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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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16054747 No.16054747 [Reply] [Original]

You have a Jámon, right Anon?

>> No.16054758

>>16054747
ja mon i do one love

>> No.16054767

>>16054747
Jamón*

>> No.16054769

>>16054758
jamaican me crazy!

>> No.16054834

Slicing job is amateurish.

>> No.16055122

>>16054747
OP's future so dark he legit needs a head lamp to see.

>> No.16055138

>>16054747
weird stroke image

>> No.16055316

>>16054747
Hamon!

>> No.16055377
File: 2.08 MB, 4000x3000, hamtarget1.jpg [View same] [iqdb] [saucenao] [google]
16055377

my sister gave me one because she didnt like it and my idiot friend cut off the entire outer layer and it got rock hard. I took it out and shot it

>> No.16055381

>>16055377

Penis

>> No.16055386
File: 1.61 MB, 2115x3225, hamtarget2.jpg [View same] [iqdb] [saucenao] [google]
16055386

>> No.16055407

>>16055377
>>16055386
What an absolute fucking tragedy

>> No.16055450

>>16054747
Lidl has some on sale right now that look good but I just know I can't eat a whole one by myself. It would be a waste.

>> No.16055551

>>16055450
>I just know I can't eat a whole one by myself
You won't know until you try, anon. I believe in you

>> No.16055602

>>16055450
This is the true tragedy. I buy some from the store, but it never comes close to the sheer comfyness of cutting yourself a slice as you pass by

>> No.16056159

>>16055602
Not him but i suck at carving a jamon. Shit takes so fucking long and i end up with a mess of putrid fat scraps that start to melt and make everything fucking slippery and shit.

>> No.16056217

>>16056159
Sorry to hear about your brain damage.

>> No.16056331

>>16056217
:(

>> No.16056334

>>16056331
:)

>> No.16056344
File: 483 KB, 1280x1280, 73A5A43C-B4A0-48F7-9ECD-121C30AC21B3.jpg [View same] [iqdb] [saucenao] [google]
16056344

>>16054747
Iberico Bellota

>> No.16056361

>>16054747
Can I even buy these in the US?

>> No.16056380

>>16056361
Costco has serrano hams around Christmas

>> No.16056571

>>16054747
for how long do they keep once you start carving?

>> No.16056677

>>16054747
yeah I have jamon toast for breakfast

>> No.16056759
File: 108 KB, 1000x1000, gambogambettoProsciuttodiParmaDOPhamemiliafoodloveselectedwithloveinitaly.jpg [View same] [iqdb] [saucenao] [google]
16056759

no, but I have a big portion of prosciutto di Parma 24 months.

>> No.16056838

>>16056380
Got one for $50 Xmas 2019. It was awesome

>> No.16056839

>>16055377
>>16055386
An expensive target

>> No.16056845

>>16054747
I hope you like Jamon too

>> No.16056852

How long does it take to finish eating one of these things?

>> No.16056854

>>16054747
What is it? I'm on a business trip, and when I called my wife she said she wasn't lonely because she was keeping herself busy with Jamon. I was too embarrassed to admit I didn't know what that was.

>> No.16057034
File: 21 KB, 480x640, images - 2021-05-05T172426.999.jpg [View same] [iqdb] [saucenao] [google]
16057034

>jamon
Hee hee!

>> No.16057052

>>16054747
You gonna hang yourself from the door handle huh

>> No.16057277
File: 36 KB, 292x300, Gary Glitter.jpg [View same] [iqdb] [saucenao] [google]
16057277

>>16054747
I SAID!

>> No.16057280

i want to take a bite out of it like a turkey leg

>> No.16057523

>>16056571
It's cured meat, so a long time. Mold can appear on the exposed meat, but you can cut off a larger slice and then you're back in business. In my family (5) it rarely lasted more than a month or two.

>> No.16057787

>>16055377
>>16055386
So fucking sad.

>> No.16057818

When I was in Spain, my mother wouldn't let me bring the whole leg, so I bought these 48 month cured stuff from esclats. They were fine
>I go to my friend's grandparents house
>they make some fire in their garden and cooked some weird sprint onions
>mfw they have a special sauce just for these vegetables
>mfw these calçots are actually amazing
their grandparents bring this jamón leg out and start carving. They ask, how much jamón do I usually have and say I only have a few slices of pre made stuff. They start laughing and have me these wafer thin you very very tasty slices.
>I no longer live in spain, but fuck I wish I could import some of those jamón legs to the uk!

