What are some telltale signs that somebody can't cook?

[Anonymous No.16063809]

>doesn't own cast iron
>insists frozen fish is as good as fresh
>uses lean ground beef
>uses dried pasta instead of taking 5 minutes to make fresh
>uses sour cream with gums and thickeners added
>posts tranime
>likes McDonalds

[Anonymous No.16063828]

>>16063809
>taking 5 minutes to make fresh
Post a video of someone doing this with zero prep time and you're still fucking wrong. Fresh pasta takes at least an hour, depending on how the dough comes out I let the dough rest at least 45 minutes and then you have to cut and shape it.

[Anonymous No.16063834]

>>16063809
>make threads on /ck/

[Anonymous No.16063860]

>>16063809
they start pretentious threads on /ck/

[Anonymous No.16063862]

Enjoy wasting time seasoning your meme iron instead of your food

[Anonymous No.16063866]

>>16063828
>>16063834
>>16063860

>seething big ag shill samefag slash marketing bots

[Anonymous No.16063908]

>>16063809
>posts on /ck/
OP being a prime example.

[Anonymous No.16063921]

>>16063809
>Not resting pasta dough
Oof

[Anonymous No.16063937]

>>16063809
>posts tranime
anime website try reddit

[Anonymous No.16063948]

>>16063809
>>uses dried pasta instead of taking 5 minutes to make fresh
this is the bait one stop reacting to it newfags

[Anonymous No.16063952]

>>16063937
>anime website
Just one forum, anime has a very low reputation outside of /a/. If you weren't new, you'd already know this. But I forgive you, lots of newfags here and the churn among our little nannies is so, so high.

[Anonymous No.16063958]

>>16063948
It's true, dried pasta is for low class people who can't cook. Perfect for the PBS audience of pseudo-intellectuals.

[Anonymous No.16063970]

>>16063937
Stfu weaboo

[Anonymous No.16063982]

Fresh and dry pasta are different things and both have their uses. Good luck finding never frozen fish, you're just buying fish that was thawed at the store in most cases.

[Anonymous No.16063986]

>>16063952
If you weren't new here you'd know better.

[Anonymous No.16063989]

>>16063982
>Fresh and dry pasta are different things and both have their uses.
Incorrect. Dry pasta is for lower class and lazy people, and the food service industry. It's sloppa.

>Good luck finding never frozen fish, you're just buying fish that was thawed at the store in most cases.
Well I personally live in a fishing port town. But you can buy fresh, never frozen high quality farmed fish in any Wal-Mart in the USA. There's no need to eat frozen fish.

[Anonymous No.16063990]

>>16063952
>redditor has never seen the board list
>calls others new

[Anonymous No.16063997]

>>16063989
>Well I personally live in a fishing port town. But you can buy fresh, never frozen high quality farmed fish in any Wal-Mart in the USA. There's no need to eat frozen fish.
This is wrong, you are dumb.

[Anonymous No.16064008]

>>16063997
It's correct. Literally every Wal-Mart has affordable fresh never frozen fish. Every single one. It's a huge industry, multi billion dollars. You can buy half a salmon (not chum, actual real eating salmon) at any Wal-Mart for $15-20.

There is no reason whatsoever to eat frozen fish.

[Anonymous No.16064087]

>>16064008
That fish was frozen at some point, retard anon.

[Anonymous No.16064091]

>>16063986
> some seething weeaboo took the time to type all this in between paralysing fits of impotent rage
sad!

[Anonymous No.16064114]

>>16064087
Fresh, never frozen fish was never frozen. They use pumpable ice technology to keep the fish at 33 degrees, just above freezing, from when they remove and bleed them to the processing facility and then they are shipped in refrigerated trucks, double retard.

That's what "fresh, never frozen" means. Every single Wal-Mart in the USA carries fresh, never frozen salmon and cod, at a bare minimum.

[Anonymous No.16064147]

>>16064114
Interesting, never knew about this

[Anonymous No.16064193]

>>16064147
Sadly farmed is now higher quality than wild caught in most instances (unless you do the catching yourself) because here's what happens with wild caught:

>fish is gill netted, 90% chance it dies in the water before the net is reeled in
>once fish is reeled in with the net, it's thrown into a wet smelly hold with the other dead fish
>this goes on for several days while the boat finishes its cruise (not profitable to fish for a day and bring the catch back in right away most of the time)
>fish are packed into boxes with ice and shipped to a processing facility
>processed and shipped
The "fresh wild caught" fish you're paying $25 a pound for have been dead a week or more.

[Anonymous No.16064195]

>>16063809
Yes, I will eat my Barilla pasta, anything else?

[Anonymous No.16064209]

bump

[Anonymous No.16064238]

>>16063921
Letting something rest doesn't actually cost you labor or effort.

