/ck/ - Food & Cooking

[Anonymous No.16067796]

How hecking far you can go?

[Anonymous No.16067805]

>>16067796
Bell peppers are way too spicy for me, bros.

[Anonymous No.16067853]

>>16067796
just straight up bite into it like anything, jalepeno comfortably and with a serrano, I'm going to bitch. as far as cooking with them, I can go habanero all day

[Anonymous No.16067893]

i can probably go up to pure Capsaician. how can you call yourself a man if you can't handle a little owwie wowwie in your mouth :(
im serious

[Anonymous No.16068148]

I can drink the jalapeno water from the jar and I think that's my comfort limit

[Anonymous No.16068174]

>>16068148
I got a bad habit of eating and drinking from a jar of jalapenos throughout the day sometimes

[Anonymous No.16068176]

Salt is a little too spicy for me

[Anonymous No.16068235]

>>16068148
that's vinegar bra

[Anonymous No.16068370]

>i can probably go up to pure Capsaician. how can you call yourself a man if you can't handle a little owwie wowwie in your mouth :(
>im serious

[Anonymous No.16068727]

>>16068148
Based

[Anonymous No.16068737]

Probably manzano. I could eat a habanero but it doesn't taste like anything to me, just heat

[Anonymous No.16068756]

>>16067796
My limit is probably Yellow Hot.

[Anonymous No.16068764]

>i can probably go up to pure Capsaician. how can you call yourself a man if you can't handle a little owwie wowwie in your mouth :(
>im serious

[Anonymous No.16068914]

>How much have you scorched the pain receptors in your mouth
Then again it makes you resistant to pepper spray, so probably a good idea. Anyone know how to build up tolerance in the least painful way? Is it a volume of capsaicin kind of thing or is it sufficient to go to very high doses every now and then?

[Anonymous No.16068921]

Serrano,bird eye, cayenne and habanero are the most used in our kitchen. Currently growing cayenne, Bhut, Naga and Trinidad so i dont have to buy chilis anymore

[Anonymous No.16068978]

Everything over habanero is a meme

[Anonymous No.16068991]

>>16067893
>>16068370
>>16068764
this shit is like watching birds fly into a window lmao

[Anonymous No.16068992]

>>16068235
vinegar is pretty spicy, that's what Tabasco sauce is made out of after all.

[Anonymous No.16069011]

>>16067796
Habenero is exactly in the “sweet spot”. My pepper of choice.

[Anonymous No.16069040]

>i can probably go up to pure Capsaician. how can you call yourself a man if you can't handle a little owwie wowwie in your mouth :(
>im serious

[Anonymous No.16069064]

>>16069040
>>16068764
>>16068370
>dumbass soyposters fall for easy bait

[Anonymous No.16069094]

>>16069064
What do you expect? They're soyposters

[Anonymous No.16069099]

>i can probably go up to pure Capsaician. how can you call yourself a man if you can't handle a little owwie wowwie in your mouth :(
>im serious

[Anonymous No.16069154]

>>16067796
Sweet bells

[Anonymous No.16069174]

I simply do not like spicy shit because I enjoy flavours instead of pain

[Anonymous No.16069193]

>>16068148
Pickle juice is desu

[Anonymous No.16069202]

The hottest I've had besides meme sauces is a habanero salsa at the local Mexican restaurant. I was overconfident but it was really good on my chimichanga.

[Anonymous No.16069211]

>>16068992
not spicy, astringent

[Anonymous No.16069263]

>i can probably go up to pure Capsaician. how can you call yourself a man if you can't handle a little owwie wowwie in your mouth :(
>im serious

[Anonymous No.16069280]

>>16067796
pretty regularly have ghost peppers/bhut jolokia

[Anonymous No.16069355]

>>16067796
>How hecking far
And how to you account for that? It's not just SU, it also depend on the intake. I can handle 2,5 k, but only 3-4 drops in a side dish.