>> No.16057826

>>16055377
Should have shot the friend too.

>> No.16057875

>>16056361
There on Amazon now even

>> No.16058038

>>16057818
Just order it online, it's not like if trade was impossible between 2 euro countries

>> No.16058045

>>16058038
he's probably to poor to afford it now after brexit

>> No.16059202

>>16054747
how do you store this with a cat around? my cat would fuck that thing up immediately

>> No.16059212

>>16056344
So fucking good

>> No.16059223

>>16057034
Ham on whole wheat

>> No.16059240

>>16055377
I would have softened it in simmering water. Made a nice broth

>> No.16059348

ever since i read that harry potter fanfiction where he goes away to live with the cute veela in their city of gold forever I've really wanted to eat some jamon iberca

>> No.16059991

>>16054747
This is what I miss the most about Barcelona

>> No.16060278

Could I serve a country ham like this?

>> No.16060307

Recommendations?
Sub $200 US

>> No.16060318

>>16060278
I'd only try that with something like Benton's if you're talking country ham.

>> No.16060380

i wish we could have these in Australia but we cant.
you leave that sitting out for 5min and it'll be half-rotten and full of maggots.

>> No.16060386

>>16060380
Build a cellar.

>> No.16060411

>>16059223
alright

>> No.16060587

>>16055377
Based retard.

>> No.16061011

>>16057818
That sauce was probably romesco, and it sounds delicious.

>> No.16061063

>>16060386
yeah and take down the temp from 30 to 24, what an improvement

>> No.16061068

>>16061011
that's the traditional thing to have with the onion bbq
fuck that stuff is good

>> No.16061154

>>16061063
It will be 15 to 20. Your ancestors did not have refrigeration.

>> No.16061390

>>16060380
Spain is a very warm country aswell. Salt works as a traditional preserver of food in warm countries, as opposed to smoking, which pertains to the colder countries.

>> No.16061404

>>16060307

The lowest quality legs (not iberico) are about 60 euros and they're good if they're freshly cut. It probably doubles in prize for exports. 200 should give you something more interesting but i doubt it will be proper iberico.

>> No.16061448

>>16054747
it's bad
spanish cuisine is awful

>> No.16062333
File: 35 KB, 600x600, 1300044776986[1].jpg [View same] [iqdb] [saucenao] [google]
16062333

>not living in spain and having 5€ packets of high quality jamón** (not jámon you fucking bong) in your fridge at all times
>buying a whole fucking leg when you probably only live alone and don't have a reason or a family to celebrate it with
ishygddt

>> No.16062502

>>16057034
damn, ahmaud arbery looked like THAT???

>> No.16062868

>>16060386
generally cant or arent allowed to have any portion of your house underground in Australia, with exceptions for places like Coober Pedy.
soil in Aus is mostly awful silty sandy shit which sucks to build on, or it's clay soil which expands/contracts with rainfall (also bad) so basements and cellars dont exist.

At best you'd have to just have enough space in the fridge to keep it in there.

>>16061390
yeah but spain is a "warm" country and Australia is a "fukken hot" country.
Europe and the US generally dont have to worry about flies, bugs and insects.
Australia, literally any uncovered food has literally 100s of flies on it within seconds.
Leave it for an hour or two and eggs will hatch and the cunt will be literally riddled with maggots.

No joking, you cant even leave pizza out here. We left a leftover slice and some pizza bones out one time during a lan party and an hour later the entire kitchen floor was covered with maggots

fucking fascinates us that places like Europe have such mild climates with no insects that they can just leave food out like that

>> No.16062896

Your Jamal isn't looking very good

>> No.16062906

>>16062868
i'm sorry you have to live this way bruce, i have maybe 10 interactions with bugs per year in the uk. even then it's mainly dickhead wasps that can hardly hurt you

>> No.16063451

>>16061011
It is a bright orange, creamy sauce. I asked what it was all called but they said they call it salsa de calçots

>> No.16063459

>>16058045
After brexit, food prices came down significantly.

>> No.16063467

>>16062868
Maggots don't hatch that quickly.

>> No.16063470

>>16056344
This must be what heaven is like