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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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File: 133 KB, 1024x1024, Guga-Dalstrong_1024x1024.jpg [View same] [iqdb] [saucenao] [google]
15949166 No.15949166 [Reply] [Original]

Thank you for reminding me for the 1000th times what dry-brining is, Guga.

>> No.15949309

Watch this!

>> No.15949334

>>15949166
A guy that uses frozen fries for a side dish? I think not.

>> No.15949366

>>15949334
>implying you can make fries

>> No.15949375
File: 73 KB, 800x658, 79416-full.jpg [View same] [iqdb] [saucenao] [google]
15949375

I hate how he always say "the only thing left to do" and there's always like 3 steps left

>> No.15949384
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15949384

>he's running out of ideas

>> No.15950203

>>15949384
That's not even his idea retard. He got it from somewhere else and was trying it out.

>> No.15950233

>>15950203
On top of that it actually worked.

>> No.15950309

>>15949334
What's wrong with frozen fries?
Making good, crunchy french fries at home takes a lot of effort and are only marginally better than store bought frozen fries

>> No.15951191

>>15949166
It mite sound fancy but is rely quite simple.

>> No.15951213
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15951213

>>15949384
Nah no way
He's been shelling out completely different shit for the last few months, I think he's got like a year or 2 left till he fully sells out/ goes to sous vide everything completely.

>> No.15952236

>>15949384
Okay, so I had to go look it up and i'm surprised it actually works. I'm going to test it out the next time I go shopping.

>> No.15952257

>>15949166
You are welcome my brother.