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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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File: 55 KB, 600x398, huitlacoche2.jpg [View same] [iqdb] [saucenao] [google]
15972220 No.15972220 [Reply] [Original]

Taking the huitlacoche-pill in a day or two, after I pick up some cans of it. This brit made it sound good
https://youtu.be/Dr2vlg4MdyM

>> No.15972847

>>15972220
Is it any good? I've only tried legit made-fresh Mexican food once in my life and was pleased with what I had.

>> No.15973111

Even when that's technically a mushroom it is considered a fancy delicacy in mexican cooking, I do wonder how the fuck do they plate it or if they expect people to eat straight from the infected corn though.

>> No.15973116

>>15972220
I'm curious about the taste of these things. Might not be bad at all.

>> No.15973153

>>15972220
I'm currently trying to inoculate my own. I figure if I soak the seed in a culture before planting I stand a good chance of growing it. Corn planting starts next month but I'm having a hard time finding huit that hasn't been processed in some way

>> No.15973186

>>15972220
idk bro it looks yummy to me

I eat mushrooms and salami with the white mold so how is this any different

>> No.15973302

>>15972220

I've long wanted to try it, but fresh, not canned.

>> No.15974059

>>15973111
I've seen it a couple times, either fire roasted on the cob, or the cut it and cook it up in a taco.

>> No.15974085

>>15972220
>>15972847
It's good, has the consistency of any champignon when si not all scrambled, but has much more flavor, plus many people prepare ir along the corn to give crunch.

It's prepared with some butter, onion, garlic and salt to taste, served on ((soft)) tacos, with some beans, and dried chiles salsa. It's good but not foe everyone, I enjoy it more un quesadillas.

t.Mexican

>> No.15974106
File: 35 KB, 550x366, images.jpg [View same] [iqdb] [saucenao] [google]
15974106

>>15974085
Forgot pic

>> No.15974117

mexican here. this goes great in quesadillas! saute onions, dont caramelize them. add in your corn truffles, add a lil bit of stock, water works too but season with a tomato flavor bouillon. obviously dont drowned the stuff, lastly add tomatoes and cook until most of the water is out. you can aslo make it with squash blossoms!!

>> No.15974145
File: 28 KB, 569x623, 61KLHdoTLpL._SX569_.jpg [View same] [iqdb] [saucenao] [google]
15974145

also look for it in a jar, usually in brine and it should still have a blue color

>> No.15974248

>>15972220
Why would you eat something that looks like literal cancerous mold?

>> No.15975335
File: 145 KB, 960x640, HMAWVKjINLsJoSRFmV6_aX84t2msvZ0FOcShXbP94Rs.jpg [View same] [iqdb] [saucenao] [google]
15975335

OP here. I'm gonna go check the piasa markets in a little bit, to see if they got any in stock and for some other essentials

>>15974085
>>15974117
Thanks mexi-bros, for the recipes. Gottem screencap'd for later
>pic unrelated

>> No.15975477
File: 14 KB, 250x250, huarache.jpg [View same] [iqdb] [saucenao] [google]
15975477

>>15972220
huitlacoche huraches are delicious

>> No.15975491

>>15972220
I was just researching this a few days ago, eerie coincidence.

>> No.15975509

>>15973153
You might end up growing a different inedible form of corn smut

>> No.15975531

>>15974117
I'm not mexican and barely related, but when squash borers fuckedy zucchini plants I picked all the unopened flowers, dredged them in beer mixed with flour, and fried them up. Really fucking tasty snack.

>> No.15975533

>>15974248
I do find it looks repulsive. I'd probably want to try it in a taco or quesadilla. Out of sight, out of mind.

>> No.15975544

>>15972220
>>15972220
I tried this once before. It was actually pretty good I'll be honest. It sounds weird but try it if you ever come across some.

>> No.15975944

Where the fuck can I buy this?
Do Mexican stores have them?

>> No.15976313

>>15972220
smut? you mean like... sex??

>> No.15976355
File: 36 KB, 500x332, B4A72549-DFD1-4CD0-9497-343F27B33CE2.jpg [View same] [iqdb] [saucenao] [google]
15976355

I ain’t eatin your huli hula la coca cola you fat dumb spic. Give me some corn battered and deep fried anytime over a
>literal fungus infection

>> No.15976512
File: 55 KB, 523x720, Stop-Asking-Why-Im-A-Grumpy-Forklift-Operator-Shirt-Back-Side-.jpg [View same] [iqdb] [saucenao] [google]
15976512

>>15976355
Fuckin forkers

>> No.15976522

>>15972220
I mentally block anything that ends in "oche". You should as well

>> No.15977370

>>15972220
>pull-tab
>opens it with a can-opener anyways

>> No.15977415

>>15972220
i make a couple grand every year walking through corn fields and selling that garbage to dumb spics

>> No.15977453
File: 229 KB, 600x437, porkfaggot-copy.jpg [View same] [iqdb] [saucenao] [google]
15977453

>>15977370
Hes British. What do you expect?