What can I do with leftover rice other than just reheat it?

[Anonymous No.16016734]

My wife is asian, rice is apparently mandatory at every meal. Rice 2-3 times a day depending on whether we have proper breakfast or not. Then, if there is left over, we re heat and just eat again next meal. Two years of rice every day. What can I do with arbitrary amounts of leftover rice other than heat up and eat again plain? Throwing it away and not having so much fucking rice is not an option, even if it should be.

[Anonymous No.16016737]

this is literally why fried rice exists

[Anonymous No.16016742]

>>16016734
Looks like she can make rice really well going from the picture.

[Anonymous No.16016743]

>>16016734
give it to me

[Anonymous No.16016744]

Fried rice with whatever other stuff you got lying around. Chorizo, eggs, frozen veggies, onion/garlic are my go tos

[Anonymous No.16016748]

>>16016734
Arancini. It's typically made with leftover risotto, but you can add some seasoning goops or powders to the rice and wala.

[Anonymous No.16016750]

>>16016734
Fried rice with meat and veg is a great quick breakfast

[Anonymous No.16016752]

Throw it in a soup from time to time like vegetable or chicken. You can also make a rice pudding out of it for desert if that's more your thing.

[Anonymous No.16016759]

>>16016734
. Arroz a la cubana
. Arroz tres delicias
. Rice with onions and tuna
. Risotto

[Anonymous No.16016762]

>>16016734
>My wife is asian
Complete objective literal bullshit, or you wouldn’t be here asking “wut do wif rice u guise?”
Why not just ask for advice on what to do with leftover rice?
>t. Actually married to Asian woman

[Anonymous No.16016768]

Try making rice cakes
Use an egg to bind it together and pan fry it untill crispy. You can throw in diced veggies and meat, whatever you want.

[Anonymous No.16016812]

>>16016737
this

[Anonymous No.16016821]

https://en.wikipedia.org/wiki/Chazuke

[Anonymous No.16016899]

>>16016762
what's your wife like

[Anonymous No.16016911]

>>16016734
Fried rice
Rice pudding

[Anonymous No.16016922]

>>16016899
She is what she eats (dog).

[Anonymous No.16016932]

>>16016922
i was responding to the married anon, not your unkissed virgin ass

[Anonymous No.16016951]

>>16016932
It's just banter, pal.

[Anonymous No.16016954]

>>16016951
give me bantz without being jealous as hell then

[Anonymous No.16016960]

>>16016734
oh ur married?

[Anonymous No.16017002]

>>16016734
1. you're not married, or if you are, your wife is a lazy failed woman
2. fried rice, negro

[Anonymous No.16017003]

>>16016734
feed your plants
it is very low cost, and if your wife is indeed Asian, she is buying it on giant 20lb or bigger bags, making it pennies a serving. It is cooked in free water, so stop just making it a thing on your mind as wasteful. Additionally, there are spores in rice that last through the cooking process, and become food poisoning levels in leftovers more than 1 day old. Bacillus cereus. Look it up. My leftover rice is not 24 hours old when used, but like next morning, 18 hours, and it was packed away very cold immediately after cooking.

I use leftover rice in fritters, like chop up some green onion, bell pepper, combine with egg, bread crumbs or cracker crumbs like matzo, some parm, and stir into the rice, pack into patties or logs, dredge in flour or more breadcrumbs, pan fry on each side. Arancini is the italian name, but you can use whatever flavor profiles you want with the herbs and cheese, from Everything seasoning, za'atar, to smoked gouda, to dill and salmon, all of it works. The more browned the better.

Fried rice of course, ham steak cut into cubes or leftover roast, fridge or frozen veggies. If I have some cilantro in the house, I might hit it with jamaican curry powder to taste more like Singapore noodles, might even put in some hot mango chutney in there for more ginger oomph.

Heating rice up is okay by me, if I am looking forward to topping it with some laoganma, or a local version I buy which has more roasted garlic, or Indian birista.
Cuban moros. Fold in lime and cilantro like Chipotle

Fresh lemon in the house? Or sick, then I might make Greek soup avogolemono, which has a fun thickening egg yolk step, add rice at the end.