[Anonymous No.16069362]

>>16069355
>2,5 k
*2,500,000

[Anonymous No.16069406]

>>16067893

[Anonymous No.16069416]

>>16067796
Wowzers! Didn’t expect this thread to blow up so much! I love a good dab sauce like from my favorite show, Hot Ones. So probably that as far as heat goes. Anywho, curious to see what other anons like

[Anonymous No.16069451]

>>16067796

[Anonymous No.16069485]

>>16068914
Slowly add powdered cayenne to every meal, start with a small amount, always using just enough for you to taste it

[Anonymous No.16069497]

>>16067796
I once tried half a tablespoon of BJ, it was not pleasant

[Anonymous No.16069499]

>>16067796
Anything above habanero is just gratuitous

[Anonymous No.16069509]

>i can probably go up to pure Capsaician. how can you call yourself a man if you can't handle a little owwie wowwie in your mouth :(
>im serious

[Anonymous No.16069515]

>>16067796
Habanero is the right spot of dopamine and pain for me. Anything beyond that just makes my face swell and my shits go nuclear.

[Anonymous No.16069532]

>>16067796
>glasses: on
>hairline: receding
>mouth: agape
>facial hair: scruffy
Yup, I'm thinking it's hot sauce time!

[Anonymous No.16069660]

>>16069532
Who are you quoting?

[Anonymous No.16069665]

>>16067796
Anything past cayenne isn't worth it because I can't taste any flavor other than "hot"

[Anonymous No.16069779]

>>16067796
How long until hot sauce fanatics just start spraying their food with pepper spray?

[Anonymous No.16069792]

>>16067796
i stop at serrano...anything above that is pointless to me

[Anonymous No.16069803]

>>16067893
What a pussy. If you can't handle straight resiniferatoxin you can't call yourself a man.

[Anonymous No.16069816]

>>16069011
I can't get past the taste of habenero, it tastes like medicine to me. If you could put the heat of habenero with the flavor of serrano that would be a great pepper.

[Anonymous No.16070001]

good thread

[Anonymous No.16070183]

>>16067796
>US grade pepper spray

[Anonymous No.16070275]

Probably Habenero for the sake of spice but the spiciest I go for when cooking is cayenne

[Anonymous No.16070376]

>>16067796
I mean back in 6th or 7th grade I ate a tablespoon of habanero sauce and a whole habanero stem and all on a bet for like $25 so I guess habanero, considering I promptly accepted my money, walked to the most secluded trash can I could and proceeded to throw up for ten minutes.

I don't eat things just because they're spicy anymore I prefer flavorful spice instead of just "burns for the sake of burning".

[Anonymous No.16070452]

>this shit is like watching birds fly into a window lmao

[Anonymous No.16070540]

>it stings and hurts my belly, thats why i make hot sauce hate threads

[Anonymous No.16070550]

whats it like to be a euro in these kinds of threads i wonder

[Anonymous No.16070577]

Like 80k Thai Peppers,are the hottest I can go and enjoy the meal and sometimes those fuck my stomach up and make my shit the next day feel like Dante's inferno

[Anonymous No.16070585]

>>16069064
>dumbass anti-soyposter falls for easy bait

[Anonymous No.16070599]

>>16067796
I grow my own peppers and ferment them for hot sauce... Realistically anything habanero or hotter needs to be blended down with carrots/peppers/onions to tame the heat. I quick pickle jalapeno slices with ACV and a couple habaneros and that seems to be as hot as I like them to eat straight. this year I'm growing pequins, cayenne, habanero, and I have one ghost pepper plant for funsies.

[Anonymous No.16070602]

>I grow my own peppers and ferment them for hot sauce... Realistically anything habanero or hotter needs to be blended down with carrots/peppers/onions to tame the heat. I quick pickle jalapeno slices with ACV and a couple habaneros and that seems to be as hot as I like them to eat straight. this year I'm growing pequins, cayenne, habanero, and I have one ghost pepper plant for funsies.

