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/ck/ - Food & Cooking

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File: 54 KB, 700x393, guy-fieri.jpg [View same] [iqdb] [saucenao] [google]
16176348 No.16176348 [Reply] [Original]

>that’s dynamite brother

what would you serve him to make him say these words

>> No.16176355

>>16176348
party cheese salad

>> No.16176365

>>16176348
A stick of dynamite

>> No.16176373

a deep fried smash mouth album

>> No.16176378

>>16176348
My 12 inch dick

>> No.16176518

C4
>that's dynamite brother!
>no actually it's c4, those are not the same

>> No.16176532

>>16176348
10 big cum ropes

>> No.16176538

Shart-a-rrhea Pie

>> No.16176543

>>16176348
A single egg, over easy. He must eat the egg.

>> No.16176950

>>16176348
>>that’s dynamite brother
>what would you serve him to make him say these words

Whatever todays special at the based department is

>Fieri, October 2012: “Everybody’s been asking me, ‘What on earth are you going to say at Bourdain’s roast? He’s been shit-talking your name everywhere.’ And I’ve been saying, ‘Don’t you worry about me. I won’t touch him with a 10-pole, because smack-talking Bourdain would be like hitting a piñata full of shit.’ Real messy. I want everyone to understand that I’m going to be the bigger man. I’m going to take the high road. I wouldn’t dare come up here and call Anthony Bourdain any of these things that people have called him: No-good, loud mouth, jerkoff, wannabe authority, pseudo rebel, nerd, shit-talking, blow hard, celebrity-seeking, Eric-Ripert coattail, Mario Batali ass-kissing hate monger... Jose Canseco of the food world, snaggle tooth, Lurch-looking motherfucker. No, I’m here to take the high road.”

>Fieri, October 2012: "Anthony, I gotta ask a question, why do you hate me so much brother? ... Is it because you went to a fancy culinary school and I didn’t? I hear you’re the only one in class who did most of his cooking with a spoon and a Bic lighter."

>> No.16176958

>>16176950
holy based

>> No.16176967

>>16176348
an m80

>> No.16177052

>>16176348
Guy looks like he would enjoy a tartiflette

>> No.16177073

>>16176543

Cruel

>> No.16177082
File: 214 KB, 902x1024, 1616772723459.jpg [View same] [iqdb] [saucenao] [google]
16177082

Deep fried Krispy Kreme burgers with a butter milkshake.

>> No.16177110

>>16176950
>did most of his cooking with a spoon and a Bic lighter.
holy FUCK Guy, merciless

>> No.16177158

>>16176950
Still can't find video of this.

>> No.16178044

>>16176348
Yes

>> No.16178053

>>16176348
A McChicken
with bacon

>> No.16178500
File: 50 KB, 600x574, A2868DC5-72CD-4A33-8AFA-93A644FEFB83.jpg [View same] [iqdb] [saucenao] [google]
16178500

>>16176950
>tfw he actually said this
wew lads

>> No.16178515

I’d like to ask Guy to autograph a nicely made print of that comic of him eating that wojacks ass

>> No.16178611

>>16176365
lol

>> No.16179096

Probably nothing.
I don't fry shit or put nacho cheese on anything.
I'm mostly just a frugal fag.
He might like my armadillo eggs, but I don't make those as often because I moved out of my Mexican neighborhood and can't get good cheap jalapenos anymore.

>> No.16179127

>>16176950
Anthony Bourdain is a resident of Roasted Town

>> No.16179133

I’de make him my biscuits and sausage gravy. that seems like the super heavy, greasy foodstuffs he’d be into.

>> No.16179146

>>16176365
i choked on my drink

>> No.16179388

>>16176348
I would craft for him my signature dish, Scumgullet.

2 lb ground beef
1 lb elbow macaroni
1 American cheese
4 C broth
1 C ketchup
2 cans Campbell's cheddar cheese soup
MSG, Montreal Steak Seasoning
Worcestershire

Brown the beef. Add macaroni, seasoning, Worcestershire, broth, ketchup, and soup. Bring to a boil. Reduce heat, simmer until macaroni is cooked and a lot of liquid is absorbed. Add cheese, stir until melted. Serve.

Wa-la.

>> No.16179440
File: 813 KB, 1000x716, 1621973192550.jpg [View same] [iqdb] [saucenao] [google]
16179440

thank you BASED totinos

>> No.16179450

>>16176348
C4, because I know he only knows about food.

>> No.16179458

>>16176355
Aunt Myrna doesn't disappoint

>> No.16179459
File: 302 KB, 1280x720, maxresdefault (16).jpg [View same] [iqdb] [saucenao] [google]
16179459

>>16176365
EZ and Petepilled

>> No.16179461

>>16176365
/thread

>> No.16179465

>>16179388
So hamburger helper but unboxed?

>> No.16179469

>>16176950
they say flavor town is built on Bourdain's rotting corpse

>> No.16179508

>>16179465
Pretty much. It's not healthy and it is white trash but I don't give a shit. I got the basic "recipe" off the soup can years ago, although they called it Cheddar Cheese Soup Surprise.

