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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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16227435 No.16227435 [Reply] [Original]

How do you feel about chicken?

>> No.16227448

Doesn't taste of much on its own. Very versatile protein.

>> No.16227472

>>16227435
Excellent to cook with. Shame about the fibrous muscle issue in factory farmed chickens. I doubt it's going to be addressed now that we are in a meat shortage.

>> No.16227482

>>16227472
That's why we "grow meat" in labs now. The machine is waaayyy ahead of your tiny world problems.

>> No.16227489

>>16227435
why is my chicken always tough and chewy? :(

>> No.16227516

Kind of both overrated and underrated at the same time. Those who are crazy about it are kinda weird because there's so many much better meats out there, and those who dismiss it as bland underestimate the versatility and great wealth of usage of chicken.

>> No.16227546

>>16227489
Too high, too fast. Chicken wants it slow and low

>> No.16227551

>>16227482
Fuck no I'm not eating lab meat. I'll get some kind of prion disease

>> No.16227568

>>16227551
Fuck, I hadn't thought of that
A complete organism has repair mechanisms
you would also notice something wrong in the growth period

Is lab grown meat going to be responsible for the next pandemic?

>> No.16227578

>>16227435
Havent bought chicken in a while. I love duck tho

>> No.16227638

>>16227472
You mean that it breaks into fibers when you cook it too long?
Maybe semi desirable for fried or grilled chicken but I actually like it in stews and soups, like you can melt away the whole animal and just get the bones out.

>> No.16227642

>>16227489
cooked too hot and fast probably.
You could also tenderize beforehand.

>> No.16227648

>>16227578
Just had some delicious duck wings with T-Rex sauce. lWas tasty

>> No.16227662

>>16227435
is there anything else out there to eat? no, well then I guess I will eat chicken.

>> No.16227707

Tastes like pool.

>> No.16227710

>>16227435
It's a source of protein, simple as.

>> No.16228031

>>16227707
Whu?

>> No.16228062

>>16227568
Maybe not the next pandemic, as that's already in the works due to the cancer of global travel and poor standards, but A next pandemic, yes. And there's no cure for prion disease. You just suffer and die.

>> No.16228160

>>16228062
Prions also don't magically spread though, if such a thing happens it will be weeded out quickly after a few deaths like with cow disease

>> No.16228166

>>16228160
Prions can take decades to show up. Imagine a whole generation dying in their 50s because they ate lab meat since childhood

>> No.16228196

Making some spicy buffalo wings tonights, I like chicken.

>> No.16228238

I love chicken, I buy a whole chicken each week

>> No.16228242

>>16227489
Don't listen to them, too low and too slow and you'll dry it out. Brine your chicken in salt water (1/4 cup to 1 quart is what I use) and you can cook it high and fast with ease.

>> No.16228245

>>16227435
Does anyone actually prefer white meat?

I've been thinking about it and while I know how to cook the perfect juiciest chicken breast, it still pairs in comparison to overcooked dark meat

>> No.16228255

>>16228245
My least favourite part of a chicken is the white meat and I never buy it by itself, only if I'm cooking a whole chicken
Funnily though I hated dark meat as a kid and only ate white meat

>> No.16228258

>>16228242
gotta back this up
always brine your chicken, especially if it's chicken breast
buttermilk or pickle juice is fine too

>> No.16228260

>>16228031
Chlorine.

>> No.16228261

Anon likey tendies with hunny mussy

>> No.16228353

>>16227568
No, but it will fuck you up and the industry will deny any negative correlation with the meat giving you cancer or super aids.

>> No.16228357

>>16227435
It looks like it's trying to seduce me which makes me uncomfortable.

>> No.16228385
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16228385

>>16227435
F-feel? Just friends, I guess...

>> No.16228439

>>16227435
I like it but it's all my gf will eat protein wise, so that's fucking annoying.

>> No.16228477
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16228477

>>16228357
It wants you to fuck it.

>> No.16228484

>>16228477
I'd watch this porn

>> No.16228545

>>16228439
Pork is the next step in your journey
Namaste

>> No.16228594

>>16228439
Try things like postickers where the new meat is in a package where it's not the main flavor, but also tell her that she's trying something new so she's prepared for it. If you haven't had other meats, your body needs time to adjust to digesting the new thing

>> No.16229677

>>16227489
Poach it. Take the whole bird and sear it a little in a pan. Put it in a dutch oven kind of large lidded pan with leeks, celery, garlic, carrots, salt, spices, and water. Chuck it in the oven. Now you have a moist chicken with cooked veges around it and stock. Use the stock to cook some risoni pasta

>> No.16229713

>>16227472
>the fibrous muscle issue in factory farmed chickens
the what? explain to me

>> No.16229775

>>16227435
cheap but bland meat. Works great with a lot of things.

>> No.16229824

>>16227435
Goats are more fun to fuck

>> No.16229827

>>16227489
The Jews

>> No.16229835

>>16227435
Like they feel about about me: indifferent

>> No.16229925
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16229925

>>16229835
What the fuck did you just fucking say about me, you little bitch? I’ll have you know I graduated top of my class in the Broiler Sheds, and I’ve been involved in numerous secret raids on the water supplies, and I have over 300 confirmed kills.

I am trained in rooster warfare and I’m the top sniper in the entire kfc. You are nothing to me but just another target. I will wipe you the fuck out with precision the likes of which has never been seen before on this Earth, mark my fucking clucks.

You think you can get away with saying that shit to me over the Internet? Think again, fucker. As we speak I am contacting my secret network of eggs across the USA and your IP is being traced right now so you better prepare for the storm, maggot. The storm that wipes out the pathetic little thing you call your life. You’re fucking dead, cluck. I can be anywhere, anytime, and I can kill you in over 12 hundred secret ways, and that’s just with my herbs and spices.

Not only am I extensively trained in unarmed combat, but I have access to the entire arsenal of the entire chicken population and I will use it to its full extent to wipe your miserable ass off the face of the continent, you little shit. If only you could have known what unholy retribution your little “clever” comment was about to bring down upon you, maybe you would have held your fucking beak.

But you couldn’t, you didn’t, and now you’re paying the price, you goddamn idiot. I will peck you too bits.

You’re dead, clucker.

>> No.16229947

>>16228166
Oh please. I'm sure out benevolent overlords will keep us safe.
It is after all in their best interest to keep us alive for several decades after we stop working and paying taxes. Haha

>>16227435
Cheap and versatile. My goto after long workdays.

>> No.16231200

>>16227435
Best meat for survival. You can grow a chicken in a couple weeks lol

>> No.16231237

>>16229713
See this article
https://archive.is/IWLQI
>Woody breast does not create any health or food safety concerns for people and the welfare of the chicken itself is not negatively impacted.
>The causes of “woody breast” are not known at this point, and researchers are working to determine causes and possible solutions.
Basically, cheap chicken is fucked up and they don't know why, but they also want you to keep eating it although they don't know what's going on. I was unlucky enough to get it a few times when buying bulk chicken for the freezer before I found a brand that didn't have the problem, so lets' hope my family stays healthy.
>>16231200
This is why I want to get chickens and rabbits. I'll have a decent source of meat to serve my family and sell to my trusted neighbors (for dog food, obv.) while the city fucks can eat their prion lab chicken, woody chicken breast, and soy meat substitutes.