[Anonymous No.16070605]

>>16070602
>sois
>owning land

[Anonymous No.16070607]

>>16070599
Nobody cares, faggot.

[Anonymous No.16070610]

>>16070602
not a one in the lot that hasn't taken it up the ass, with no lube

[Anonymous No.16070657]

the greentexter made my day thanks m8 i will off myself another day

[Anonymous No.16070662]

>>16070607
>>16070602

nice.

[Anonymous No.16070709]

>>16067796
Jolokia is as high as I go, I don't fuck around with anything hotter.

[Anonymous No.16070751]

>>16070709
I’m 4 feet tall and trans btw if that matters

[Anonymous No.16070898]

>>16070751
your height does in fact matter on this topic. as for your mental disease, I'll let nature run it's course

[Anonymous No.16070911]

I really don't see the point in going any further than habanero. Anything hotter than that just seems like wankery to me.

Scoville is a pretty bullshit scale. I use my own personal scale I call it the 1-10 bite scale. The number 1-10 represents how many bites of food containing the pepper I can take before I have to chill out and let my mouth stop burning. For me, a reasonably implemented habanero dish is about a 3 bite pepper.

[Anonymous No.16070942]

>>16067796
Shit I didn't know Capscaican was in pepper spray. I feel like an idiot but I thought it was some type of chemical.

[Anonymous No.16070950]

>>16070942
>capsaican is a chemical
I can't stop taking L's today

[Anonymous No.16070979]

>I grow my own peppers and ferment them for hot sauce... Realistically anything habanero or hotter needs to be blended down with carrots/peppers/onions to tame the heat. I quick pickle jalapeno slices with ACV and a couple habaneros and that seems to be as hot as I like them to eat straight. this year I'm growing pequins, cayenne, habanero, and I have one ghost pepper plant for funsies.

[Anonymous No.16070990]

I regularly cook with carolina reapers. Fresh when in season and powdered the rest of the year. I do think habaneros taste real good though and tend to cook with them a lot too

[Anonymous No.16071032]

I always keep some cayenne pepper powder around, and I cook with fresh Habaneros occasionally, I like them in Chinese stir-fries but I wouldn't go higher. I've had Vindaloo curries that were hotter than that but I'm not a fan of having to wipe my eyes and nose constantly while my mouth is on fire.

[Anonymous No.16071139]

>>16070990
>>16071032
shut up faggot

[Anonymous No.16071235]

>>16071139
t. white male

[Anonymous No.16072783]

>>16067796
Mexican here, habanero, probably a little bit higher.

[Anonymous No.16072790]

>>16067796
this is the farthest i've gone

[Anonymous No.16072791]

>>16072783
also, if you touch your balls/dick while cutting a chile poblano, it burns more than habanero, idk why but it does

[Anonymous No.16072796]

>>16072783
Habanero just sneaks up on you, man.

[Not a shill from /pol/ No.16072804]

>>16068978
Agreed. I've never had the desire to eat anything hotter than a habanero unless I was drunk or on a date.

[Anonymous No.16072838]

>>16067796
Habanero is the hottest I've had so far, but I'm growing a ghost pepper plant this year to see what a proper super-hot pepper is like.

[Anonymous No.16072861]

>>16067893
What pussy, drink molten lead you faggot

[Anonymous No.16072877]

>>16067796
full redditor

[Anonymous No.16072885]

>>16068370
Based Mythical Beast.

[Anonymous No.16072965]

>>16067796
what's ghost pepper at

[Anonymous No.16072971]

>>16067796
I could eat all of those things but I don't want to

[Anonymous No.16072997]

>>16067796
Bull shit scale. Habaneros aren't that hot

[Anonymous No.16073042]

>>16072997
They can be. There are several different varietals that call themselves Habanero. I got some from an Indian grocer last year that were easily twice as potent as what the mass-market chain stores sell as Habanero peppers.

