sandwich. I should've used more meat and seasonings

[Anonymous No.16275847]

>>16275446
i cooked several hundred meals (in part or in whole) for bougie fuckstains. I really, really, really hate line cooking.

[Anonymous No.16275905]

Tried my hand at blue steak. Turned out okay but had some nasty diarrhea

[Anonymous No.16276190]

>>16275446
The sear looks bad, the asparagus are burnt. Are those raw onions?

[Anonymous No.16276493]

I made shrimps

[Anonymous No.16277208]

>>16276190
How do I improve the sear?

I got the grill to 600F and patted the steak dry and pushed on the seasoning. Only took 5 minutes to cook it.

Asparagus was over cooked but tasted good. I like some char on it. Onion was undercooked but I knew it would be. It alone is supposed to take 30 min to cook and was only on there for 15.

[Anonymous No.16277214]

homemade meatball parm and sausage with onions and peppers and lots of beer

[Anonymous No.16277251]

>>16276493
those poor shrimps.

[Anonymous No.16277336]

>>16277208
dont use thin steaks. one in the pic looks fine but wouldn't go much thinner. Maybe you didn't pat is dry enough or your coals were too far. I like to salt it 4-24 hours in advance, really dries out the surface.
Look at how guga does it he got great sears.
https://youtu.be/zoITqf9M208?t=434
Some flareups like the video and my pic are fine but you have to keep moving the meat or else it will burn.

[Anonymous No.16277485]

>>16275905
That's clearly overcooked for blue.

[Anonymous No.16277562]

>>16275446
These threads make me want to take a picture of the good food I ate after I have turned it into poo.

[Anonymous No.16278956]

>>16277562
Do it fag

[Anonymous No.16279028]

>>16275446
boigahs

>>16277214
profoundly jealous, good shit anon

[Anonymous No.16279254]

I made this