Eggs

[Anonymous No.15940517]

How do you make your eggs?
I just scramble and poor ketchup in while its cooking because I have nothing to flavor it with
can I use peanut butter or mayo? those are the only 2 other things I have in relative abundance

[Anonymous No.15940536]

>>15940517
>> ketchup on eggs
What kind of a nigger are you to do such thing ? kewpie mayo works great with eggs . don't tell me you don't season your eggs too

[Anonymous No.15940542]

alright nigger here's what i do:

-4 eggs. BROWN. scrambled
-2 cups hsredded cheddar
-cook them in a pan at MEDIUM HEATTTT
-DONT FUJCKING OVER COOK THE EGEGGGGSSSS

take them off the pan aqdd salt and PEPPER

bam theres ur eggs

[Anonymous No.15940566]

>>15940536
>>15940542
I was just asking because the only store a reasonable distance from me only sells salt in bulk and they don't sell cheese so im kind of cucked

[Anonymous No.15940582]

>>15940566
What kind of grocery store doesn’t sell cheese?

[Anonymous No.15940585]

My dad used to make asian scrambled eggs in a wok and I reckon it's better than traditional

Recipe:
Heat peanut oil in a wok annd get it super hot
Whisk eggs with a lil bit of soy sauce
Dump eggs in wok and swish around until it's 95% cooked, then remove

I don't make it now cause I dont have a wok or peanut oil but it's good stuff

[Anonymous No.15940594]

>>15940582
the commercial end of a prison food manufacturer

[Anonymous No.15940796]

>>15940517
try putting the ketchup on after they are cooked

[Anonymous No.15940810]

Tried making an omelette with salmon, broccoli and cherry tomatoes yesterday. Came out surprisingly well.

[Anonymous No.15940815]

My favorite is the method whereby:
Crack some eggs into a cold pan, put the heat on low, then stir vigorously until they change from liquid to goop but aren't fully solidified. Then you're done.
It's eaten with freshly ground LONG pepper, salt, and sometimes paprika or onion or garlic powder, sometimes Cholula, sometimes with wilted spinach folded in, and usually on toast fried in butter.

[Anonymous No.15940823]

>>15940517
>poor ketchup in while its cooking because I have nothing to flavor it with
>can I use peanut butter or mayo?
Woah tone down the bait m8.... you're going too far lol

[Anonymous No.15940838]

>>15940823
don't look up peanut butter and mayo sandwiches then

[Yukon Cornelius No.15940842]

>>15940815
Congratulations you made French style scrambled eggs without a double boiler

[Anonymous No.15940864]

>>15940517
Scrambled I buy/cut bacon into cubes or matchsticks, fry that to get some oil, mix eggs in a separate container, add when bacon is done, stir constantly, salt when goopy.
With mayo just hard boil eggs, peel, mash with mayo and salt and olive oil into a paste.

[Anonymous No.15941383]

Fried with bread

[Anonymous No.15941515]

>>15940536
OP considering adding peanut butter to his scrambled eggs and you flip out over some ketchup?

[Anonymous No.15941525]

I like to make scrambled eggs. Just eggs, no salt, no pepper, just eggs. Not dry, not too wet. The eggs come from my hens asses, they're great, the eggs not the chickens.

[Anonymous No.15942036]

Steam basted eggs > all other inferior ways

[Anonymous No.15942068]

>>15940517
Fried, pepper, smoked paprika, hot sauce.

[Anonymous No.15942149]

>>15940517
A spoonful of mayo whisked into the egg mixture gives a wonderfully rich taste to scrambled eggs.

[Anonymous No.15942156]

>>15941525
That's a benefit to being farmed, for sure.

[Anonymous No.15942160]

>>15940517
>can I use peanut butter
when I was a kid between about 5 and 10 years old I used to do this. it was... interesting.