[Anonymous No.16064957]

>>16063809
>insists frozen fish is as good as fresh
All your fish is frozen you redditor

[Anonymous No.16064979]

>>16063809
>doesn't own cast iron
From my experience, people who insist on using non-enameled cast iron outside of some very specific circumstances can't cook worth a damn.
>the rest of your post
oh, it's bait

[Anonymous No.16065010]

>>16063986

[Anonymous No.16065018]

>>16063809
>minces garlic autistically for 15 minutes when you can buy it already minced
>doesn't know how to use non-stick pans
>calls strudels "turnovers"
>thinks whole wheat bread is any healthier than white bread
>cooks carbonara

[Anonymous No.16065022]

>>16064114
Generally speaking, "never frozen" fish is unsafe to eat, especially raw.

[Anonymous No.16065025]

>>16064979
>people who insist on using non-enameled cast iron outside of some very specific circumstances can't cook worth a damn.
This. Cast iron is only needed when you're gonna put it in the oven. If you're using it for anything else you're automatically cooklet tier

[Anonymous No.16065418]

>>16063937
Bumping OP for truth. Anime is for autistic spergs.

[Anonymous No.16065524]

>>16063828
And in OP fantasy land there is no clean up
Cooking shows make pasta without turning their entire kitchen into a dustbowl but I always end up with flour coating half my shit

[Anonymous No.16065537]

>>16063809

[Anonymous No.16065558]

>>16065418
>for autistic spergs.
just like this website

[Anonymous No.16065562]

>>16063986
This site wasn't anything before the rise of the /b/tard. It would be dead today without the rise of the /b/tard. You can't fight the groundswell. This site is a /b/tard community first and foremost. moot's intentions are a mere footnote in history. A curiosity, not a definition.

[Anonymous No.16065569]

>>16065562
/b/tards always were animefags in the past. It wasn't until this started becoming a reddit community that things changed. You can thank things like Chanology, Gamergate and the 2016 election for that. If you weren't new you would know these things.

[Anonymous No.16065588]

Anime sucks

[Anonymous No.16065632]

>>16065562
>This site wasn't anything before the rise of the /b/tard.
You realize at least half the memes from old /b/ had anime and Japan shit in them, right? Or that it was /b/ - Anime/Random.

[Anonymous No.16065787]

>>16063862
of all the points to argue against that one is a very poor choice
i season my cast iron once every 4 months and it takes me maybe 3 minutes of effort

[Anonymous No.16065791]

>>16063937
anime is for faggots and trannies
and trannies only exist to make faggots seem remotely normal, but both are absolute disgusting abominations, no exceptions
and they are both useful idiots of the kikes

[Anonymous No.16065793]

>>16065787
It's physically impossible to season your cast iron in 3 minutes

[Anonymous No.16065795]

>>16065569
Without which site would be shit and redundant, only viewable in waybackmachine today.

[Anonymous No.16065800]

>>16065793
i said 3 minutes of effort
>turn on oven
>put bit of high temp oil into pan
>rub around
>add salt pepper
>put in over for like 30 min
wa la
cope harder

[Anonymous No.16065809]

>>16063809
Any fish you buy 'fresh' at the market, unless you literally live on the coast and buy from a fishmonger, is going to have been frozen at some point.

Dried pasta has a different texture and is better suited to some dishes.

Carbon steel is almost always a superior option to castiron.

[Anonymous No.16065811]

>>16065800
>30 mins
As I said.

[Anonymous No.16065819]

>>16065811
learn to read faggot, all my points still stand and yours is fucking blown the fuck out
>hurrr i cant believe you spend 3 minutes of your time to perform an incredibly easy task every 4 months
seethe, dilate, and kys

[Anonymous No.16065822]

>>16063952
It's an american version of a Japanese anime image board, futabachannel.

[Anonymous No.16065828]

>>16065819
>30 is the same as 3
K.

[Anonymous No.16065862]

>>16063952
> one forum

There's also /jp/ and /cgl/

[Anonymous No.16065863]

>>16065795
>calls old 4chan redundant
>thinks new 4chan is better
Yeah, I guess if you like every thread being "le joos n libruls" with either a pepe or a wojak. That's much less redundant than the plethora of original memes we had back in 2006

[Anonymous No.16065869]

>>16063809

[Anonymous No.16065879]

>>16065791
based electionfag telling it like it is
put them oldfags in their place

[Anonymous No.16065891]

>>16063989
>Well I personally live in a fishing port town
And a lot of the time fish are frozen directly on the fishing boats, before they even get to land.
>you can buy fresh, never frozen high quality farmed fish in any Wal-Mart in the USA
Unless you're buying something that's still alive in the store in a fish tank, it's been frozen and thawed to be sold within one or two days.

[Anonymous No.16065919]

>>16063809
All fish you buy outside rat infested shithole markets is flash frozen, are you retarded?

[Anonymous No.16065932]

>>16065791
good lol

[Anonymous No.16065969]

i don't know why people on this board conflate "can't cook particularly well" with "can't cook." if you give me a recipe and the materials, i can cook a meal that will sustain myself. i can boil water, i can cook an egg, i can grill a steak. that's cooking, it means i can do it.

i'd never try to impress anyone with my cooking nor do i give a shit. eating something cheap and simple to stay alive is just fine most days.

