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/ck/ - Food & Cooking


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16057861 No.16057861 [Reply] [Original]

Simple, elegant, timeless, gold standard of hot sauces. No meme e-celeb garbage can compete.

>> No.16057865
File: 16 KB, 355x355, franksred.jpg [View same] [iqdb] [saucenao] [google] [report]
16057865

>>16057861

>> No.16057868

a bit sour innit

>> No.16057882

>used to despise Tabasco and avoid it like plague
>few years later try it again
>actually taste pretty good

I certainly don’t go out of my way to buy it still, but wtf happened to my taste buds in just a few years

>> No.16058027

it was made for pizza. even though pizza wasn't around when it was originally conceived.

>> No.16058036

>>16057861
agreed

>> No.16058048

good taste op

>> No.16058068

>>16057861
I like it, but i like Valentina, I feel like it's got more body to it. If that makes sense

>> No.16058071

too vinegarish for my taste

>> No.16058133

I've never cared for Tabasco's taste.
I usually default to a cheap Louisiana hot sauce or Frank's Red.

>> No.16058155

>>16057861
I got the scorpion on a whim and it's pretty tits. More sweet than spicy and not too much vinegar to it. 9/10 would recommend.

>> No.16058156

>>16057861
mediocre
>>16057865
complete garbage

>> No.16058160
File: 26 KB, 488x488, cholula.jpg [View same] [iqdb] [saucenao] [google] [report]
16058160

for me, it's Cholula

>> No.16058306
File: 388 KB, 324x864, red-rooster-hot-sauce-12oz_jar_1024x1024.png [View same] [iqdb] [saucenao] [google] [report]
16058306

>>16057861
Red rooster, baby! It's got a nice tang, nice heat, and some nice sweetness that goes with everything

>> No.16058829
File: 36 KB, 600x600, 001349130.jpg [View same] [iqdb] [saucenao] [google] [report]
16058829

tabasco is the king
all you need is tabasco, and pic related if you want something without the vinegar and with more heat for whatever you're putting it on
tabasco is for rich and fatty foods and none of this cholula bullshit or louisiana hot sauces compete

>> No.16058841
File: 884 KB, 865x807, bad.png [View same] [iqdb] [saucenao] [google] [report]
16058841

>>16057861
well i think tabasco is bad

>> No.16058849

>>16058160
Cholula is cute

>> No.16058870
File: 172 KB, 440x855, salsa-picante-slide1.png [View same] [iqdb] [saucenao] [google] [report]
16058870

>>16058829
Yucateco is the best, have you tried Loltun? Not as spicy as Yucateco but it's great. Still, for me is Huichol the everyday regular stuff.
>>16058068
Valentina is more for chips; peanuts and th sort.

>> No.16058871

>>16057861
texas pete is king of sauce

>> No.16058875

>>16058870
i have not. yucateco does make some that i'm not crazy about. but the xxx one is an absolute top tier hot sauce

>> No.16058937

>>16058875
I agree, the xxx is the best in terms of spice that I have tried so far, still want to try the new tabasco line.

>> No.16058957

>>16058156
Fuck you, red hot is king.

>> No.16058970

>>16057861
I enjoy their chipotle flavor

>> No.16059687

>>16057861
It's quite useful as a flavour enhancer, the problem is it's almost total lack of piquancy.

>> No.16060679

>>16057861
I love tabasco for basically any american style cooking, but for Mexican I gotta go with Tapatio, there's more of a thickness to it

>> No.16060771
File: 56 KB, 409x1210, 2D140F36-7F3E-4ACD-B300-A06EF285338F.jpg [View same] [iqdb] [saucenao] [google] [report]
16060771

>not exclusively buying Tabasco Family Reserve
Treat yourself, Tabasbros. You deserve it.

>> No.16061036
File: 38 KB, 400x400, faggot.jpg [View same] [iqdb] [saucenao] [google] [report]
16061036

>Simple, elegant, timeless, gold standard of hot sauces. No meme e-celeb garbage can compete.

>> No.16061413

Anyone recommend a Louisiana style hot sauce? I'm trying to make Nashville hot chicken and don't see often eat hot sauce

>> No.16061419

>>16058160
this
flavor>heat

>> No.16061431

>>16061413
They’re damn near all the same.
Obviously “Louisiana” is one, “Crystal” is basically the same, as is “Texas Pete”.

>> No.16061443

>>16061036
>posts someone who would not think of putting Tabasco on their shelf of boutique hot sauces
Are you that desperate to show off your extensive men-looking-at-you-with-open-mouths image collection?

>> No.16061470

>>16057861
>gold standard of hot sauces
>primary ingredient: vinegar
yikes and oof-pilled

>> No.16061478

>>16061470
>implying vinegar is an uncommon main ingredient in hot sauces
It isn’t an Asian chili sauce.
At least post your hot sauce of choice.

>> No.16061482
File: 1.18 MB, 1172x1613, 1610302503362.png [View same] [iqdb] [saucenao] [google] [report]
16061482

>>16057861
>>16057865

>> No.16061515

>>16061478
>argument almost as thin as the sauce he defends

uh-oh, are you gonna cancel me?

>> No.16061521
File: 121 KB, 720x540, tostilocos-dorilocos-recipe-720x540.jpg [View same] [iqdb] [saucenao] [google] [report]
16061521

>>16058870
>Valentina is more for chips; peanuts and th sort
>https://youtu.be/AccHMLyk_cw

>> No.16061542

@16061482
this is the worst chart i've ever seen in my life, it's all over the fucking place
you don't get a (you)

>> No.16061561

>>16061515
>posts nonsensical tardspeak
So yeah, what’s your preferred hot sauce?

>> No.16061571

>>16061561
>i know you are but what am i?
My preferred hot sauce is your mom's yeast-infected cooch juice.

>> No.16061761
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16061761

>tabasco is the king
>all you need is tabasco, and pic related if you want something without the vinegar and with more heat for whatever you're putting it on
>tabasco is for rich and fatty foods and none of this cholula bullshit or louisiana hot sauces compete

>> No.16061778

it tastes more like vinegar than peppers

>> No.16061898

>>16061542
t. 3/4 on the soy scale and kind of frustrated about it

>> No.16063253

>>16061482
Good potential meme but ruined by inaccuracy

>> No.16064666

>>16063253
>>16061898

>> No.16064929

>>16061898
>>16064666
>t. upset my 4chan friends didn't like my maymay me and mummy worked hard on

>>
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