[Anonymous No.15942168]

>>15940542
>2 cups shredded cheddar

post wrist you fat fuck

[Anonymous No.15942180]

>>15941525
>I like to make scrambled eggs. Just eggs, no salt, no pepper, just eggs. Not dry, not too wet. The eggs come from my hens asses, they're great, the eggs not the chickens.
I imagine a person with non descript features almost mannequin like.

you have hair, eyes, nose, mouth, ears, etc. What color are they? no one remembers.

your clothes? yes you wear them but I would be dammed to remember what they look like.

your voice a monotone droll you speak with no emotional accentuation to any of your words.

even your mother can't remember what you look like.

[Anonymous No.15942190]

>>15941525
ah here it is...

I knew I had a picture of you.

[Anonymous No.15942198]

Every time I try to make a French omelette, and every time I fuck it up and just stir in a fresh egg

[Anonymous No.15942200]

>>15940517
Egg sammie:

1) Make some toast. 2 slices of bread. Ask your wife's boyfriend how to do this.

2) Crack an egg in a small cup or bowl. Add a couple tablespoons of milk. Enjoy triggering the morons who think milk in eggs is sacrilege. Toss in a shake or two of salt or a shot of hot sauce. Insert hotsauceseether.jpg here

3) Whip that mixture with a fork. Pour into the tamagoyaki pan that's been getting hot and bothered on the stove. Don't have one of those? That's too bad. You should get one.

4) Let the egg stuff cook. Pop the little bubbles with your spatula.

5) When egg goo is 80-ish percent cooked, add a slice of cheese or veggies or whatever's in the fridge to one side of your egg goo. Flip the other side over. Let cook.

6) Flip the whole thing over to cook the other side. When done, slide on to the toast your wife's boyfriend made.

7) Enjoy. But be careful, this shit is so good, you'll probably get a boner, so beware of your surroundings.

Ringwald is not related.

[Anonymous No.15942209]

Fried with cheese folded into the middle

Fried, not flipped and then with the yolk steamed over so its still runny but the outer coat is cooked (I dont know the exact term for this)

[Anonymous No.15942213]

>>15940517
I'm about to make some fried eggs cooked in salsa. Cook eggs with a little salt and pepper till they're set enough on the bottom to flip but are still raw on top. Pour salsa around them and flip into salsa and let it cook till it's done to your liking. It's good.

[Anonymous No.15942217]

>>15942213
When do you get out of prison?

[Anonymous No.15942218]

9 times out of 10 I make fried eggs with a runny yolk, but I sometimes make creamy scrambled eggs on the weekends. Used to make omelettes but it's a bit of a hassle.

[Anonymous No.15942237]

>>15941383
how are those eggs so big?

[Anonymous No.15942253]

>>15942237
They aren't big. Eggman is Indian and only 4 feet tall.

[Anonymous No.15942261]

Chorizo goes in first. Cook it for a bit, then and scrambled eggs.

Put this in a tortilla (corn) with a little avocado

Yes I'm a spic

[Anonymous No.15942272]

>>15940536
"Eww don't put ketchup on your eggs! Put more eggs on them!"

[Anonymous No.15942286]

>>15940517
Three eggs beaten in a bowl, pinch of salt, few shakes of onion powder, few cracks of pepper. Melt a tablespoon of butter on a nonstick pan at high heat until it foams. Turn the heat down to medium and pour the eggs in and constantly stir and mix with a silicon spatula for about 2 minutes. The better you get at stirring and determing when the egg is done, the higher heat you can use as well as less cook time. Serve immediately with a couple drops of hot sauce.

[Anonymous No.15942336]

>>15940517
check this out
cook bacon
scramble eggs in bacon grease
add maple syrup
put on a bun

[Anonymous No.15942337]

Anyone else not ever pre-beat their eggs? I just throw mine in the wok and scramble them there.

[Anonymous No.15942628]

>>15942180
>>15942190
My eggs have a rich flavor, they are perfect as God, me and my chickens made them, no need to add anything extra. Maybe you're just buying shitty eggs reddit-kun.

[Anonymous No.15942701]

>>15942628
or maybe you are a psychopath.

