/ck/ - Food & Cooking

[Anonymous No.16265677]

For me? It's the patty melt, the best grilled cheese sandwich.

[Anonymous No.16265724]

>>16265677
Agreed. Patty needs to be thin and not well done though.

[Anonymous No.16265745]

>>16265677
Fuck you, I'm almost not a fatass anymore. God I just want one bite, and then to eat the person that made it.

[Anonymous No.16265762]

>melt

[Anonymous No.16265763]

>>16265762
>post a caricature of himself over food
calm down.

[Anonymous No.16265768]

>>16265763
not a caricature, it's what OP looks like

[Anonymous No.16265780]

>>16265768
>made a soijack folder for cu/ck/s
Was gonna say cringe, but Im leaning toward based for effort.

[Anonymous No.16265783]

>>16265780
herbjaks are the new hot thing

[Anonymous No.16265827]

>>16265768
>>16265783
Oh shit, some asshole on 4chan has now decided that herbs are soy???? Shit, I better go uproot my garden and never enjoy any flavor ever!

[Anonymous No.16265839]

>>16265827

[Anonymous No.16265842]

>>16265827
>not eating raw chicken
NGMI
>>16265839
this guy gets it

[Anonymous No.16265880]

>>16265839
>>16265842
>samefagging this hard
I can tell you, for a fact, that these particular soyjaks have not been posted at all, until the past couple of hours.

[Anonymous No.16265883]

>>16265880
you wouldn't get it, they're very new to say the least

[Anonymous No.16265937]

>>16265883
You're right, I don't get trying this hard to force a meme. I can't honestly think of anything more soy.

[Anonymous No.16265948]

>>16265937
>forcing memes bad
soy

regardless, they aren't being forced, I just like posting them casually.

[Anonymous No.16265965]

>>16265948
>Spending all of this time photoshipping images for the sake of a meme only you find funny
There's gotta be better hobbies.

[Anonymous No.16265973]

>>16265965
I only made Nettle and Parsley, plus I use MS paint.

These images were courtesy of the soyjak HQ.

>gotta be better hobbies
sure but giving people a good jak isn't a bad one either

[Anonymous No.16265984]

>>16265973
I genuinely can't see how this will go anywhere, but hot sauce jaks did become a thing, so I guess keep pushing it, bud, if it makes you happy.

[Anonymous No.16265991]

>>16265984
if you wanna know true mediocrity look at colorfuljaks, which I won't post for reasons.

[Anonymous No.16266070]

>>16265677
>melt
nah it's a burger
the kinda burger based Dad makes when it's his turn to cook but he forgets that we're out of burger buns.

[Anonymous No.16266953]

>>16265991
Do you have them for seasonings too? I want to see Cumin Chad

[Anonymous No.16267345]

>>16265677
I made one like a week ago. I did like a breakfast cheesteak type melt with ribeye, onions, peppers, mushrooms, American cheese, a medium fried egg, and fresh jalapeno. I like all this herb-jack shit, can someone mock me?

[Anonymous No.16267361]

>>16265677
eat the dogs anon

[Anonymous No.16267364]

Cubano

[Anonymous No.16267377]

>>16267345
that looks tasty as shit, well done my guy.

[Anonymous No.16267395]

>>16267377
Thanks man. It was

[Anonymous No.16267407]

>>16267345
would eat/10 fren

[Anonymous No.16267496]

>>16267407
Thanks. I spent time trying to find a thicker white bread so the egg yolk, cheese, and grease would make the bread fall apart. Seemed like it worked

[Anonymous No.16267791]

>>16265677
wrong
>cheese
>tomato
>bacon
>avocado
>spinach
is the best grilled cheese sandwhich

[Anonymous No.16267799]

>>16265948
>posting them casually.
>spams an entire thread

[Anonymous No.16267938]

I like patty melts too. Popular item at my work, people usually order them with american or cheddar, but I've seen some with swiss or pepperjack. I'm gonna have to try it with swiss someday.

[Anonymous No.16267952]

>>16265677
I, uh, concur. The new Denny's one is disappointing. Largely because that yellow bread sucks. Would be decent otherwise.