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/ck/ - Food & Cooking

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16063706 No.16063706 [Reply] [Original]

Slow cooking about 1kg lamb offal (even split of heart, kidney, liver) with about 1kg veg (onion, celery, carrot) with stock and some beer. How do you think this will turn out? I'm sure there's a high probability of it tasting like shit. I had the offal for mayiritsa for breaking lent but we didn't end up making it so i just had all this shit going out of date and thought i'd try to make something of it.

>> No.16063720

Delete that image. Gore is not allowed on a blue board.

>> No.16063724

>>16063706
It’s going to be weird. Heart is great cooked like steak, but I think slow cooking it will just make it rubbery.

>> No.16064732

>>16063706
Haven't had the others but lamb's heart is a personal favourite, I usually dice it and trim off the hard fat/inside sinew then pan fry, with mushrooms it's excellent, sometimes I'll make a cream mushroom sauce and pour it over a pile of diced lamb heart, organs make you feel energized