[Anonymous No.15942732]

>>15942628
God also gave us salt and spices to make food taste even better.

[Anonymous No.15942734]

>>15940517
>How do you make your eggs?
Low and slow fried in butter
French scrambled with cream cheese
French omelette

Bonus:
Egg sa-lad

[Anonymous No.15942749]

>>15942198
Use much less heat
A splash of milk, water or cream when whisking initially
MORE BUTTER
I'm not even kidding. Butter before eggs, butter when rolling, butter when turning

[Anonymous No.15942770]

Hot pan, one egg.
Flip as soon as you can, take it off the pan when you can do so without spilling the egg.
Put on toast, eat.

[Anonymous No.15942818]

>>15940517
use bacon fat
hot pan
crack 2 eggs
break yolks, break whites
salt
pepper
flip eggs
turn off burner
make toast
put eggs on toast
put taco sauce on eggs
eat.

[Anonymous No.15942840]

>>15940517
Fry some tortillas to make tortilla chips
Remove oil
Add salt, pepper, and garlic powder
Add eggs and mix

It's pretty good but always remember that the tortilla chips must be crispy, otherwise they have the texture of a leather shoe.

[Anonymous No.15942951]

Typically I like poached eggs on buttered toast. And nothing beats a scrambled egg sandwich on white bread with mayo.
These two videos changed my life tho. Check out these modern masters at the top of their game:
https://m.youtube.com/watch?v=s10etP1p2bU

https://m.youtube.com/watch?v=HKWsOLR4wOE

[Anonymous No.15943265]

>>15942732
Sure but the amount of the salt matters too. No salt on eggs > a pinch of salt > a kilo of salt. Just because something exists it doesn't mean you need to put it in your eggs. If salt makes things taste better then a kilo of it in your eggs should make it better right? No, eggs are salty enough as they are and no more is needed.

[Anonymous No.15943287]

>>15940585
For OP
Heat up oil in a pan and then throw a spoon of peanutbutter in it. Add eggs and scramble it.

[Anonymous No.15943334]

>>15940542
>BROWN

[Anonymous No.15943349]

>>15940517
>poor
>ketchup
>mayo
>fucking peanut butter
It's funny how you can tell how fat someone is just from a few words.

[Anonymous No.15943354]

>>15940517
Trick is to properly scramble the eggs. There shouldn't be any large strands of eggwhite if you run a fork through it. Then just heat a proper knob of butter in a thick-bottomed skillet, add the egg and keep it moving, and serve when slightly underdone, since it'll keep cooking on the plate.

[Anonymous No.15943411]

Do americans really

[Anonymous No.15943648]

>>15943411
yes we eat eggs, 2 dozen for 3 dollars baby

[Anonymous No.15943668]

>>15940517
Over easy, I just too straight to eat cumy eggs.

[Anonymous No.15943846]

I grease a bowl and crack 2 eggs into it. pinch of salt, pinch of pepper. Scramble a bit.

Then pop in microwave for 30 seconds.

Take out. Lightly scramble for 5 seconds. Pop back in for 30 seconds. Repeat until not quite done.

Not quite done means it will be done before it cools.

After done eating I put the empty bowl in the fridge so I don't have to wash it. I just use it over and over like that all week.

And I always eat my eggs with toast, so be sure to start toasting your bread first(for all of you who use this recipe)

[Anonymous No.15943948]

>>15943846
I'll stick with using a pan and enjoying better food

[Anonymous No.15943958]

>>15943948
You don't brown scrambled eggs. No need to use a pan. If frying the egg, I would agree with you..

[Anonymous No.15943969]

>>15943948
I would not recommend putting you pan in the microwave....

[Anonymous No.15944126]

>>15942628
>me and my chickens made them
I'm pretty certain you had nothing to do with it.

[Anonymous No.15944138]

>>15943846
I'm so sorry anon...
sorry you have no self respect, money, kitchen utensils, skills...