[Anonymous No.16073077]

>>16073042
I've had a lot of them over the years and never found them very hot. They tend to have a slow burn that takes a while to go away rather then something that just hits hard and leaves. Have a neighbor that makes pickles with them that are absolutely amazing.

[Anonymous No.16073121]

>>16067893
What a pussy I eat running chainsaws

[Anonymous No.16073344]

>>16072838
gay

[Anonymous No.16073621]

>>16072997
habanero is a slow heat so if you are eating it with some food you might find it a bit hot at most unless you really cover what you are eating in it

[Anonymous No.16073629]

>>16072997
>a scale that account for how much you have to dilute things to make the heat disappear for the average taster
>bullshit

[Anonymous No.16073641]

Serrano peppers are my limit, and even then I can't eat one that hasn't been deseeded. Once the heat gets to a certain level, at least for me, there's no flavor, just pain. Plus, I don't like having to get a cold shower everytime I take a shit afterwards.

[Anonymous No.16074610]

>>16067796
Almost finished my bottle of 9 million scoville hot sauce... got a bottle of 12 million I've not opened yet.

[Anonymous No.16074727]

>Almost finished my bottle of 9 million scoville hot sauce... got a bottle of 12 million I've not opened yet.

[Anonymous No.16074747]

I mean, I usually mince anything hotter than a serrano and use it sparingly.
Hottest I've cooked with are probably scotch bonnets.
Trying to cut down because I'm now in my thirties and my digestive system turns into angry knots when I got too spicy.

[Anonymous No.16074762]

>>16068370
>Man opens his mouth to show that he's about to ingest food
>Soiposters are so meme-addled that they see this as a soiface
Do they really?

[Anonymous No.16074775]

>>16074762
Spammers might suffer from schizophrenia, but Rhett and Link are very gay with one another and are living avatars of soi.

[Anonymous No.16074787]

>>16067893
what a pussy, i would lick the sun

[Anonymous No.16074814]

>>16074775
True but that's not a soiface he's actually making there.

[Anonymous No.16074831]

>>16074762
>>16074775
>>16074814
>soi
soy

[Anonymous No.16074838]

>>16074831
>soy
soey

[Anonymous No.16074850]

I eat just straight habanero, I find them to be quite sweet.

[Anonymous No.16074866]

>>16067796
I put homenade bhut jolokia sauce on pretty much anything

[Anonymous No.16074881]

>>16074762
you know good and well that the purpose isn't to show he's about to eat food, it's to create a response in whoever's looking's brain

[Anonymous No.16075510]

>>16074762

[Anonymous No.16076066]

>>16067796
Stepdad here, what are some heckin' spicy sauces that my stepson Da'Quan might like?

[Anonymous No.16076124]

>>16076066
a tablespoon of cayenne powder into the negroes mouth. he wont be talkin shit about whipipo after that

[Anonymous No.16076178]

>>16067893
well sorry, i dont have chest hair.

[Anonymous No.16077215]

>>16072804
>>16068978
I disagree. I eat very spicy and at some point you just dont get the kick, so you crank it up a notch. I recently made a thai beef curry, used about 6 cayenne and one habanero and i was very disappointed by the heat. I remember times when one habanero was enough heat for a few plates, now i find it a bit underwhelming. Its spicy, just not hot.

I bought a spicy sauce with trinidad scorpion and finished it within a month or two

[Anonymous No.16077291]

>>16075510
>redhot
very vinegar-y but pretty goodm think they put a lot of salt and maybe some msg in that bitch.
>tabasco
Just vinegar, not very good.
>cocks
>lots o sugar but if you don't need much more acid it's an okay hot sauce
>cholula
A friend to eggs

Never tried the other two.
I'm pretty "soi" I guess, live in a gay urban area and I'll do harmless crap to fit in like I literally "ate the bugs" and I'll go to faggy little theme bars where they'll do glow-in-the-dark putt put or whatever the fuck.
I don't think this can hold up for long, shit will probably collapse by 2030 and we'll all be fighting off roving bands of cannibal niggers so who gives a shit whether Fred had more dignity than Ed and never used a Facebook account?

