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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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File: 757 KB, 1911x1080, IMG_20210508_222820.jpg [View same] [iqdb] [saucenao] [google]
16078013 No.16078013 [Reply] [Original]

Gimme genuine thoughts about this pizz0r. Good? Not good? Want?

Answer.

>> No.16078031

It looks okay. I'd withhold judgment until I see the final product.

>> No.16078033

did you post your pizza asking for validation before you even cooked the fucking thing?

>> No.16078090
File: 933 KB, 1913x1080, IMG_20210508_224916.jpg [View same] [iqdb] [saucenao] [google]
16078090

>>16078031
>>16078033
Here

>> No.16078109

>>16078090
Looks better than the chain shit. Would eat/10

>> No.16078116

>>16078090
Looks pretty tasty anon

>> No.16078126

>>16078090
Looks decent I'd eat it

>> No.16078155

>>16078109
>>16078116
>>16078126
Happy you like it lads.

>> No.16078176

>>16078013
This one makes it look pretty bad but
>>16078090
This looks like a solid 10/10

>> No.16078412

>>16078090
inb4 some faggot new yorker comes in to tell us how much better a slice he gets frome Tony's two blocks over while wiping bloody semen from his chin

>> No.16078445

>>16078013
I've made many pizzas with onion before but I have a feeling if you fry the onions up to sweet golden perfection and then top the pizza with those, it will come out better

Onion and hamburger is pretty good, but I can't tell from your photo if thats chicken or some other random thing.

>> No.16078482

>>16078176
>This looks like a solid 10/10
Oh anon come on, you gorgeous, you sweetie. Come here *slaps ass and grabs cock*
>>16078445
I like onions like that, fried up onions are too flaccid i feel. I used chicken.

>> No.16078663

>>16078090
I'd eat it.

>> No.16078729

>>16078013
what's up with americans and their obsession wiyh adding a bland ass ingredient like chicken to a bland base like pasta or pizza? you're supposed to add ingredients with a distinctive aftertaste, in this case onions are fine

>> No.16078763

>>16078729
I like chicken, simple as

>> No.16078777

>>16078763
>tasteless base with tasteless topping
yum

>> No.16078835

>>16078777
I'm sorry you don't have a powerful sense of taste, anon.
:^)

>> No.16078842

>>16078835
the fuck are you even talking about kek

>> No.16078900

>>16078013
not so great

>> No.16078974

>>16078842
Chicken that isn't half saline and hormones has a taste and is quite pleasant. If you can't pick up on that I'm questioning the efficacy of your taste-buds.
If breast bothers you so much you can put thigh meat or de-boned necks and backs on your pizza.
Poultry (the majority being chicken) is the second most consumed meat in the world. It obviously can't be that bland.

>> No.16078979

Personally I'm partial to cheese pizza

>> No.16078993
File: 73 KB, 1024x768, An_image_of_a_toast_sandwich,_shot_from_the_side.jpg [View same] [iqdb] [saucenao] [google]
16078993

>> No.16078998

>>16078979
based. 14-16 is the perfect aging for me

>> No.16079006

>>16078974
bread too has a taste but it's still bland like chicken retard

>> No.16079016

>>16079006
>tasteless base (bread)
>bread too has a taste
Which is it? I'm not trying to fuck with you anon, you're just dying on a retarded hill because you're angry that people like chicken on pizza.
If you don't like chicken on pizza just say so. You don't have to act like it's some enigma that someone likes something you don't.

>> No.16079029

>>16079016
bland, obviously i don't mean tasteless in the literal sense, water too has a taste

>> No.16079057

>>16079029
The descriptors you use mean a lot to your argument. If you allow your comments to negate other comments you've made people won't take you seriously.
At the end of the day I don't hate you because you think chicken is bland. It's subjective. I just want you to make a better argument in the future.

>> No.16079067

>>16079057
made, people*
Soz, tired.

>> No.16079070

You fags bitch about benign shit like ketchup on hot dogs, then you go and post complete abominations like in OP pic. If you enjoy it OP good on you but I don't want to hear you fags bitching about common shit ever again.

>> No.16079083

>>16079070
I only like ketchup on hotdogs because it pisses off Chicagoans.
Never met people so self-righteous about living somewhere where you can't travel 40% of the city at night.

>> No.16079096
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16079096

>The descriptors you use mean a lot to your argument. If you allow your comments to negate other comments you've made people won't take you seriously.
>At the end of the day I don't hate you because you think chicken is bland. It's subjective. I just want you to make a better argument in the future.

>> No.16079102

>>16079096
That's fair, that was kind of a faggy argument in general.
Take it easy, anon.

>> No.16079107

>>16078090
Nice

>> No.16079132

>>16078013
that dough looks really wet and you got really good steamy rise in the crust
but how? did you let it rise on the pan? what did you do?

>> No.16079151

>>16079132
Probably just cooked it hotter.

>> No.16079152

>>16079151
More heat = more volume of steam in the crust, especially a wet crust.

>> No.16079200

>>16079151
i mean handling - that shit is a mess to deal with

>> No.16079205

>>16079200
oil your fingers.

>> No.16079297

>>16079132
>>16079200
>>16079205
Good question anon. I simply got fedup with handling so now all my dough is kneadless. I whip it with a metal spoon, high hydration, let it sit for a bit, salt, sit another bit, then use same spoon to put it in the pan. Zero direct manipulation of the dough, thank fucking god.

This one has short sitting time though, should have been more bubbly, i was too hungry to wait more, still came out decently.

>> No.16079313

>>16079297
I'll tell you what, my opinion of your pizza knowing it's kneadless went up like 2 points.
Looks good for a bonafide shortcut pizza. Would eat.

>> No.16079321

Why is this board filled with threads about pizzas?

>> No.16079350

>>16079321
u don't like pizza?

>> No.16080464

Pizzer

>> No.16081362

>>16079016
He's a yank. They have flavourless hormone chicken and bland sugar bread

>> No.16082495

>>16079297
interesting.
im mostly kneadless as well come to think about it but recently upper my hydration after video anon posted a few weeks ago
havent really figured out better general proportions and how to get the best crust i can in a typical oven
i cook on a stone, so using such wet dough is new to me, but its clealrly the key to good Neapolitan pies
thanks for the answer and good looking

>> No.16082508
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16082508

>>16078090

>> No.16082546

>>16078013
>>16078090
laughed at your spelling of pizz0r, so thanks for that
i'd eat that pizza absolutely.

>> No.16082560
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16082560

I wish the crust would brown a little more.

>> No.16082569

>>16078090

not fuckin bad anon

>> No.16082922

>>16082560
what kind of flour are you using

>> No.16083001

>>16082922
All purpose

>> No.16083010
File: 48 KB, 894x773, 1587751295835.png [View same] [iqdb] [saucenao] [google]
16083010

>>16078090
its not that hard to make a pizza round

>> No.16083199
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16083199

>>16078013
>pizz0r
>0r
feels like a decade since I've seen this, thanks anon

>> No.16083430

>>16078090
Looks surprisingly good. Well done, Anon.

>>16082508
Haven't seen this image in fucking years.

>> No.16084141

>>16082560
get a higher temperature
if you cant, add cup of water in the oven

>> No.16084147

>>16084141
oh, also - split between oven cooking time and broiler cooking time
its not that difficult nor annoying to do

>> No.16084156
File: 187 KB, 500x491, 1534006917430.png [View same] [iqdb] [saucenao] [google]
16084156

>>16083430
I'm a nostalgiafag