RIP in peace, little one.

[Anonymous No.15947061]

[Anonymous No.15947063]

looks like shit

[Anonymous No.15947068]

>>15947063
Yeah, it’s dead.

[Anonymous No.15947073]

>>15947068
It’s just sleeping bigot

[Anonymous No.15947096]

>>15947061
naked doggo

[Anonymous No.15947097]

Not one of you assholes knows how to dress a bird. Just go die somewhere quietly and let better people live.

[Anonymous No.15947100]

>>15947097
sleepy ass bigot say that to me IRL you won't

[Anonymous No.15947105]

>>15947100
Aright, you stupid fuck. Jacques Pepin it for me you simpleton.

[Anonymous No.15947108]

>>15947100
You people are like talking to Cabbage.

[Anonymous No.15947113]

Imagine some higher life form kept us in a cage that we didn't really understand how to escape from (Earth) and harvested a resource from us (mental and emotional energy) indefinitely and would make us fight and clip our brains so that we didn't hurt each other or the slaughterhouse workers.

[Anonymous No.15947124]

>>15947113
You're like a Retarded Dune.

[Anonymous No.15947126]

[Anonymous No.15947130]

>>15947113
We folded ourselves from Blix.

[Anonymous No.15947137]

>>15947124
Look at this drone defending their oppressor. Look at it and pity it.

[Anonymous No.15947145]

>>15947126

I cook shit like this every week. Spatchcock it, you idiot. Lay it down and let it cook. The fuck is wrong with you people. I know you're new at this shit, but get under the skin with butter, salt and pepper, over the skin same thing. Then find 165F In a goddamn oven.

[Anonymous No.15947146]

>>15947126

[Anonymous No.15947161]

>>15947145
The hen IS spatchcocked.

I don't add butter because wha't the fucking point? 10 minutes in the oven, it all melts down and sits at the bottom of the tray. I'm not wasting butter on that stupid meme.

I don't season the outside of chickens because it burns, but I rubbed the underneath side of the burd with rosemary, garlic, black pepper and coriander seeds. Made some slits on the breast and thighs to get the stuff into it. Then I rubbed it with salt underneath and on the outside.

[Anonymous No.15947176]

>>15947161

Anything that isn't spread out is NOT spatchcocked. You need to break the breastbone. Then is spreads out. If it's hugging itself. Why the fuck am I teaching this shit..

[Anonymous No.15947197]

>>15947176
I don't like the nasty crack sound the bone makes when I break it. It makes me physically nauseous so I don't do it.

[Anonymous No.15947204]

>>15947176
> Why the fuck am I teaching this shit..
Because you care, you're desperate to talk to someone, you're desperate to share knowledge due to insecurity or because you care too much and because you're a chicken fucker

[Anonymous No.15947217]

>>15947197
>I don't like the nasty crack
Pussy ass bitch

[Anonymous No.15947220]

>>15947176
Oh, thanks for the tip. I'll break the wishbone before putting her in the oven.

[Anonymous No.15947248]

>>15947176
I spatchcocked ur mom, she won't be coming back.

[Anonymous No.15947464]

>>15947176
>>15947145
i think i recognize you
why are you so obsessed with spatchcocking? there are other ways to prepare a chicken too

[Anonymous No.15947474]

[Anonymous No.15947580]

[Anonymous No.15947652]

>>15947220
>her
Could have very easily been a he. Virtually all supermarket chickens are Cornish Crosses, and they are slaughtered so young they don't show any sexual dimorphism.

[Anonymous No.15947723]

The breast was incredibly dry, as I over cooked it. Turns out, there was no need to cook for 30 min covered and the brown the skin. The thing was almost done when I pulled out the first time.

Mashed potatoes were incredible: butter, salt, milk and nutmeg.

[Anonymous No.15947820]

>>15947723
what bird is that
what's even the point of cooking that tiny fucking animal
might aswell roast a fucking mouse

[Anonymous No.15947860]

>>15947820
Poussin or Spring Chicken. It's a Chicken that's slaughtered in 25 days or whatever and weighs about 500 g

[Anonymous No.15947987]

>>15947860
seems like a waste, any man would eat the whole thing in 1 sitting

[Anonymous No.15948077]

>>15947987
It's kinda cute to see the little chickens roasted.

[Anonymous No.15948098]

>>15948077

[Anonymous No.15948900]

>>15947161
put root vegeables at the bottom to soak in the butter+chicken fat

[Anonymous No.15948951]

>>15948098
wait is this really murder?

[Anonymous No.15949058]

>>15948951
do you call it murder when you step on a cockroach?

[Anonymous No.15949067]

>>15947061
You're telling me this used to rule the world millions of years ago?

[Anonymous No.15949542]

>>15947652
there are more than two genders, sweaty

[Anonymous No.15950360]

>>15947652
don't they mulch all the males

[Anonymous No.15950373]

>>15947204
I just read this shit after I fell asleep. God.. You people. SO needy to have people as miserable as yourself.

[Anonymous No.15951088]

>>15947723
>didnt even make a gravy for taters using pan drippings
pretty gay

[Anonymous No.15951365]

>>15947061
You fucked it, didn't you anon. Look me in the eyes and tell me you didn't fuck it.

[Anonymous No.15951554]

>>15950373
You're legitemately obsessed

[Anonymous No.15951573]

>>15947197
Just butterfly it by removing the breastbone manually, anon. Sorry your stomach is weak.

[Anonymous No.15952678]

>>15950373
Anon I don't think you understood me correctly I think you should chill down it's making you type weird

[Anonymous No.15953140]

If I put 4 frozen chicken thighs, 2 stalks of celery, 2 carrots, half a red onion, some white wine, some flour, and some chicken stock in a slow cooker and let it do its thing for like 6 hours am I going to get something edible and stew like? Will this work?

[Anonymous No.15953157]

>>15953140
Oh yeah and some golden potatoes too.

[Anonymous No.15953166]

>>15953140
>>15953157
It would work, yes.

[Anonymous No.15953509]

>>15953166
Okay thanks. I did a cup of chicken stock and a quarter cup of flower. Doing that with the chicken on low for 3 hours. Then will add the chopped veggies and potatoes and go for another 2 hours.

[Anonymous No.15953582]

>>15947723
>raw tamaters
Why?

[Anonymous No.15953819]

>>15953582
Tomato salad is delicious and healthy.

>>15951088
I don't like gravy over mash. I feel like it just buries the potato flavor.