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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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15894520 No.15894520 [Reply] [Original]

>Eating rice
>bit bland
>decide to add some soy sauce for flavor
>the most salty and disgusting taste enters my mouth
fuck you guys for suggesting this is even edible

>> No.15894526

hey is it just me or do some soy sauce brands taste kinda funky

>> No.15894528

It's not milk, retard American. A few drops is enough.

>> No.15894529

>listening to white people for food advice

Shiggity diggity

>> No.15894533

>>15894529
obsessed

>> No.15894534

>>15894528
im Danish

>> No.15894552

>>15894534
White is white.

>> No.15894562
File: 35 KB, 348x1123, 51HwUWigX4L._AC_SL1252_.jpg [View same] [iqdb] [saucenao] [google]
15894562

i like this stuff

>> No.15894583

>>15894528
i just poured a tiny bit onto my rice and then it tasted so fucking salty, how am I supposed to eat this? With literal drops?

>> No.15894638

>>15894583
You're not supposed to use salt AND soy sauce

>> No.15894646

>>15894520
A healthy lunch i like is a can of tuna with a half cup of rice, some frozen peas, all flavored with worchester sauce

>> No.15894655

>>15894583
I like to dip my anchovies in soy sauce

>> No.15894660

>>15894533
putting soi sauce on rice is a white peepoh thing though.

>> No.15894663

>>15894533
Sorry, cracka, but you know this to be true

>> No.15894696
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15894696

>>15894660
>soi
Welcome to /ck/.

Now get out.

>> No.15894717

>>15894520
Take your homosexual shitposting to /b/

>> No.15894718

>>15894520
You moron, OP. All you need:
>salt
>pepper
>lime/lemon zest
>a little butter

>> No.15894724

>>15894520
Don't add soy sauce to rice.

It angers the Japanese.

>> No.15894751
File: 35 KB, 500x500, david lunch.jpg [View same] [iqdb] [saucenao] [google]
15894751

>>15894696
David Lunch LOL

>> No.15894755

>>15894660
soy soy soy soy soy soy soy soy

>> No.15894765

>>15894520
Stick to ketchup Ethan

>> No.15894789

>>15894520
You have to use VERY VERY little. You just put way too much. And even what may seem like a little, is likely still too much.

>> No.15894792

>>15894520

Butter, garlic powder, and salt master race

>> No.15894834

>>15894792
>butter
is now
>olive oil

>salt
is now
>soy sauce

>garlic powder
is now
>minced garlic

also, sliced up cherry tomatoes

i ate this a lot when i was sick and couldn't eat heavy food

it tasted like heaven every single time

sorry for the reddit spacing

>> No.15894848

Kek!
Soy sauce is best used in cooking. I used to like it as a kid on my fried rice, but now it's just not for me.

>> No.15894856

>>15894562
this stuff used to be made on Queen street. 1 minute from my apartment.

Where are you from anon?

>> No.15894861

>>15894848
What about sushi then? It's just rice and soy sauce + the fish

>> No.15894896

>>15894861
I usually eat sushi with wasabi and pickled ginger. I'll put soy sauce on maybe 2 pieces. I'll use condiments I'm not a fan of quite often because everyone else seems to like them and I feel like I'm missing something.

>> No.15894953

>>15894520
At least try with actually good soy sauce, or even better yet dark soy sauce.
Sounds like they wouldn't be much different but they actually are.

>> No.15894962

>>15894520
>getting filtered by soy sauce of all things
Just admit you're a flyover boomer that needs his food to be as bland as his sex life

>> No.15894968

>>15894520
I like to put the Benihana cream sauce on my rice delicious

>> No.15894979

Soba sauce. It's not as salty.

>> No.15894981

>>15894834

So now it's going to taste like greasy soy sauce and you'll get little chunks of spicy raw garlic, sounds great.

A good salted butter and unironically garlic powder. Garlic powder has a flavor more like roasted garlic, and a little bit adds depth evenly over all the rice without overpowering it. God quality butter has a nice flavor all on its own, but it's subtler than olive oil so you still taste at least a bit of the rice.

I bet your scrambled eggs look like soup.

>> No.15894989

>>15894981
>I bet your scrambled eggs look like soup.

damn

how'd you know?

>> No.15894997

>>15894981
also, it doesn't taste at all "like soy sauce" because you only add just a smidgen

soy sauce is strong, so you don't need a lot

>> No.15895019

>>15894997

If you're adding enough soy sauce to sufficiently salt the rice, you're going to taste neither the complexity of olive oil nor the subtlety of rice.

If you want a salty soy-based thing to add to your rice, try whisking a small amount of white miso paste into some mirin to make a slurry, then thin it out with olive oil, and if you use garlic, either use a very small amount that is actually beaten smooth or used roasted or powder.

>> No.15895047

>>15894520
Just use olive oil like a normal human bean. Also, use parboiled or whole grain rice, they tastes better than white rice and are more nutritious.

>> No.15895059

>>15895047
>use parboiled
How to show the rest of the world you have zero credibility concerning taste and cooking

>> No.15895060

>>15895019
>sufficiently salt
this means different things for different people

most people like their food to be salt bombs, as far as i can tell

this is why all you can taste is the soy sauce when you try salting your food with it

>> No.15895075

>>15895059
Parboiled taste and smell better. Deal with it.

>> No.15895078

>>15895075
I don't have to do that because I know how to cook rice properly

>> No.15895400

>>15894520
You have to fry the rice on it moron

>> No.15895451
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15895451

>>15894718
>butter
>rice
>lemom zest


no. Rice isn't a fucking dessert. (except in rice pudding of course)

>> No.15895570

>>15895451
why is japanese cuisine so hilariously bad?
the main staple dish of nipponland is sushi which is literally just fish on rice
their curry is just watered soup
ramen is just inferior version of authentic Chinese noodles
even instant noodles is taiwanese (Chinese) and not from japan

why could the nips not make a satisfactory cuisine?

>> No.15895686

>>15894526
Because most of them that are marketed to non-Asians are utter shit. And even some marketed to Asians are still shit.

The vast majority of "soy" sauces you see have an excessive and overpowering amount of fermented wheat which gives a nasty musty flavor. But it's cheaper. If you want pure "soy" sauce flavor, tamari is the way to go. San-J is a decent commonly available brand.

The cheap shit is still fine for regular, day to day cooking, or applications where it's more complimentary rather than the main flavor.

Frankly, though, if you buy bulk, that San-J tamari is like $20 for a 64 oz bottle which will last you fucking forever so I just use that, supplemented with Pearl River for dark soy.

>> No.15895734

>>15894520
just use butter m8
https://www.youtube.com/watch?v=pdSfaHQV80Q

>> No.15895792

>>15895451
>rice isn't a dessert
Sticky rice is

>> No.15895802
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15895802

>> No.15895892
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15895892

>>15895451
>he hasn't had orange risotto
ngmi

>> No.15896062

>>15894534
>he's from one of the autistic european counties
and?

>> No.15896079

>>15895686

Have you ever tried white soy sauce? What's that about?

>> No.15896117

>>15895802
>artificial bacteria

>> No.15896300

>>15894528
>American
>>15894552
>White
pick one

>> No.15896686

>>15894834
>sorry for the reddit spacing
I forgive you since the contents of your post were objectively correct

>> No.15896690

You should have added lard with it retard

>> No.15896709

Soy sauce doesn't belong on rice you stupid gaijin

>> No.15896933

>>15896709
How do you make fried rice then you baka ass nigga?