>> No.16179640

>>16179388
>1 American cheese
??

>> No.16179649

>>16176348

Has he ever said anything negative, ever? I'd just make him a grilled cheese sandwich. He'll like it.

>> No.16179655

>>16179508
The surprise is that you can keep that slop down

>> No.16179685

>>16179640
Meant to say 1 lb.

>>16179655
It's good. You should try it.

>> No.16179720

>>16176348
I would just look at him with crazy rape eyes and light a stick of dynamite.

>"That's dynamite, brother!" :(
>"Ssssh, no tears. Only donkey sauce."

>> No.16179732

>>16176355
based

>> No.16179745
File: 1.39 MB, 1080x1080, 1588885582427.png [View same] [iqdb] [saucenao] [google]
16179745

>>16176950
>did most of his cooking with a spoon and a Bic lighter.
holy shidd

>> No.16179819

>>16176348
chili patty melt
>mix beef and a little baking soda for extra browning
>beef + finely diced onion + tomato paste in pan until browned
>throw in beans (optional but i like em)
>add spice mix + half tablespoon masa harina (or ground up tortilla chips) per pound of beef
>freshly grate gouda until everything congeals into a thick sloppa
>serve on toasted sandwich bread of your choice with your choice of cheese

>> No.16179820

>>16176950
>Jose Canseco of the food world

OHHHHHHHHH... I will give Guy credit, that was a good one.

>> No.16179948

>>16176348
I'd tie a m up and force feed him eggs then beat him with a pipe till he says it.

>> No.16179972
File: 125 KB, 1080x1080, D39542DD-FF06-49DB-8647-141856568EAB.jpg [View same] [iqdb] [saucenao] [google]
16179972

>>16176348

>> No.16179983

>>16179948
this is only funny if you know your guy fieri lore

>> No.16180682
File: 74 KB, 746x576, what.png [View same] [iqdb] [saucenao] [google]
16180682

>>16176365
not bad

>> No.16180714
File: 338 KB, 2588x1276, iamvomit.jpg [View same] [iqdb] [saucenao] [google]
16180714

>>16176348
FOR YOU, MASTER.

>> No.16180753

a hollowed out watermelon stuffed with velveeta and baked at 400 for 2 hours

>> No.16180853

>>16176348
My 6" long coke can wide cock.


Bros, I haven't had a blowjob completed ever. It sucks.

>> No.16180868
File: 207 KB, 550x338, 1614770059049.jpg [View same] [iqdb] [saucenao] [google]
16180868

>>16176950
guy, the 13th amendment makes it illegal to own niggas like this

>> No.16180963

BOILED EGGS
FRIED EGGS
SCRAMBLED EGGS
OVER EASY EGGS

with chives

>> No.16181099
File: 696 KB, 1582x2048, 1591918012317.jpg [View same] [iqdb] [saucenao] [google]
16181099

>> No.16181461

>>16180853
Yeah, you're circumcised.

>> No.16181486

>>16180853
>Asian girl sucks on my cock like shes trying to suck the soul out of me
>White girl just plays with it, can't even make me coom
Learn to suck a cock Alexis, you useless whore.

>> No.16181625

>>16181486
I've had the opposite experience, which sucks because I hate white girls.

>> No.16181704

>>16181099
It would appear that some poor Bourdain's nutsack gargler read about Fieri's roast and decided to get "creative."

>> No.16181776

>>16176365
kek

>> No.16181831

>>16176348
all types of pussy, from roast beef to innies, big clits and itty bitties - each and every type - from pure shaven, to jungle brush.

>> No.16181880

>>16181099
I thought this was real until I got to the Bud Lite soaked shirt. Then I actually read the top.

>> No.16181887

>>16176348
Chili
It's my bread and butter

>> No.16181894

>>16181831
You run the Titty Twister?

>> No.16182016

ok so I'm not going to go look up anything I'm going to reference from memory, but as a young, impressionable lad I thought our mayor of flavor town was mostly just a joke, a punching bag for culinary elites. But recently in a lockdown induced stupor I actually got fed up to the point I watched a few episodes of triple D and was surprised I sort of liked the fellow. His look is rather polarizing but the character he presents is a bit more complex than I gave him credit for. He often exhibits a somewhat veiled antagonism or suspicion for some of the cooks, and even questions some of their techniques. I looked him up and it turns out that in his personal life he's more of a vegetable focused eater and iirc he went to a decent culinary school in Europe. I'm not sure why I'm defending the guy but during lockdown they showed him at his mansion with his kids and they didn't seem to hate him and it seemed like he could genuinely cook. He might really just be playing a character on tv that makes him mad dosh.

>> No.16182039
File: 1.73 MB, 1080x1389, Screenshot_20210526-210505~2.png [View same] [iqdb] [saucenao] [google]
16182039

>>16179440
Hit em with the pizza dynamite roll

>> No.16182510

>>16176348
Why did he leave Smash mouth?Does anyone know the story?

>> No.16182554

>>16181099
This is so reddit-tier unfunny.