[Anonymous No.16065985]

>>16065879
Screen capped for /r/4chan

Keep seething tranime incel, more karma for me

[Anonymous No.16066000]

>>16064008
The fishing industry already scams people on a huge level by mislabeled types of fish, you honestly think they're telling the truth about it being frozen or not?

[Anonymous No.16066037]

>>16065879
been here since '08 bucko

[Anonymous No.16066066]

>>16066037
*based chanologycancer putting those oldfags in their place

[Anonymous No.16066088]

>>16066066
u no it bro
nice digits btw

[Anonymous No.16066255]

>>16066088
>88
quite based digits yourself

[Anonymous No.16066307]

>>16065985
yeesh

[Anonymous No.16066443]

>>16064957
You're just totally wrong you little ditz. Show tits.

>>16065018
Go eat your McChicken, own nothing, and be happy.

[Anonymous No.16066515]

>>16063828
>post a video
>you have ten seconds
>give me three reasons
Why do obvious shills always say this? It's becoming too old, not fresh.

[Anonymous No.16066547]

>>16066037
> chanology

[Anonymous No.16066583]

>>16065891
>a lot of the time
Not really, shipboard processing is a small minority of all catches, mainly done by the Nords who won't tolerate slimy rotten fish that have been decomposing in a hold.

[Anonymous No.16066588]

>>16066547
The real redpill is that Scientologists ended up being more based than "anonymous" after all. LOL we got trolled HARD.

[Anonymous No.16066594]

>>16063809
>>doesn't own cast iron
i bought one, its nifty but not essential, unless you need that heat retention or use it more baking/camping just get carbon steel instead
>>insists frozen fish is as good as fresh
im an inland boy so its what im used to, both taste fine, i guess fresh is better
>>uses lean ground beef
yeah i guess?
>>uses dried pasta instead of taking 5 minutes to make fresh
OP are you not letting your pasta rest for at least 15 minutes? NGMI
>>uses sour cream with gums and thickeners added
well it whats available so yeah
>>posts tranime
not relevent but okay?
>>likes McDonalds
they know what theyre doing

[Anonymous No.16066598]

>>16066000
>nuuh uhhh everybody is just lying
It's a huge and growing industry and it's got lots of people seething, which is quite curious to me.

[Anonymous No.16066605]

>>16065022
>Generally speaking, "never frozen" fish is unsafe to eat,
That's a bullshit opinion and it's not grounded in fact.
>especially raw.
You mean only raw. Only. I can agree with that.

[Anonymous No.16066617]

>>16064114
>pumpable ice technology
they put it on a tray of ice and in a styofoam box what the fuck are you talking about?

[Anonymous No.16066625]

>>16066605
>I can agree with that.
Then any disagreement you have in general is a matter of degree.

[Anonymous No.16066976]

>>16065809
Wrong on all three counts. Sad!

[Anonymous No.16067346]

>>16065828
No need to wait around for 30 minutes while it heats up retard

[Anonymous No.16067425]

>>16063809
who cant cook:
>adam raguesea + his circlejerkers
>redditors
signs of people who cant cook:
>squeeze garlic/ginger
>prepeeled garlic
>not knowing the differene in use cases for extra virgin olive oil and regular olive oil
>using spray oil
>using canola oil
>using onion powder or garlic powder
>having a billion different knives for no fucking reason
>intentionally owning a convection/electric stovetop
>genuinely liking ketchup/ranch
>using premade spaghetti sauces
>putting sugar in spaghetti sauce
>not using cooking wines or acids

[Anonymous No.16067458]

>>16067425
>>using onion powder or garlic powder
powders fine if not better for long simmering

[Anonymous No.16067462]

>>16067458
bruh you have to be trolling

[Anonymous No.16067633]

>>16063952
>>16063990
>>16063809
fucking secondaries I swear

[Anonymous No.16067682]

>>16063809
>sous vide

[Anonymous No.16067686]

hot sauce

[Anonymous No.16067751]

>>16066515
nigga there is no such thing as a fucking pasta shill on this anime inspired cooking board. also he's right you mongoloid. you can't make fresh pasta in 5 minutes.

[Anonymous No.16067874]

>>16067751
Big Ag shilling is rampant actually. I have created bait threads specifically to attract them.

[Anonymous No.16068299]

>>16063866
Reddit spacing :/
Also checked.

[Anonymous No.16068308]

>>16063952

[Anonymous No.16068310]

>They have no arms

[Anonymous No.16068313]

>>16065787
That’s three minutes you could be using to make 1/100 of a chuck toast

[Anonymous No.16068578]

>>16065809
only in america

[Anonymous No.16069009]

>>16067346
It takes your oven 30 minutes to heat up? Are you using an Easy Bake?

[Anonymous No.16070390]

>>16063809
I was a former professional and I don't own a cast iron pan or bother to make fresh pasta. Nice LARPing, faggot.

[Anonymous No.16070430]

>>16063862

Cast iron basically seasons itself you just gotta throw it in the oven with some animal fat once every few months for a few minutes its not hard

[Anonymous No.16070433]

>>16063809
Based

FUCK ANIME