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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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File: 102 KB, 1200x795, Perfect-Couscous-1200x795[1].jpg [View same] [iqdb] [saucenao] [google]
[ERROR] No.16187411 [Reply] [Original]

cous cous

>> No.16187415
File: 316 KB, 600x849, 555cf615136007.562911b74f974.jpg [View same] [iqdb] [saucenao] [google]
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>>16187411
>Fast "Food"

>> No.16187482

>>16187411
You don't like cousy anon?

>> No.16187487

>>16187411
Soup
Spaghetti
Faggots

>> No.16187506
File: 1.32 MB, 4000x2666, 1_EJQo5RqxAlHvlRaJsMZtBQ.jpg [View same] [iqdb] [saucenao] [google]
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>>16187487
as opposed to fags which are great

>> No.16187510

>>16187482
Hehehe if they only knew

>> No.16187518
File: 517 KB, 1000x666, 79d8a1b0-e877-4230-b356-9aa653c90691.faa70942c1bb4e6542fbf7b3c54c4894.jpg [View same] [iqdb] [saucenao] [google]
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>> No.16187519

Quiche, shit is disgusting

>> No.16187522

>>16187411
Cooked carrots, balsamic vinegar, (not food) moscato and gin

>> No.16187524

you fat cu/ck/s have some shit ass taste

>> No.16187539

>>16187519
How dare you type those words, quiche is fucking Kino

>> No.16187551

>>16187411
Tomatos

>> No.16187562

everything in this thread is good

yall are fucks

>> No.16187598

>>16187539
No its not. Its like someone ate a load of cheese, puked it up and then baked it into a pie. Fucking nasty.

>> No.16187605

>>16187598
You don't have to put cheese into your quiche, anon

>> No.16187610

>>16187411
>>16187551
>t. cooklet fatasses

>> No.16187745

But op, then how would fat women say "it's so good they named it twice!" before putting a big spoonful in their mouths?

>> No.16187769

>>16187411
You must be undercooking your cous otherwise it's really mild flavored compared to other grains

>> No.16187975

Angel hair pasta

>> No.16187981

you probably don't know how to make it. cous cous is best cold, and dry. have to put it in the fridge for and don't make it too wet.

>> No.16188010
File: 246 KB, 331x654, aaahhh.png [View same] [iqdb] [saucenao] [google]
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>>16187411
The whole region where I lived loved it. I was one of the only ones who hated it. They loved to put milk on it too ffs.

>> No.16188011

cous cous is pasta but less pretentious

>> No.16188014

>>16188011
Maybe it used to be but now couscous is a white girl philosophy

>> No.16188021
File: 100 KB, 618x769, Couscous.jpg [View same] [iqdb] [saucenao] [google]
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>>16187411
Couscous is great, but this shitty picture is not couscous.

>> No.16188024

quinoa
its like if someone took barley, made the grains smaller and somehow LESS flavorful, and then charged you 2xs as much

>> No.16188033
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Fuck off

>> No.16188045

Depends on people's taste. Couscous with white sauce aka sauce with no tomatoes is great. We have this variety of big grain couscous to which you mix it with sauce and that's divine. It's even more delicious when eaten the day after.

>> No.16188046
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>>16187506
why do i love the cancer jew stick so much, bros? I've smoked 20-25 a day since I was 14.

>> No.16188047

Clams
Mussels
Crawfish
Crab
Lobster

Sea bugs.

>> No.16188051
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>>16188047
based post, fuck sea roaches. they literally are overgrown bugs.

>> No.16188061

Everything coconut is fucking disgusting. Coconut water is gross asf. Just thinking about it makes my stomach turn

>> No.16188066

>>16187519
holy shit this i couldnt agree more why the fuck is everyone so obsessed with this fucking disgusting egg pie?

>> No.16188071

>>16188061
What a day. Coconut is easily one of the best thing there is in this cursed world.

>> No.16188085

>>16188051
Is this porn?

>> No.16188105

>>16188085
yes

>> No.16188128
File: 612 KB, 1939x4092, 93b9cf67-peppers-ranked-by-scoville-heat-units-3_85per.png [View same] [iqdb] [saucenao] [google]
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>>16187411
Anything above Cayenne
Literally no point

>> No.16188133

>>16187519
>>16188066
agreed as well, my family loves this shit so i always make it for gatherings and i just eat whatever they brought

>> No.16188144

>>16188133
its always lukewarm too wtf?? how could anyone enjoy this rubbery eggy room temperature garbage?

>> No.16188151

>>16188071
To be honest with you, I used to like it. But I ate too much and also got sick that same day, and puked everything. The whole situation made me hate coconut and I can't even see it without feeling sick

>> No.16188152

>>16188144
yeah, they even enjoy it at room temperature, a lot of people do, wtf

>> No.16188163

>>16188128
tien tsin and habanero are tasty tho

>> No.16188165

>>16187411
I do agree, couscous is not something many can make. The instant package will never compare to how my mother/grandmother prepares it (steamed). So all I can say is don't try, its gonna be dry as fuck. Or served in a salad by White ppl who are trying to become healthy vegans with their lebanese food discovery blog.

>>16188010
Unironically wholegrain couscous with buttermilk is fucking great breakfast

t.Moroccan

>>16187769
He prolly doesn't add butter to it at the end.

>> No.16188167

>>16188128
>No Scotch Bonnet or Dundicut
>No Habanero
What, you hate flavour as well as heat?

>> No.16188187

>>16188128
>never had habanero pineapple salsa
try it anon its very nice

>> No.16188210

>>16188128
No way thai chillis are milder than habanero. Fake img?

>> No.16188221

>>16187745
Only a fat jew would say that. fat white women are too busy sucking down soy lattes.

>> No.16188228
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>>16187975
angel hair pasta is literally the worst why do women like this shit?
>>16188151
this happened to me with breakfast sausage one time, wean yourself back onto it and it will work. took a full year though.

>> No.16188232

>>16188061
I like coconut but hate coconut water

>> No.16188760

>>16188105
sauce please?

>> No.16188798

>>16187487
>>16187975
>>16188228
Honestly I can't stand anything thinner than linguine. Even spaghetti is too thin for me. It imparts a weird texture, especially with thicker sauces.
>As an aside, I've known too many people who inexplicably use thick sauces with thin pasta.

>> No.16188805

ITT: terrible opinions

>> No.16188806

>>16188051
Sauce....

>> No.16188889
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>>16188046
Take the snus pill

>> No.16188909

>>16187975
Angel hair is unironically my favorite pasta.

>> No.16188940

>>16188047
Woman moment

>> No.16189046

>>16187518
I agree, I'm pretty sure there are no ways to make water chestnuts taste good

>> No.16189051

>>16187518
Dat crunch tho

>> No.16189229

>>16187411
Hi fatty
>>16187518
t. Crunchlet
>>16187519
>>16187598
>>16188066
Closet gaymen
>>16188047
Obvious flyover fag
>>16188051
Sauce plz

>> No.16189444
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[ERROR]

>>16189229
based mass replier

>> No.16189510

>>16187519
I fucking love eggs but quiche is just terrible

>> No.16189630

>>16187411
>Cous

>> No.16189640

>>16189229
>>16188760
Mia Li superbowl party gangbang, per a quick GIS

>> No.16189870

>>16188128
Once you become accustomed to eating hot peppers, you will notice the subtleties, like the cherry undertone of the ghost pepper, or the pineapple undertone of aji charapita.

>> No.16190156

One time I was eating couscous and I coughed. I inhaled couscous particles into my sinuses and I was miserable for several days while the couscous slowly worked itself out of there. There may still be grains of couscous inside my head. Who knows?