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/ck/ - Food & Cooking

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16253039 No.16253039 [Reply] [Original]

This is the best pasta brand

>> No.16253052

>>16253039
>made from the finest golden Canadian wheat

>> No.16253063
File: 21 KB, 353x430, 1575794623440.jpg [View same] [iqdb] [saucenao] [google]
16253063

>>16253039
>flour and water
>somehow tastes different from brand to brand

>> No.16253087

The fusili corti bucati is among the best pastas I've used. Their spaghetto quadrato is also good.

>> No.16253100
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16253100

>>16253063
>>16253052
SHUT UP RACIST AGHHHH PORCO DIO YOU CANT JUST EXPOSE OUR MEME FOOD, MAMA MIA

>> No.16253145

>>16253039
I unironically only eat barilla

>> No.16253159
File: 2.32 MB, 2448x3264, 2D84A142-249F-4FB7-91F8-61E315C57A19.jpg [View same] [iqdb] [saucenao] [google]
16253159

>>16253145
This anon knows what’s up

>> No.16253164

>>16253145
Barilla isn't really that good.

>> No.16253174

>>16253145
these guys know what the fuck they're doing that's for sure. Probably the most quality to price ratio of every pasta brands out there.

>> No.16253182

I buy the generic store brand boxes for 70 cents

>> No.16253192
File: 92 KB, 139x380, f089452b3f063ae9755ce63319b2e954c5cadbef25987036192c9dfa4f5afcfd.png [View same] [iqdb] [saucenao] [google]
16253192

>>16253145
Buy De Cecco, its the other "big" supermarket pasta brand that you could find at most places, at least here in EU, its usually just a tiny bit more expensive, but in my experience, their shit is much better
Their olive oil is also pretty much the best, from all the widespread supermarket brands around here

>> No.16253202

>>16253159
>Milano's Pecorino Romano
kek
Poor attempt at bruschette btw
>>16253164
I know, see >>16253168

>>16253174
I guess I can agree on that, yes. But I don't eat that much pasta anyway. When I do, I prefer pasta ripiena, fresh, not fucking Rana.

>> No.16253209
File: 2.41 MB, 4032x2268, couscous bolognese kek.jpg [View same] [iqdb] [saucenao] [google]
16253209

>>16253159
Am I the only one who's just cooks the pasta sauce and the pasta in two different pots and then just mixes it all st once? I never understood this meme where people just cook a plate of pasta and than drop a dollop of sauce on top like in your pic, I cant be arsed to do this for every meal so I just cook a whole package at once and then just mix it all with the sauce

>> No.16253228

>>16253209
kys

>> No.16253239

>>16253228
SEETHING shitalian

>> No.16253241

>>16253228
He's right, you know
>>16253209
I'm not sure why your couscous is so big though

>> No.16253246

>>16253241
for you

>> No.16253256

>>16253228
You're the one in the wrong

>> No.16253259

>>16253039
>isn't certified organic
>isn't verified vegan
>isn't non-gmo project verified
>isn't whole wheat
>best pasta brand
>implying

>> No.16253263

>>16253228
why?

>> No.16253273

>>16253209
>>16253228
I like to make the sauce, and then use the sauce as the water for my pasta, but get this, I don't strain or drain. I put the raw pasta mixed with the finished sauce into the oven. I bake my pasta with the sauce AS the water. I use thick sauce too. it's almost like making a wet pizza. The oven bakes the pasta into being soft with the sauce AS the water. When it's done I don't drain or rinse, I just let it cool and serve it.

It's amazing once I got the hang of it. Never boiled pasta ever again.

>> No.16253286

they're all the same

>> No.16253298

>>16253286
>they're all the same
AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA

>> No.16253305

>>16253259
>he says that whole wheat basta is gud
i'd rather eat a fistful of saw dust washed down with a gulp or two of prego sauce than eat whole wheat basta

>> No.16253306

>>16253298
>>16253286
OOOOOOGH, MADONN!
>>16253100

>> No.16253423

>>16253039
I prefer Barilla. Especially rigatoni.

>> No.16253436

>>16253228
absolutely seething

>> No.16253465

>>16253423
That's cos you are poor

>> No.16253518

>>16253298
I'm sorry you can't handle the fact you paid 10x the price for "premium" pasta that is exactly the same as generic shit, but yeah, they are all the same.

>> No.16253531

>>16253306
AAAAA OOOO YOOOO
AAA GEDDAOUTTAHEYH

>> No.16253619

>>16253465
Barilla to me was always top tier. Best tasting.

>> No.16253622

>>16253619
Based poorfag

>> No.16253643

>>16253063
> There's only one kind of flour
> there's only one way to prepare it
stick with /fastfood/ please

>> No.16254124
File: 105 KB, 980x700, 12487546.jpg [View same] [iqdb] [saucenao] [google]
16254124

>>16253643

>> No.16254135

>>16253039
I think Barilla is pretty good.

>> No.16254170

>>16254135
>>16253465

>> No.16254209

>>16253063
There's a huge difference between the texture of pasta made with 100% semolina flour, and pasta made with ordinary white flour and a few drops of yellow food coloring.

>> No.16254303
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16254303

>There's a huge difference between the texture of pasta made with 100% semolina flour, and pasta made with ordinary white flour and a few drops of yellow food coloring.

>> No.16254596

>>16254303
It's not like you can't test it

>> No.16254598

>>16253159
that looks so good

>> No.16254617

>>16253052
it literally says "italian wheat only" ("solo grano italiano") on the packaging

>> No.16254668
File: 497 KB, 1920x940, pack-penne-lisce-molisana.jpg [View same] [iqdb] [saucenao] [google]
16254668

>>16253039
brand is kino but the shape is one of the worst among non-meme pasta.

smooth penne is the best penne (also one of the best pasta shape in general) if the brand is good

>> No.16254682
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16254682

I'm quite partial to this one.

>> No.16254735

>>16253145
based homophobe

>> No.16254739

>>16253039
This stuff is great because its OBSCENELY cheap
I can get, like, a variety pack of it (6 bags) for, like, $9 CAD (which is a fucking steal).
Then again, pasta is evil.

>> No.16254745
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16254745

>>16253228
KYS?
Kiss your sister?

>> No.16254768

>>16254668
Nice bait. Even when there was a pasta shortage last year, there was always smooth penne. No one buys it because it sucks ass

>> No.16255144

>>16254598
>that looks so good
The absolute fucking state of /ck/

>> No.16255389

>>16254768
>No one buys it because it sucks ass
No, it's because people are uncultured swines

Smooth penne bronze extruded are the only sane choice in every top notch restaurants and in home.

People are just retaded

>> No.16255393
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16255393

>>16254745
>Kiss your sister?
Yes

>> No.16255397

>>16254617
And you believe that? Dou you live under a rock? Never heard of the Italian wheat import struggle?

>> No.16255405

>>16255389
>imagine being buttblasted by someone else's choice of pasta shape

>> No.16255577
File: 70 KB, 700x609, bucatino.jpg [View same] [iqdb] [saucenao] [google]
16255577

>>16253039
はずれ

>> No.16255583

>>16253192
this man knows his shit