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/ck/ - Food & Cooking

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16011092 No.16011092 [Reply] [Original]

Why are they so good bros, think about it everyday

>> No.16011140
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16011140

>>16011092
mushrooms. black olives, and 'chovies
be about 45 minutes
Sir
click
back to my watching that cooking show

>> No.16011416

>>16011140
I would totally hit that. Totally.

>> No.16011431
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16011431

I only eat pizza without cheese. If a slice has cheese, I take the toppings off, take the cheese off, and put the toppings back on before eating it.

>> No.16011449

Between crust, sauce or cheese, what makes or breaks a pizza? And by that I mean what one component could be good enough to make up for the other two being complete shit? I hate Papa John’s for example, its trash. But I can tolerate it because there’s something about their cheese blend that works.

>> No.16011460

Fruits and vegetables are far better on pizza than meat.
It’s like Texmex vs Californian Mexican. One is so loaded with meat and cheese and grease that you feel like you’re gonna die after you eat a few slices. The other is lighter but still filling, and has way more depth in flavor and possible combinations. I’m an olives and pineapple guy myself

>> No.16011555

>>16011092
I'm going to try making my own home-made pizzas from scratch next week; any hints and / or tips?

>> No.16011564

Why the fuck is every other thread here about pizza?

>> No.16011567

>>16011416
Violence against women is not OK

>> No.16011801

>>16011460
I like olives on pizza and pineapple on pizza but somehow I've never tried them together, I'll give it a shot

>> No.16011827

Should I get a pizza or a calzone tonight?

>> No.16011836

>>16011460
>>16011801
A pineapple pizza goes great with either parmesan or feta cheese

I think my favorite meatless pizzas though is green olives, red onions, tomatoes, and feta cheese, and then the other being pineapple, red onion, and parmesan, and I like to dip that one in ranch

>> No.16012289

>>16011431
Only weird to fat Americans. Roman pizza and pizza marinara don't have cheese either.

>> No.16012293

>>16011092
pizza is OK I guess it's not as good as burgers

>> No.16012299

>>16011431
me too anon melted cheese is fucking nasty

>> No.16012312

>>16011555
Try an overnight dough for starters. https://cooking.nytimes.com/recipes/1017931-pizza-dough

>> No.16012461
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16012461

>>16011092
>green olives on a pizza

>> No.16013114
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16013114

>>16012461
Yes

>> No.16013205

>>16011836
>pineapple and onion
Ahahah what the fuck bro.

>> No.16013522

>>16011431
Couldn't you just order a pizza without the cheese? Seems like less trouble

>> No.16013528

>>16011460
I was gonna sort of agree until you said olives. I fucking hate olives. At least do pineapple and jalapeno, that's a pretty based combo

>> No.16013551

>>16013114
based

>> No.16014318

>>16012312
I'll give it a look, thanks!

>> No.16014661

>>16012312
2 teaspoons/5 grams kosher salt
enjoy your goiter

>> No.16016178
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16016178

Rate my home made chicago deep dish pizza!

>> No.16017022

>>16016178
Looks like trash fuck you

>> No.16017267
File: 40 KB, 300x300, thumb_sad-lil-pepe-45356160.png [View same] [iqdb] [saucenao] [google]
16017267

>>16011092
Please for the love of god someone help me. Link me or tell me idk I can't seem to search it right, I only get stupid fluffy non grease pizza recipies, what am i doing wrong!?
For god's sake can someone please tell me how to make a GREASY CRUNCHY THIN CRUST PIZZA!? I love mozza cheese and am open to exploring other cheese types, mainly just want pepperoni, with a good rich flavourful homemade sauce.
You know like crunchy thin pizzaria style pizza by the slice.
Please somebody help me.... i need to be able to make this so bad. My pizza cravings are so strong and I can't keep affording $25+pizzas to satisfy me need for grease.
please
anybody

>> No.16017280

>>16017267
You literally make/buy dough, stretch it, put sauce on, put cheese on top of that and bake it at high heat. There's like high-schoolers and foreigners making them at the place you order them from, its not hard.