Jambalaya, and dirty rice can be made as one pot skillet meals, but it actually is best when the seasoned meat is folded into already cooked rice, not cooked together in the same pot. Ground sirloin, all the trinity and cajun goodness, simmered in bay leaf, garlic, chilies, liver.

[Anonymous No.16017040]

>>16017003
>laoganma
I've heard this mentioned a lot lately, usually with a warning about it being "dangerous" somehow. Do you know anything about that?

[Anonymous No.16017051]

>>16016734
either make enough for 1 day at a time and reheat it through the day, or tell her to stop being a cunt and just make exactly as much rice as you need.
she's asian.
she should fucking know how much rice feeds two people.

[Anonymous No.16017058]

My family feeds it to our chickens and they give us eggs. Win-win

[Anonymous No.16017065]

>>16016734
>2 years
Try everyday of your life

[Anonymous No.16017124]

>>16016737
fpbp

[Anonymous No.16017379]

>>16017040
not him, but it has a lot of MSG, so you might get headache from it is you eat more than a spoonful

[Anonymous No.16017394]

>>16017379
I always thought the "MSG causes headaches and is bad for you" was one of those bullshit sayings that got propagated so often that people started taking it as truth.

[Anonymous No.16017552]

Put it on pizza as a topping. It will soak up some of the grease and gain flavor except the pieces who suffer and char and crisp up to surprise you.

[Anonymous No.16017564]

>>16016734
make some kickass jelly donuts

[Anonymous No.16017566]

>>16016734
You have an Asian wife who eats rice 2-3 times a day, but she doesn't own one of those 400 dollar rice cookers that perpetually keeps fresh rice ready? Nice larp
But for real freeze the rice that's leftover and just make fried rice with it. When it's frozen it cooks better in the pan doesn't get mushy as you stir.

[Anonymous No.16017739]

>>16016734
>asian doesn't know what to do with leftover rice
korean adopted by whitey detected

[Anonymous No.16018270]

>>16016899
Asian

[Anonymous No.16018329]

>>16016768
no? no
rice based hashbrown style cakes, huh...

dry it, use it to fry something , then

[Anonymous No.16018500]

>>16016737
fpbp. Can also use it as filler in soups.

[Anonymous No.16018748]

I've never made white rice so I don't know if it's salted, but try making horchata or rice milk with it maybe?

[Anonymous No.16018786]

>>16016899
shes nice. I imported her from Thailand.

[Anonymous No.16018951]

>>16017394
I didnt want to believe it, because I thought it was just autosuggestion bullshit, but it happened to me a number of times. I really think there's some merit to it.

[Anonymous No.16019040]

>>16018951
only way to know is eat a tiny amount of pure msg.

[Anonymous No.16019044]

>>16018951
It happens verifiably to a tiny percentage of people

[Anonymous No.16019049]

>>16016734
Eating white rice 2-3 times a day is really not good for you. That's why so many Chinese people gave diabetes. I suggest you stop.

[Anonymous No.16019356]

>>16016744
this. fried rice with whatever is left over

[Anonymous No.16019445]

>>16016954
Soijak.png

[Anonymous No.16019559]

>>16016734
>my wife is asian

[Anonymous No.16019578]

Get chickens and feed them your wifes shitty rice. Theyre basically a walking garbage can that evolves into more food

[Anonymous No.16019584]

>>16019578
>walking garbage
sound like you

[Anonymous No.16019592]

>>16017003
despite what greek people might tell you, sick is not a valid substitute for lemon, even if it does taste acidic

[Anonymous No.16020620]

>>16016734
Do you know why their eyes are like that? Because as children they drop their heads into their open hands and say "aaawww nooo not lice agaaaain". Then they grow up and it's all they eat.

[Anonymous No.16020627]

>>16016742
Yeah boil some water throw rice in and then take it off the boil so complicated. Must be difficult for a woman to follow 10 words of instructions.

[Anonymous No.16020629]

>>16016899
Very Japanese.

[Anonymous No.16020638]

>>16020627
There’s an art to rice making that goes back centuries you pleb

[Anonymous No.16020688]

>>16016734
>not knowing what to do with leftover rice
I spot a 2nd gen Asian mutt.

[Anonymous No.16020710]

>>16020688
It's difficult communicating with someone who has a rudimentary grasp of english, Deng. How many years of shitposting do you have left before they'll let you see your wife and kid again?

