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/ck/ - Food & Cooking

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16216455 No.16216455 [Reply] [Original]

Despite making up only 13% of the ingredients, black garlic is responsible for 52% of the flavor.

>> No.16216464

>>16216455
You think you are funny? Pfft fucking chuds I swear.

>> No.16216469

>>16216455
I've never heard of black garlic. Does it taste like regular garlic?

>> No.16216471

Are you the retard who made the retarded black garlic thread yesterday?
Or did you just save that retard’s image so you could make your own ‘clever’ retarded thread?

>> No.16216492

>>16216455
Wait, it's 52% now?
Is that 52% of all tastebud assaults or flavor in general

>> No.16216517 [DELETED] 

>>16216455
>>16216492
The VAST majority of flavor enhancement by black garlic is done to other black garlic. White garlic is also more likely to be flavor enhanced by other white garlic.

>> No.16216563

>>16216464
>>16216471
don't forget to dilate or that wound will close up :>)

>> No.16216576

>>16216464
>unironically saying "chuds"

opinion disregarded

>> No.16216580

That's only aroma rates but it would be nice if Black garlic assaulted more white people.

>> No.16216583

>>16216455
Haha funny
>>16216464
Dilate
>>16216492
Only tastebud assaults, not all flavours in total

>> No.16216983

Seems like nobody on this board uses black garlic

>> No.16216996

>>16216455
I thought black garlic mainly assaults Asian dishes.

>> No.16217551

>>16216983
I just made some. Didn't take a month either. In fact, it took less than a week.

>> No.16217794
File: 20 KB, 306x306, unimpressed.jpg [View same] [iqdb] [saucenao] [google]
16217794

>>16216464
>calling people chuds on a food and cooking forum
you need to go back

>> No.16217847

>>16216469
No

>> No.16218056

>>16216464
Chud's?

Caucasians Having Understandable Distress?

>> No.16218589
File: 28 KB, 330x333, 1454192565138.jpg [View same] [iqdb] [saucenao] [google]
16218589

>>16218056
Stealing this lol

>> No.16218591

>>16216455
I had it up to here with your racism, buddy.

>> No.16219053

how does it become black?

>> No.16219182

>>16219053
its aged under heat and humidity for 15-90 days, as wikipedia says. Now i want to try it fuck that looks interesting.

>> No.16219194
File: 117 KB, 1080x1920, received_550618072767361.jpg [View same] [iqdb] [saucenao] [google]
16219194

>>16219053
It's cooked for 40 days at a super low temperature. But I made it in a slowcooker and it took me 5 days lmao.

>> No.16219300

>>16219194
That's brown garlic. It's what they use to make Akrum Nakaala. Add some swordfish stew and you got yourself a beautiful Malaysian breakfast

>> No.16219332

>>16216469
More mellow, kinda with a balsamic vinegar taste

>> No.16219476

>>16219300
It looks black like in the OP picture.

>> No.16219497

>>16216455
I've seen that for sale at the Asian store but don't know what to do with it.

>> No.16219672

>>16217794
>Food and cooking forum
>on 4chan
I think you’re in the wrong place, bub

>> No.16219712

>>16216471
I made that retarded black garlic thread.
I'm not OP, but I am racist.
Hey can I load my black garlic into into one of those crank-style cheese graters?

>> No.16219820
File: 277 KB, 220x152, 1605528716154.gif [View same] [iqdb] [saucenao] [google]
16219820

>>16219672
>no food and cooking on le 4chin hackerman
Neck yourself kid

>> No.16220348

I use black garlic in my salads.
They taste absolutely amazing.
>>16216469
It tastes nothing like garlic; it's much sweeter.

>> No.16222114

>>16219712
I think it would be too soft to grate it.

>> No.16222119

>>16216455
That isn't wrong. Black garlic is bomb.

>> No.16222135

Can black onion be made? I grow hella onions and am growing sick of pickled onions

>> No.16222153

>>16222135
try it

>> No.16222162

>>16222153
Think I will.

>> No.16222168

>>16222162
post results in a later black garlic thread

>> No.16222204

>>16216563
>>16216576
>>16216583
>>16217794
>>16218056
>falling for such obvious troll
Despite claiming to be the most elite trolls on the internet, /pol/dditors take 100% of the bait

>> No.16222214

>>16222204
to be fair we are experiencing heavy traffic from /v/ lately

>> No.16222215

>>16216576
Shut up chudster, I'll roll your chudmonkey ass outta here!

>> No.16222331

>>16222204
>not realizing it is summer
ok goy

>> No.16222612

>>16216455
I tried to cook with it, but it never works

>> No.16222632

>>16217794
>frogposting

>> No.16222645

>>16222331
>thinks /pol/dditors aren't always like this

>> No.16222658

I love watching my wife swallow something tasty and black

>> No.16222659

>>16222222

>> No.16222671

they SEEM flavorful to the untrained eye, but actually there are only a few individual cloves with extreme flavor that make the rest look that way

>> No.16222689

>>16216464
Shut up

>> No.16222802

>>16216464
You sound just like the Christians from the 80's and 90's whenever someone poked fun at Jesus. You fanatics and your sacred cows, I swear.

>> No.16222884

>>16219194
That looks foul.

>> No.16224385

>>16222204
>elite trolls
>poldittors
you need to go back

>> No.16224394

>>16216469
Purely socioeconomic factors

>> No.16224571

>>16222204
Top zozzle.
Fed/tranny/ultra leftoid could fit into a barn.
Much less here.

>> No.16225189

>>16216455
Purely due to social-economical factors of course

>> No.16226021
File: 421 KB, 1145x921, garlic.png [View same] [iqdb] [saucenao] [google]
16226021

>>16219300
t. schizo

>> No.16226025

>>16226021
Thank you for putting a red ring around the important bit. I wouldn't have found it otherwise.