/ck/ - Food & Cooking

File: 106 KB, 1200x1200, kikkoman can.jpg [View same] [iqdb] [saucenao] [google]

Unami flavour Anonymous Sat Apr 24 02:41:08 2021 No.15995213 [Reply] [Original]

Also known as 5th flavour.
For me . the best sauce of unami is truly 1 gallon of kikkoman. It just werkz with mcchickken.

>>	Anonymous Sat Apr 24 02:45:41 2021 No.15995228 Soy sauce is salt not umami you retard

>>	Anonymous Sat Apr 24 02:46:22 2021 No.15995229 >>15995213 That shit just tastes like concentrated salt, desu. I don't know how they did it, but it's fucking shit. Like ketchup. Unless you're using it to make a better sauce, it's shit.

>>	Anonymous Sat Apr 24 02:48:55 2021 No.15995239 Yeah, onions sauce just serves the same purpose as salt I'm just as irritated as all those sushi chefs by all the people who feel the need to dunk everything in

>>	Anonymous Sat Apr 24 02:48:59 2021 No.15995241 >>15995228 >>15995229 u just jealous that kikkoman man is famous.

>>	Anonymous Sat Apr 24 02:49:08 2021 No.15995243 That looks like a can of fuel

>>	Anonymous Sat Apr 24 02:50:02 2021 No.15995244 >>15995243 SOUL fuel.

>>	Anonymous Sat Apr 24 04:14:38 2021 No.15995542 >>15995228 You have no taste Quite literally Just because something happens to be salty doesn’t make its dominant flavor not umami If it’s dominant flavor was salt, you’d put salt on Asian food you dumb fucking cracker

>>	Anonymous Sat Apr 24 05:16:36 2021 No.15995699 >>15995243 SOY fuel

>>	Anonymous Sat Apr 24 06:57:13 2021 No.15995894 >>15995241 Well, maybe my palate is too accustomed to natural savory flavors because of my anglo-saxon meateater lineage.

>>	Anonymous Sat Apr 24 10:39:13 2021 No.15996558 >>15995213 "Naturally brewed" as opposed to "not-naturally brewed", what's the difference?

>>	Anonymous Sat Apr 24 10:46:08 2021 No.15996571 >>15995213 Anchovy paste.

>>	Anonymous Sat Apr 24 10:50:16 2021 No.15996579 File: 2.90 MB, 704x396, Soy Sauce.webm [View same] [iqdb] [saucenao] [google] >>15996558

>>	Anonymous Sat Apr 24 10:51:35 2021 No.15996584 >>15995213 There is no fifth flavor. There's sweet, salty, sour, and bitter. Umami is a myth.

>>	Anonymous Sat Apr 24 11:22:24 2021 No.15996681 >>15996558 naturally brewed as opposed to industrial-soysauce which is water and a percentage of hydrolyzed soy protein. maybe with caramel color and natural or artificial flavors.

>>	Anonymous Sat Apr 24 11:24:46 2021 No.15996688 >>15995229 Lol faggot you don’t know shit about soy sauce >le ketchup So you literally use foods as fashion accessories. I bet your friends hate going to restaurants with you.

>>	Anonymous Sat Apr 24 11:30:17 2021 No.15996711 >>15995213 Wooster sauce

>>	Anonymous Sat Apr 24 11:58:05 2021 No.15996837 >>15996688 >if you don't like soy sauce, you're wrong >t. squinty shit Now that's what I call wasted digits.

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