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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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16137706 No.16137706 [Reply] [Original]

>> No.16137715
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16137715

>>16137706
>monkey picked oolong

>> No.16137718

>>16137706
Turn half of it into black and keep some for green.

>> No.16137790

>>16137718
I'm doing oolong.

>> No.16137835

>>16137790
Nice medium ground, I like that. If you could keep us updated on the progress it would be nice!

>> No.16137896

>>16137835
I rolled it and it's wilting now. Might do another session after a bit, we'll see.

>> No.16138263

OK it's wilted for like an hour or more now, it's starting to oxidize. Soon it will be ready for firing.

>> No.16138299

Make puer for your gf

>> No.16138311

>>16138299
I bought a rather expensive rare book in English published by the Yunnan Bingcha company all about how to make it, cooked and raw, but that's too much of a process. Anyway I have been collecting puerhs since like before 2000, I have about 50 pounds, all types. Some day I'll post my stash on the tea general. But in short that's too complicated for now.

My wife likes my home grown tea as much as most any other except Nai Xiang, which is her fave and I am not sure how to make it properly yet.