[Anonymous No.15944151]

>>15942180
meds

[Anonymous No.15944157]

>>15940517
sunny side up, everything else is gay

[Anonymous No.15944159]

>>15944151
for what?

[Anonymous No.15944168]

>>15940517
Over medium with salt, pepper, garlic powder, and red pepper flakes; havarti melted on top, on a toasted everything bagel with seared ham and tapatio

uma delícia

[Anonymous No.15944175]

>>15940517
>pour in while cooking
Just dip.
Anyways to answer the question, a tiny splash of milk while whipping, a little diced ham and mushrooms while scrambling along with a little salt and some black pepper. Add a bit of shredded mozzarella when half scrambled. Cook until a nice firm fried consistency and ignore retards who say to scramble your eggs "wet". They can't help it they were born mentally deficient.
If you want to get adventurous, try basil, oregano, or even ground cumin.
>>15940536
Kill yourself compulsive contrarian nigger

[Anonymous No.15944188]

>>15940842
People in the US don't actually make our scrambled eggs like this btw, we make them English but finish cooking them.

[Anonymous No.15944212]

>>15944126
He cooked it retard
>>15943265
By that logic, since we also need salt to survive, we should live longer if we eat a kilo a day each, right? Retard.

[Anonymous No.15944343]

>>15944212
>By that logic, since we also need salt to survive, we should live longer if we eat a kilo a day each, right? Retard.
No, but you're too autistic or dumb to notice that I was pointing out a stupid trail of thought when making that argument.

[Anonymous No.15944357]

>>15942200
Imagine what the movie execs did to her in her prime in the 80’s.....just imagine

[Anonymous No.15944362]

>>15944126
I fed my chickens with the grain that I put in the fields and harvested myself. The grass that I allowed to grow and cut down for them. The supplements that I bough for them. The leftovers of my food that I left. And all the other things that those monsters would eat. If you think that starving chickens can lay eggs on a regular basis, you're wrong.

[Anonymous No.15944366]

>>15941383
How does he get out?

[Anonymous No.15944370]

>>15944343
All of your "trails" of thought are incredibly stupid, as evidenced by your lack of understanding that "if u liek butter so much why not eat the whole tub" is a retarded argument.

[Anonymous No.15944377]

>>15944357
based

[Anonymous No.15944400]

>>15944370
Those were never my trails of thought, you would know that if you weren't dumb. Also I never made that argument. My argument was that eggs are tasty enough as they are and that things don't need to be added to them only because those things exist. You would know that if you weren't retarded.

[Anonymous No.15944535]

>>15943265
>If salt makes things taste better then a kilo of it in your eggs should make it better right?
There's no reason to go that far with it. Even the most basic cook, even just someone who uses a salt shaker, would know better than that. But I know what you're getting at. You don't see a point in adding any salt to your eggs since they're salty enough for you. Which is fair but I don't see how that is. I forgot to add salt to mine once and the tasted bland.

[Anonymous No.15944608]

>>15942200
i look at photos like these because it helps me to see the little speckles of dirt on my screen, and i like a clean screen

[Anonymous No.15944614]

>>15943648
i buy a dozen for 92 cents. God bless

[Anonymous No.15945431]

>>15943846
Don't listen to the haters anon. Eat in however the way it makes you happy.
But... Wash the bowl between uses, seriously.

[Anonymous No.15945901]

>>15941515
You should try it, best taste

[Anonymous No.15946430]

>>15944535
To be fair, I bought eggs from the grocery store once and they did in fact taste bland. Maybe if the chickens are forced to shit out tons of eggs every day they're not able to produce good quality nutritious eggs. Mine aren't bland at all and that's probably what's the difference. Idk how it works in your country but in here we sometimes have markets in which local farmers sell chickens, these people often have a bunch of eggs for purchase as well. Usually the eggs are of higher quality than the usual store ones, maybe you could try those. Or maybe we just have a completely different understanding of "bland" and that's all.