[Anonymous No.16020883]

>>16020710
Hey Tommy, what's it like being part of two worlds yet being rejected by both? You will never feel the pride of being fully blooded of either white or asian, mutt.

[Anonymous No.16020895]

>>16016734
>asian
you wife doesn't know how to make rice

[Anonymous No.16021002]

>>16020627
>Boiling rice like an ancient Japanese peasant over using a rice cooker
Yes that is fucking skillful

[Anonymous No.16021059]

>>16016734
Mix with some mornay or bechemel + cheese, and roll in bread crumbs and fry for some ghetto arancini.

[Anonymous No.16021823]

>>16016734
Ocha-zuke
Nothing else is as easy and delicious as this.
https://www.youtube.com/watch?v=LEVI1zfH0Vw

[Anonymous No.16022680]

>>16017003
>Additionally, there are spores in rice that last through the cooking process, and become food poisoning levels in leftovers more than 1 day old

Uhhhh
>tfw regularly make 4 servings worth of rice and eat over that many days
Never noticed any problems, did I adapt to the constant food poisoning? It's annoying to make in tiny quantities

[Anonymous No.16022748]

>>16016734
>Reheating rice
Enjoy your Bacillus cereus poisoning

[Anonymous No.16022754]

>>16022680
https://www.nhs.uk/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/

[Anonymous No.16022845]

>>16022754
I mean, I cool immediately and reheat thoroughly but it seems like I'd notice if this was likely to happen because I eat rice constantly.
From what I'm reading to avoid this "threat" you'd have to completely avoid leftover starches (rice potatoes etc) and fuck that desu

[Anonymous No.16023023]

[Anonymous No.16023050]

>>16020620
Grandpa pls the war is over

[Anonymous No.16023065]

rice sweets
rice frittata
fried
fried rice sweets

[Anonymous No.16023094]

>>16016734
Congee with salted fish, chicken broth, etc to make something easy on the stomach. Cook down with milk and spices and syrup to make a satisfying porridge. Arroz con dulce. Add as an ingredient in fried cakes or fritters

[Anonymous No.16023101]

>>16017003
People afraid of food poisoning and microbes are ridiculous. If you don’t sprout and ferment every single thing before it goes into your mouth you are not gonnamakeit

[Anonymous No.16023104]

>>16018500
checked and I second the soup filler idea. works great with leftover soup too.

[Anonymous No.16023107]

You can reheat rice? My mom always said it was a no no. Bacteria or something.

Fuck, the main reason I don't like rice is the preparation time compared to, say, pasta.
How long does cooked rice last for? How do you store/reheat it?

[Anonymous No.16023123]

>>16023107
The bacteria thing afaik exists when keeping warm rice on the "keep warm" function of a rice cooker for long periods of time.

I just put my excess rice into a ziplock bag and throw it in the fridge. I use it within the next week and it's fine.

[Anonymous No.16023128]

>>16023107
>>16022748
As someone with an asian family on my mother's side, I know an easy way to avoid bacterial infection from reheating rice: steam it. They always do this so the rice has the same(or pretty damn close) texture as when it was freshly cooked. Add a tablespoon of water for each cup of rice, seal it up, and microwave for 3 minutes. By that point, the rice will reach a temperature outside bacteria growing range.

[Anonymous No.16023311]

>>16023107
I do it all the time, if you're lazy you can just microwave it in the container you fridged it in. Just add a little water (roughly the amount that condensed on the top) and microwave until steaming hot again. Almost as good as new.
Of course you also have the option of fried rice if you're feeling less lazy.

Apparently this risks food poisoning(?) but I've never noticed

[Anonymous No.16024704]

>>16016737
Fpbp
>>16018500
Also this one

My friend makes these sweet rice cakes that she fries, they're made with leftover rice.

[Anonymous No.16024731]

>>16020638
It takes at least 10 years to be a certified rice cooker in Japan

[Anonymous No.16024734]

>>16016734
>my wife is asian
>doesn't have a rice cooker

shit tier larp.

[Anonymous No.16024740]

>>16016734
>My wife is asian
Please don't reproduce you fucking loser.

[Anonymous No.16024744]

>>16024731
When I make the rice and nip man say it ok, I cried. Then he slap me and say, you no make rice.

