wop sausage

[ieatinmycar No.16136346]

I have a pound of hot italian sausage, how should I cook it?

[Anonymous No.16136350]

>>16136346
I have a pound of hot italian sausage in my pants.

[Anonymous No.16136359]

>>16136346
get a syringe and inject them with cheese

[ieatinmycar No.16136362]

I might run out to the grocery store and buy some celery, carrots and chicken broth and just make soup with it even though it's gonna be hot as shit for the next couple days here.

I have those potato latkes left over from yesterday I can do some kind of latke sausage hash.

[Anonymous No.16136368]

>>16136346
with heat

[ieatinmycar No.16136369]

I think I got a can of tomaters in the pantry, so I could make some kind of meat sauce.

[Anonymous No.16136372]

>>16136346
Take it out of its casing and make meatballs

[Anonymous No.16136373]

>>16136346
I leave the casing intact and chop them up (about 5 per sausage) to make quick, no hassle meatballs for spaghetti.

[ieatinmycar No.16136377]

>>16136372
>>16136373
I pretty much always take them out of the casings, so I think that's what I'm gonna do. You know what I think I'm gonna just do a sausage latke hash, because I made way too many of those fuckers yesterday and I don't see myself eating them as they are anytime soon.

[ieatinmycar No.16136395]

Buckle in buckaroos

[Anonymous No.16136408]

>>16136395
Whatchu mayking?

[None !TRiPfAGt5o No.16136416]

>>16136346
>>16136362
>>16136369
>>16136377
>>16136395
>Namefag

[Anonymous No.16136420]

Normally chop them for spaghetti or tortellini sometimes remove the casing and use them as mince for the sauce instead of slices

[Anonymous No.16136421]

>>16136346
https://www.youtube.com/watch?v=3CF03IFruyU

[None !TRiPfAGt5o No.16136429]

>>16136408
Prolly sum sketty, the stoopid namefag tardo

[ieatinmycar No.16136430]

>>16136408
Sausage hash I think.
>>16136416
There are much worse things. Like being a non contributing frog posting faggot.

[Anonymous No.16136435]

>>16136346
spaghetti. lasagna. pasta, sauce, cheese, meat

[None !TRiPfAGt5o No.16136437]

>>16136430
Hows about u freeze them in dry ice and stick in pooper like the namefag that u are?

[ieatinmycar No.16136436]

[ieatinmycar No.16136444]

[None !TRiPfAGt5o No.16136450]

>>16136395
>>16136436
>>16136444
>Filename
Bruh srsly?
Sorry for being an ass earlier but for fucks sake get a different phone

[Anonymous No.16136452]

Everytime I see this type of packaged sausage I think of the sausage I left in my fridge for months and some weird growths started bursting through the casing, making it look like a fat girl's leg inside of fishnets. It was so gross.

[ieatinmycar No.16136458]

[Anonymous No.16136463]

>>16136444

Why didn't you take off the casing if you are just going to chop it up?

[Anonymous No.16136465]

>>16136346
Sausage gravy

[Anonymous No.16136466]

>>16136452
>fat girl's leg inside of fishnets

[ieatinmycar No.16136475]

[ieatinmycar No.16136495]

I think I'm gonna skip the tomato's and do eggs instead. Less soggy and more like hash.

[ieatinmycar No.16136518]

Starting to look like proper sloppa

[ieatinmycar No.16136543]

No regerts.

[ieatinmycar No.16136561]

>>16136463
Too lazy.
It's actually fucking good.

[Anonymous No.16136570]

>>16136543
Your mother and father would say otherwise.

[ieatinmycar No.16136585]

>>16136570
They love me very much and are very proud of who I am as a person. And I got this delicious hash after working mostly outside all morning, so my life's pretty great.

[Anonymous No.16136591]

>>16136346
Italian here. Throw the shit out and get some American breakfast sausage

[ieatinmycar No.16136605]

>>16136591
Are you actually from Italy or one of the millions of fake dagos that don't even speak the language but still wear the flag and tell everyone they're Eye-talian?