[Anonymous No.15947665]

>>15946430
We have those types of markets. Next time I can get to one, I'll get some eggs and give them a try. I don't doubt they're much better quality than store bought ones.

[Anonymous No.15948816]

>>15940517
>hot hot pan
>oil
>many eggs
>any veggies
>all meats
>leftovers optional
>maybe cheese
>push around 2-3 times
I call it an eggs fuckup, because it's basically a failed omelete.

[Anonymous No.15949413]

>>15944362
you had nothing to do with it.

[Anonymous No.15949423]

>>15946430
I've never had a bland egg in 50 years. I have had them from stores and from free range chickens that were raised by someone I knew. they all tasted like chicken eggs. all had the same flavor profile and texture. only thing that was different was the color which is caused by differences in their feed.

[Anonymous No.15949436]

>>15940517
On the heat.
Off the heat.

ON the heat.
OFF the heat.

ON the HEAT.
OFF the HEAT.

ON THE HEAT!
OFF THE HEAT!

ON. THE. HEAT!
OFF. THE. HEAT!

ONTHEHEAT!
OFFTHEHEAT!

ONFTHEHEAAT!
IFFFTHEHEAT!

NNN TRHHHHHH GEEEEEHHHH!!!
FF FHFHHRRWE HEEHFFFF!!!!!!

[Anonymous No.15949509]

[Anonymous No.15949557]

French style over toast

[Anonymous No.15949676]

>>15940517
PB&J egg sandwich.
Thank me later.

[Anonymous No.15949926]

>>15949676
What the fuck?

[Anonymous No.15950366]

>>15949926
Try it nigger; It tastes better than you'd think.
I thought the same thing when I was introduced to it.

[Anonymous No.15950397]

>>15941383
is he trapped?

[Anonymous No.15950501]

>>15940842
im american and ive never seen those eggs before, and mine always turn out looking english

[Anonymous No.15950561]

>>15940517
Salt, pepper, CHIVES. Your life will change.

[Anonymous No.15950644]

>>15940517
>half a tablespoon butter per egg into a small nonstick-pan on medium heat.
>Let the solids brown until the melted butter is a rusty orange
>Crack an egg and fry so the yolk is still runny
>Alternatively, beat two eggs with a fork and add dashes of salt, pepper, garlic powder, and onion powder.
>Pour in and make an omelet.

[Anonymous No.15950666]

>>15940517
a bit of milk, a bit of cream cheese, salt and pepper, a little bit of shredded cheddar. cook on medium heat with butter in the pan. They are ready quick, don't overcook them. perfect

[Anonymous No.15950714]

>>15940517
-Put oil in pan
-Put herbs like rosemary, thyme, oregano and basil in the oil so the oil will absorb the flavor
-Heat the pan to a nice medium temperatur
-When you can see bubbles forming around the herbs you can put in the eggs.
-Before that scramble the egg, and when they are scrambled mix in a bit of pepper and salt and other spices that you like, after that mix everything until uniform, then mix in a bit of flour (a low-medium filled table spoon for three eggs), mix until there are no clumps, and then put it in the pan
note that the pan will need to be hot, otherwise the eggs will stick to the pan
-When your eggs are firm enough to flip in one piece, flip it and and prepare some toast or any other bread you like-
-When both of sides are cooked and the egg is firm you can devide what you have in the pan into four pieces, small enough to fit on toast
-Put the egg on toast
-After that sprinkle some lemon juice on your fried egg and you are done

[Anonymous No.15950735]

>>15941525
Pics of hens asses for proof

[Anonymous No.15950745]

>>15940517
here's the only real way to eat eggs
>crack it upen
>slurp it out of the shell
that way you can absorb all of the nutrients

[Anonymous No.15950960]

>>15944126
I'm guessing the chickens wouldn't have sustained existence without anon providing for them. Your root cause analysis is weak, desu.

[Anonymous No.15950985]

>>15940517
Just fry up plain scrambled eggs and add mustard to them on the plate.