[Anonymous No.16077677]

>>16068370
>tfw when mixup pasillas and serranos

[Anonymous No.16077703]

>>16070942
I had to get pepper sprayed for work. It tastes and smells like peppers. It also feels like someone vigorously rubbed a dozen habaneros directly on your naked eyeball and inside your nose.

[Anonymous No.16077760]

>>16077703
have you ever rubbed a dozen habaneros into your naked eyeballs and inside your nose or on into your pee hole

[Anonymous No.16077830]

>>16077760
No, I’m just guessing. But if you ever get pepper sprayed, just know to be extra careful in the shower since the spray will flow down your body and find your pee hole and butthole.

[Anonymous No.16078302]

>>16070550
The Nords get Asian flush as soon as they even look at a bottle of sriracha. Mediterraneans can handle spicy, though.

[Anonymous No.16078312]

>>16070709
>Jolokia is as high as I go, I don't fuck around with anything hotter.
>I only go as high as the hottest pepper on the supplied scale

[Anonymous No.16078315]

>>16070911
Talking a break every three bites really doesn't seem like an enjoyable experience. Why wouldn't you use something less spicy and just enjoy your food?

[Anonymous No.16078342]

>>16077830
These are wise words, thank you, Anon.

[Anonymous No.16078484]

>>16070550
why?

[Anonymous No.16078535]

>>16067796
Cayenne is my spot of heat without bullshit.

[Anonymous No.16078543]

>>16067796
From someone who's eaten every pepper on this chart, anything above Cayenne is just torture and pain. No point in even cooking with it.

[Anonymous No.16078571]

I can handle a lot but most super hot papers taste like shit, scotch bonnets are amazing though.

[Anonymous No.16078582]

>>16067893
For me, it’s grating my own face off

[Anonymous No.16078584]

>>16078571
habaneros have a pretty unique flavor

[Anonymous No.16078593]

>>16067796
I can hekkin eat Nigerian level heat ofada although I feel it by early next morning and shit like I’m diseased

Have a ghost pepper salsa at home and the heat is so pure (no other chilli flavours) that you don’t notice it until the above mentioned shitting occurs

I do like the euphoric feeling of hot sauce on wings tho

[Anonymous No.16078597]

>>16078543
Based
I do respect the Faustian drive to make ourselves shit harder and harder though

[Anonymous No.16078819]

I use habaneros when I cook all the time. Made the mistake of not washing my hands properly after digging the seeds out with my fingers once. Got the juice in my eyes and all over my hands. Eyes burned pretty bad but my fingers felt like bees were stinging them.
Took a shower after eating and it burned even worse. I got too cocky because I was cooking with them for so long so I just ran my fingers under the water with some soap instead of actually scrubbing them. Just got distracted by the food on the stove.

[Anonymous No.16078840]

>>16067796
Normally I buy a bunch of serano's. They are very good especially if I'm making scrambled eggs. My limit is habanero. Beyond that it's just silly to me. I want to still be able to enjoy my food. Habanero is walking that line between painful and delicious.

[Anonymous No.16078869]

>>16067796
I make a chili paste with arbol in it, but it's mostly chipotle, guajillo, and pasilla peppers. Jalapeno is generally where I top out, heat-wise. I've had serrano on a few occasions, and did not care for it. I've used cayenne to give a bit of kick to a dish, but I do so sparingly.

[Anonymous No.16078878]

I planted picrel a few weeks ago alongside my usual habaneros, lemon peppers and serranos. Has anyone tried the peach peppers?

[Anonymous No.16078882]

>>16073629
They haven't used a qualitative scale in a long time, idiot. It's based on capsaicin content, now.

[Anonymous No.16079270]

>>16067796
habanero
everything after that is just getting silly