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/ck/ - Food & Cooking

File: 236 KB, 1200x1201, B03915D1-42C4-4004-8179-BAF448345600.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Wed Jun 2 20:42:13 2021 No.16217110 [Reply] [Original]

>imbues your dish with a disgusting flavour

>>	Anonymous Wed Jun 2 20:43:39 2021 No.16217121 >>16217110 pickled ones are nasty, the ones in salt are great also ignore the memes, the larger ones are more flavorful

>>	Anonymous Wed Jun 2 20:44:53 2021 No.16217129 >>16217110 >t. Tastelet

>>	Anonymous Wed Jun 2 20:45:12 2021 No.16217131 >>16217110 capers are based. if you are chopping them up, try adding them whole. its makes it less briny and intense.

>>	Anonymous Wed Jun 2 20:46:48 2021 No.16217138 >>16217110 >British May as well just say "I know nothing about food" and move on.

>>	Anonymous Wed Jun 2 20:49:19 2021 No.16217150 Are those rocks from the sea?

>>	Anonymous Wed Jun 2 20:51:12 2021 No.16217165 >>16217110 Depends on the dish. Anything that accepts pickles accepts capers. Anything wet must not come anywhere near a caper.

>>	Anonymous Wed Jun 2 21:03:45 2021 No.16217247 >>16217165 Salted capers are the only thing to buy, and you need to rinse and dry them. Pickled is garbage for soccer moms.

>>	Anonymous Wed Jun 2 21:32:28 2021 No.16217463 >t.Tastelet

>>	Anonymous Wed Jun 2 21:35:40 2021 No.16217494 >>16217121 100% this. /thread

>>	Anonymous Wed Jun 2 22:36:06 2021 No.16217808 >>16217110 >t. brownhanded poster

>>	Anonymous Wed Jun 2 22:36:50 2021 No.16217811 >>16217150 They're capers, which are a kind of flower bud. They taste briny, in a good way

Anonymous Wed Jun 2 22:50:14 2021 No.16217867

>>16217110
>capers fresh out of the jar
only appropriate for smoked salmon and some other (very limited) seafood context
>capers fried
appropriate for steak and nothing else
>use of fried or non-fried capers outside of these designations
you don't know anything about cooking, food or flavor.

>>	Anonymous Wed Jun 2 23:06:41 2021 No.16217931 >>16217811 >They taste briny, Only if you're one of those plebs who buys them pickled in those thumb-sized jars for $12. Buy them in salt, it's how the rest of the world eats them.

>>	Anonymous Wed Jun 2 23:41:26 2021 No.16218118 I’ve only ever seen these put on lox bagel sandwiches. Do Jews put them on something else?

>>	Anonymous Wed Jun 2 23:46:23 2021 No.16218144 >>16217867 What about puttanesca?

>>	Anonymous Wed Jun 2 23:47:29 2021 No.16218146 >>16218118 Italian Americans put them in Chicken Piccata

>>	Anonymous Thu Jun 3 03:37:11 2021 No.16219164 >>16218118 Tartar sauce usually contains capers.

>>	Anonymous Thu Jun 3 03:42:14 2021 No.16219187 File: 662 KB, 800x830, 1621962820587.png [View same] [iqdb] [saucenao] [google] >>16217138

>>	Anonymous Thu Jun 3 03:48:19 2021 No.16219217 >>16217110 Plebeian.

>>	Anonymous Thu Jun 3 11:10:28 2021 No.16220375 >>16217110 I've never met anyone who dislikes capers. Excellent with trout, steak, potatoes, avocado. I love that marine briny flavour.

>>	Anonymous Thu Jun 3 12:55:43 2021 No.16220733 >>16217110 capers are alpha get bent scrub

>>	Anonymous Thu Jun 3 12:56:44 2021 No.16220737 >>16217138 whered you get british from bro?

>>	Anonymous Thu Jun 3 13:09:54 2021 No.16220792 >>16220737 He’s spelling flavour like a brit or leaf does

>>	Anonymous Thu Jun 3 13:12:02 2021 No.16220798 >>16219187 cope

>>	Anonymous Thu Jun 3 13:13:55 2021 No.16220805 >>16220798 Kneel harder, mutt. YWNBW

>>	Anonymous Thu Jun 3 13:19:39 2021 No.16220820 >>16217110 I don't like using them in cooking but they are amazing on rye bread with a boiled egg and a little mayo. Maybe some cress as well, which you do of course grow yourself on cotton.