[Anonymous No.16024746]

>>16023128
Just make bread you subhumans. Oh wait, you didn't have any science until we showed up.

[Anonymous No.16024749]

>>16020620
Seriously though, why do they reverse l and r? Like I sort of could forgive them when I thought they just couldn't make l noises, but they clearly can and just reverse l and r for some reason.

[Anonymous No.16024755]

>>16024749
that's not much of a thing anymore and it happens because r is L+R at the same time in japanese

[Anonymous No.16024763]

>>16023128
>As someone with an asian family on my mother's side, I know an easy way to avoid bacterial infection from reheating rice: steam it. They always do this so the rice has the same(or pretty damn close) texture as when it was freshly cooked. Add a tablespoon of water for each cup of rice, seal it up, and microwave for 3 minutes. By that point, the rice will reach a temperature outside bacteria growing range.

what the fuck? just use a rice cooker and leave it on for 96 or so hours max with the rice keeping warm inside it

how do all you brutal subhumans not know how to rice, im white as fuck

[Anonymous No.16024782]

>>16016734
Fried rice is typically made from leftover rice. Also you can just make a rice congee. Just boil the rice with some water, add chicken stock, garlic and ginger and whatever other leftover meats you have. Keep at low boil for 30 mins.

[Anonymous No.16024786]

>>16024749
The English l and r sounds do not exist in Japanese, so most of them can't tell them apart or produce them.

English speakers run into the same issue once they encounter languages with speech sounds or features that do not exist in English. In fact, thinking that Japanese speakers mix up l and r is a prime example of this. They don't actually do this, but the sound they use instead isn't used in English, so people's brains default to interpreting it as either l or r.

[Anonymous No.16025666]

>>16016734
Been putting leftover rice in the freezer and it works suprisingly well.

[Anonymous No.16025696]

>>16016734
>wife is asian
>you don't know what to with leftover rice

lmfao. Make rice balls dude. Slather a ball in soy sauce flatten it on a grill like a burger, use like hamburger buns. Fried rice. Make rice porridge. Not asian, but rice pudding too

[Anonymous No.16025908]

>>16016734
>>16016762

Based

My wife is a Chinawoman (not some jungle Asian like most huwite men go for) but we eat noodles much more often than rice. When we do have rice, she usually turns the leftover into a porridge with those preserved duck eggs.

[Anonymous No.16025940]

>>16016734
use as filler for meatballs, it's pretty good

[Anonymous No.16025959]

>>16018329
Yes, no nigger
Try it out

[Anonymous No.16026001]

>>16016734
depression food poster her
I eat plain rice and tonkatsu sauce plain

[Anonymous No.16026033]

Make a quasi-arroz con leche :D
Its not gonna be as velvety as the realthing, given it has to be boiled raw on whole milk, but you can still try it with this leftover rice.

[Anonymous No.16026039]

>>16019578
You're the guy that bakes his chickens cakes aren't you

[Anonymous No.16026200]

You don't have retort curry in your country?
https://www.trendplus.tokyo/ranking-retort-pouch-curry-201706/
curry, fried rice, and ochazuke are the top 3 options to eat leftover rice in japan.

[Anonymous No.16026320]

Smash her in the face until she stops breathing, dismember her (freezing the unused portions) and cook up a nice couple steaks to pair with the last biwl of rice youll ever have to reheat

[Anonymous No.16026329]

I married a gook years ago I refuse to eat rice now. I hate the shit. 3 times a day of the most bland shit ever is not on.

[Anonymous No.16026354]

>>16016734
Fried Rice, Throw it in soup, use it in dishes based in sauce like Chile Verde or Teriyaki chicken, Rice n Beans (cuban style black beans or mexican style pinto beans are great with it, cube it and fry it to add a quick crunchy component to a dish, etc. There is an assload of things you can do with it.

[Anonymous No.16026409]

bros i love rice so fucking much

[Anonymous No.16026694]

>>16016734
post your wife or gtfo

[Anonymous No.16026718]

>>16016922
>She is what she eats (bitch)
Missed opportunity.

[someotherguy No.16028206]

Rice waffles

just saw this recipe yesterday on youtube might try and see if you like it.

https://youtu.be/5oVEMPa9kE8