[Anonymous No.15951059]

I start with trying to make sunnyside's, flip them half over, gently flip over to the other side. get some toasted bread and sprinkle some cheese on the bread, put some nando's peri-peri sauce on the eggs, put eggies in bread and eat. drink rest of the peri-peri sauce.

[Anonymous No.15951627]

I wish I can eat eggs, they destroy my stomach. Sucks because eggs are fun to make and are extremely versatile.

[Anonymous No.15952013]

>>15949413
I literally physically did.

[Anonymous No.15952016]

>>15943265
>If water is so good why does too much of it kill you?

[Anonymous No.15952339]

Kenji has a good video with techniques that work well to make scrabbled eggs soft and delicate
https://www.youtube.com/watch?v=CXTnq7srJRs

[Anonymous No.15952429]

>>15940542
>>15942168
Seriously, that's a whole 8 ounce bag. I put a bit of cheese in mine (Italian blend) but only about 1-1.5 ounces.

[Anonymous No.15952745]

Scrambled eggs with a bit of buttermilk, cooked in lard that's had onions and a touch of garlic softening in it, with fresh parsley stirred in just as the eggs begin to firm up. Serve with cornbread or fried potatoes. Simple as.

[Anonymous No.15952787]

>>15940517
>~1 tbsp butter in pan on medium heat
>swirl pan around so butter covers surface
>add 2-3 pre-scrambled eggs into pan, cheese optional, but if using cheese, go ahead and mix into eggs before adding them to the pan
>stir slowly, occasionally removing from heat
>cook low and slow until they appear almost done
>move eggs into pile to one side of pan
>remove from heat and let sit for a minute or so
>fluffy, perfect scrambled eggs every single time

[Anonymous No.15952937]

>>15949509
What is going on here?
Is this a cooking show, talk show, or game show?

[Anonymous No.15952972]

>>15940542
>brown
My ducks lay white eggs.
I might get some grey layers in the future, will that be a good replacement for brown eggs?

[Anonymous No.15953668]

>>15944366
he cooks all eggs

[Anonymous No.15954893]

>>15943354
>There shouldn't be any large strands of eggwhite
.......
you beat them in a bowl first

[Anonymous No.15954973]

>>15940517
Fuck scrambling. Also, get some salt? What the fuck? Don't put ketchup in while its cooking.
Theres no need for much else. Black pepper fi you wanna be fancy (/sarc).

What you wanna do is make an omelette
>Three eggs, mix together with salt and pepper or at least salt you absolute neolith.
>Put some butter on the stove. This affects the flavor, but if you dont even have fucking butter, just use non-stick I guess
>Add a splash of milk (very optional)
>Dont just let it sit around; go aroundnthe egg mix, pushing the edge up and lifting the pan so the liquid falls into the crevice. This gives it thickness, appearance, and better surface area
>Keep going until it starts getting firm add filling if you have it (mushrooms sauteed beforehand work well as does cheese and/or spinach and/or bacon/turkey/ham/whatever)
>Flip one side over the other bejng careful not to ruin it, but also not being too careful cuz that ruins it too, but id you're eating alone its really not a big deal
>Brown each side. Thats right. You fucking heard me. BROWN it. If youre not scrambling, you gotta brown it.

And thats it. Best breakfast and meal generallty Fast, convenient, healrhy if you actually do it right which OP probably won't, now about to make it myself.

[Anonymous No.15954979]

>>15954973
Oh and don't put the eggs over high heat. You gotta be patient. Eggs are delicate

[Anonymous No.15955035]

>>15954979
>>15954973
Fuck also forgot. The ketchup goes on at the end.

[Anonymous No.15955141]

>>15940517
Mix 2-3 eggs in a bowl with some cream, salt + pepper. while butter melts on the pan, pour eggs on pan when melted, turn heat down to low. Optionally scrable them. wait until done but still a little runny. Put on rye bread. Eat.

[Anonymous No.15955152]

>>15944366
egg lord's afraid to leave his fort

[Anonymous No.15955592]

>>15944366
He must eat his way out