How do you enjoy your liverwurst?

[Anonymous No.15910275]

Just bought some for the first time and it's lovely by itself but I'm sure it can be improved. Give me your liverwurst secrets.

[Anonymous No.15910301]

if it's anything like paté, then mustard and onions

[Anonymous No.15910312]

England cooks. Is it me or has every where stopped selling liver sausage? Tesco and Morrisons always did some cheap thing called polony I think. Or just liver sausage. But I haven't seen it in years.

Please don't tell me this was Brexit's fault.

[Anonymous No.15910331]

>>15910275
I just like it on a cracker with some cheese

[Anonymous No.15910476]

OP here im trans btw

[Anonymous No.15910509]

>>15910275
On a bread, it is a very common food where I live but I have never seen it on anything else than simply on bread. Some tomatoes on the side, maybe tea with that and I have a culinary orgasm.

[Anonymous No.15910511]

>>15910275
spread on hot toast

[Anonymous No.15910513]

>>15910275
with slices of red onions on some decent bread like rye or pumpernickle, all hail the wurst

[Anonymous No.15910516]

>>15910513
I was actually thinking that red onions would go well with it. Maybe a little mustard too.

[Anonymous No.15910519]

>>15910275
wtf pic doesn't even look like a real Leberwurst

[Anonymous No.15910520]

>>15910516
yup mustard too, now the debate, which mustard?

[Anonymous No.15910522]

>>15910519
It's the best we can readily find in the US, sorry. >>15910520
That's a tough one. There are so many.

[Anonymous No.15910533]

>>15910522
I know, when in doubt I go for the Colmans

[Anonymous No.15910546]

>>15910522
Either way, I usually go with mustard, plus thinly sliced onion on top. Or, instead of onions, some pickles always go great along with it.
Parsley is also not only great for garnish, it also works well on Leberwurst.

[Anonymous No.15910555]

>>15910546
Oh shit, pickles! That sounds great. I bet capers would be good too.

[Anonymous No.15910556]

On a sandwich.
Whole grain or dark bread.
Slice of white onion.
‘Hot’ English or Bavarian style mustard.
Stout beer with.

[Anonymous No.15910563]

>>15910555
I got your pickle baby!

[Anonymous No.15910588]

>>15910301
it is. very much so.

[Anonymous No.15910593]

>>15910555
My mom used to like putting cottage cheese on dark black rye wirh capers on top. I tried it out once, it was good, but then she was a Swedish chick.

[Anonymous No.15910676]

I only ever put it on bread until i had a sleepover at a friends house and we had Liverwurst with potatoes and curd.
Pretty damn good.

[Anonymous No.15910864]

>>15910275
I usually eat it in a sandwich with some good coarse mustard and thinly sliced white onions.

[Anonymous No.15910883]

How do I eat my liverwurst?
I drink lots of vodka. That cleans out my system, and even cleans my teeth (I haven’t brushed in years, and haven’t had a cavity since).

I also eat a liverwurst sandwich pretty much every day – to counterbalance the effects the vodka has on my liver. I make my sandwiches on seeded rye (because it’s the healthiest bread), with mayo (because eggs are the best protein; I use kewpie, because the msg makes it taste better), coarse mustard (good for the white blood cells), zucchini pickles (because they taste good), and a bunch of baby spinach (just for filler; it could honestly be left out).

I also eat a lot of canned fish (mostly sardines, but also the occasional fancy smoked oysters) on saltines. They give you all your essential amino acids, and provide a nice opportunity to try out various hot sauces, which are generally very low in calories, while high in flavor and immensely prodigious to healthiness.

Aside from that, I drink large amounts of water (anywhere between ice-cold to slightly chilled) every day, always through a straw, and sometimes with a lemon wedge.

To each their own, I say, but I’m just shy of 30 and am doing better than most of you.

[Anonymous No.15910890]

Yuck!

I want Austrian Käseleberkäse:

https://duckduckgo.com/?q=kaseleberkase&iax=images&ia=images

[Anonymous No.15910895]

>>15910890
This

[Anonymous No.15912071]

>>15910883
I'm gonna have to make that sandwich one of these days, I just need to find zucchini pickles

[Anonymous No.15912081]

>>15910275
Toast, yellow mustard, raw onions. Anything else is overkill.

[Anonymous No.15912104]

>>15910312
Probably people don’t have as much of an appetite for traditional food, especially liver. Unfortunate how your kids now eat Indian and Chinese food while pretending to be black

[Anonymous No.15912116]

>>15912104
i don't have kids

[Anonymous No.15912147]

>>15912116
I meant English kids in general, sorry for the confusion.