Tabasco

[Anonymous No.16144297]

This is seriously the perfect hot sauce.

[Anonymous No.16144441]

>>16144297
that's not Chipotle Tabasco
get fucked

[Anonymous No.16144580]

[Anonymous No.16144772]

>>16144297
Louisiana hot sauce is unironically better.

[Anonymous No.16144782]

>>16144772
For me it’s Lousiana hot sauce on a McChicken.

[Anonymous No.16144802]

if tabasco tastes good you probably didnt add enough acid to your food

[Anonymous No.16144980]

>>16144297
Tabascos good on creamy stuff like mashed potatoes, clam chowder, etc. but it's too thin and acidic too use as a dipping sauce

[Anonymous No.16145090]

>>16144297

[Anonymous No.16145161]

it doesnt stick to stuff very well, i like to put it on eggs when i go out to eat and its all thats there. otherwise it sucks as dipping sauce, it sucks as chicken sauce compared to buffalo, it sucks as an additive to saucy bases or stocks because its so runny and salty. it really only does one thing well and thats eggs.

[Anonymous No.16145165]

>>16144772
Crystal is better. Nobody in Louisiana uses Louisiana hot sauce.

[Anonymous No.16145230]

>>16144297
Tabasco is one of my favorites but not the only kind. It's very good on food with tomato sauces.

[Anonymous No.16145255]

I know it's just vinegar and salt but I really like Franks on hash browns and fried eggs.

[Anonymous No.16145259]

>>16144297
blocks your path

[Anonymous No.16145271]

>>16145259
Generally not a fan of mexican style hot sauces since they usually don't have much salt in them which makes them kinda bland.

[Anonymous No.16145292]

>>16145271
have you had val

[Anonymous No.16145305]

I bought and tried the secret aardvark sauce that is always shilled here and now I have trust issues. Your sauce sucks.

[Anonymous No.16145327]

>>16144441
that shit is fucking godly

[Anonymous No.16145333]

>>16144297
I LOVE tabasco. I put it on pasta, pizza, steak tartare, eggs, and anything with cooked tomato. It's not the only kind of hot sauce I like, but it's certainly the one I consume the most.

[Anonymous No.16145337]

>>16145333
>not texas pete sauce packets
ngmi

[Anonymous No.16145350]

i love the garlic cariety, goes really well with pelmenis.

[Anonymous No.16145391]

>>16144772
It also tastes unironically completely different. Eat both.

[Anonymous No.16145793]

>>16144297
That's just red coloured vinegar

[Anonymous No.16145800]

>>16144297
I like Tabasco specifically for eggs and almost nothing else. That being said I eat a lot of eggs.

[Anonymous No.16145806]

>>16144772
I like Crystal. It's not as acidic.

[Anonymous No.16145817]

>>16145337
i though the phrase "NGMI" was a IC thing

[Anonymous No.16145968]

>>16144297
It's definitely still relevant, and has its applications, but for the 99% of the other times you want to add hot sauce to your food there are a few hundred better options out there.

[Anonymous No.16146148]

>>16144297
I don't know, I prefer some heat with my vinegar.

[Anonymous No.16146166]

>>16145817
It's a fuckin /fit/ thing and it's cancer

[Anonymous No.16146194]

>>16144297
Tabasco is THE shit. Every time a fermentation barrel is stirred at the Tabasco factory, I cream my pants for some weird reason. It's like my loin and the whole Tabasco making process are linked together on the astral plane or some shit.

[Anonymous No.16146531]

>>16144297
i kinda like it, but my tongue is immune to it, so to me it tastes like vinegar now

[Anonymous No.16146536]

>>16146166
being fit seems more easier then being decent at drawing

[Anonymous No.16146556]

Tabasco is good but it's very situational. I basically only ever use it on pizza or on eggs. Otherwise it's just too thin and vinegar like for much else.

[Anonymous No.16148333]

That's not the garlic Tabasco.

[Anonymous No.16149463]

>>16144297
Too sweet. Louisiana Hot Sauce or GTFO.