Anonymous Thu Jun 3 14:03:44 2021 No.16220999
File: 106 KB, 1024x683, 25761554488_59f73357da_b.jpg [View same] [iqdb] [saucenao] [google]

>Slice of bread
>Form beef patty and "smear" it on one side of the bread
>Fry it in a pan until the beef is cooked through, and the bread side is crispy
>Serve with pickled beets, horseradish, egg yolk (a fried egg is fine too) and plenty of capers
Enjoy fuckers.

>>	Anonymous Thu Jun 3 14:04:39 2021 No.16221002 File: 704 KB, 320x240, 1622297746077.gif [View same] [iqdb] [saucenao] [google] >>16217110 >Being this filtered Yikes

>>	Anonymous Thu Jun 3 14:19:00 2021 No.16221071 >>16217867 So when you make steak tartare you just eat plain raw meat?

>>	Anonymous Thu Jun 3 14:33:29 2021 No.16221144 File: 33 KB, 529x431, Laughing Bugs.jpg [View same] [iqdb] [saucenao] [google] >>16217110 >Applefag has no taste

>>	Anonymous Thu Jun 3 15:40:08 2021 No.16221469 >>16219187 What's going on in that picture?

>>	Anonymous Thu Jun 3 16:02:29 2021 No.16221548 >>16217110 Can't see them as anything but an inferior version of artichokes.

>>	Anonymous Thu Jun 3 16:12:03 2021 No.16221579 >>16221071 Are you posting from a planet where the only foods are beef and capers? >>16221469 A Britfag being correct about Americans for once.

>>	Anton !uYpioXqcns Thu Jun 3 20:45:25 2021 No.16222916 File: 165 KB, 2400x1350, rata.jpg [View same] [iqdb] [saucenao] [google] >>16217110 Tastelet

>>	Anonymous Thu Jun 3 20:55:16 2021 No.16222957 File: 87 KB, 400x285, 1616543277487.jpg [View same] [iqdb] [saucenao] [google] >>16220999

>>	Anonymous Thu Jun 3 21:00:40 2021 No.16222995 >>16219187 > this is the country that has the 2A and boasts about it hehe

>>	Anonymous Thu Jun 3 23:28:46 2021 No.16223739 >>16222957 You could even just toast the bread, and use beef tartar instead. Just remember to salt it well.

>>	Anonymous Fri Jun 4 00:13:10 2021 No.16223877 >>16220792 so the right way?

>>	Anonymous Fri Jun 4 00:26:06 2021 No.16223916 File: 172 KB, 667x1000, asparagus-with-capers-2.jpg [View same] [iqdb] [saucenao] [google] >>16217110 Literally the perfect side dish. Indisputable.

>>	Anonymous Fri Jun 4 00:32:38 2021 No.16223939 >>16220999 What is this? It looks good. Also, checked.

>>	Anonymous Fri Jun 4 01:23:11 2021 No.16224080 >>16217110 based, fuck capers

>>	Anonymous Fri Jun 4 04:15:48 2021 No.16224595 File: 2.89 MB, 480x600, 1622792924124.webm [View same] [iqdb] [saucenao] [google] >>16221579 > for once

>>	Anonymous Fri Jun 4 05:57:27 2021 No.16224771 >>16223939 We call it "Pariserbøf" - Parisian steak. It's basically just a beef patty on fried bread. Unless I've missed something, this specific dish is entirely native to Denmark, Norway and Sweden.

>>	Anonymous Fri Jun 4 07:03:21 2021 No.16224928 >>16217931 >would you like some capers with that salt?

>>	Anonymous Fri Jun 4 08:08:39 2021 No.16225114 File: 145 KB, 689x420, CaperShoots.jpg [View same] [iqdb] [saucenao] [google] >>16220375 Salmon with capers goes well, caper shoots in a salad are god tier.

>>	Anonymous Fri Jun 4 09:57:15 2021 No.16225472 >>16224595 >for once Yes.

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