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/ck/ - Food & Cooking

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15887098 No.15887098 [Reply] [Original]

Today, I shall make jerky

>> No.15887117

>>15887098
alright hotshot let's see your best

>> No.15887123
File: 30 KB, 521x600, 1611389826260.jpg [View same] [iqdb] [saucenao] [google]
15887123

>>15887098
>marmite
>liquid smoke

>> No.15887193

tag for disappointment.

>> No.15887226

>>15887098
At least its a lean cut

>> No.15887261
File: 2.32 MB, 3456x3456, 20210404_194024.jpg [View same] [iqdb] [saucenao] [google]
15887261

I marinated the beef for 14 hours overnight in marmite, liquid smoke, apple vinegar and tar syrup with plenty of salt and pepper, smells utterly divine. Now I quickly cook for 10 minutes at 130c, then dry at 70c for about 4/5 hours hours

>> No.15887403

>>15887261
If it's not smoked it's shitty jerky. Congratulations on making shitty jerky.

>> No.15887446
File: 5 KB, 500x590, 1610837216289.png [View same] [iqdb] [saucenao] [google]
15887446

>>15887403
>dude you need to buy a smoker and some smoking chips and then smoke that shit for couple of hours before drying it, you cant just use liquid smoke for making jerky in your apartment that's not heckin proper bro

>> No.15887457

>>15887446
you cant use liquid smoke no, youre literally missing out on all the actual reactions that make jerky
like saying you can turn sugar into caramel without any heat by pouring liquid caramel flavoring onto it

>> No.15887460

I'd rather use liquid smoke and dehydrate at room temp than real smoke and end up with overcooked steak instead of proper jerky.

>> No.15887467
File: 45 KB, 249x255, 1616841275855-0.png [View same] [iqdb] [saucenao] [google]
15887467

>>15887457
you cant use liquid smoke no, youre literally missing out on all the actual reactions that make jerky

>> No.15887474

>>15887467
you will never be a real cook
enjoy your slimy chemical-flavored cancer strips

>> No.15887478

>>15887457
Christ you're a faggot

>> No.15887483

>>15887460
I live in a small apartment in Helsinki you pathetic mutt, ah yes let me just split some logs from the woods and light a gurt fire in my sitting room
Spastic

>> No.15887484

>>15887446
>Apartment

Now we know why he's so mad. Hopefully you'll stop being poor at some point.

>> No.15887485
File: 14 KB, 400x400, 4.jpg [View same] [iqdb] [saucenao] [google]
15887485

>>15887474
Cook? No, my mom cooks everything for me.

>> No.15887493

>>15887483
>Helsinki
LOL
opinion discarded

>> No.15887498

>>15887474
>grrrrrr you have to do it THIS way! You're not a CHEF!
Don't care, didnt ask

>> No.15887502

>>15887484
>getting arsehurt over some dried beef

>> No.15887507

>>15887493
>opinion discarded
I didn't offer my opinion

>> No.15887508

>>15887498
If I grind up some chuck and throw it on a grill until it's well done, have I cooked a Steak?

>> No.15887512

Don't listen to the haters Finnbro

I make jerky in my apartment oven all the time and it comes out great. I drape the meat just like you do and I leave the oven door cracked.

I don't know what kind of access you have to other spices and sauces but it's a lot of fun to experiment with different stuff. My usual go to is some kind of bastard Asian marinade with soy sauce, ginger, honey, sambal and a fuck ton of garlic

>> No.15887537

>>15887508
No because it's not a steak, whereas dried beef that tastes of smoke is still dried beef that tastes of smoke. Seethe more, mutt

>> No.15887554

>>15887537
Keep paying someone else's mortgage poorfag.

>> No.15887677

>>15887554
Keep seething over dried beef

>> No.15887747

>>15887098
Ok well are you gonna show us a progress pic or keep being a faggot, OP?

>> No.15887782

>>15887467
>>15887446
embarassing

>> No.15887855

>>15887747
See >>15887261
>4/5 hours
Learn to read

>> No.15887985

what recipe of sauce you using?

>> No.15888024
File: 3.77 MB, 4096x3072, jerky mid.jpg [View same] [iqdb] [saucenao] [google]
15888024

>>15887123
Don't know about marmite, but liquid smoke is legit. Faggot.
>>15887261
>oven
Oh ew. Get a dehydrator, they're not expensive.

>> No.15888031
File: 26 KB, 650x433, Throwing-up-after-a-run.jpg [View same] [iqdb] [saucenao] [google]
15888031

>milk

>> No.15888064

>>15888031
Are you retarded

>> No.15888076

>>15888064
i'm not the one making beef jerky with milk

>> No.15888091

>>15887098
*jerks you off*

>> No.15888133

>>15888076
Where is the milk in the picture?

>> No.15888154
File: 3.26 MB, 3277x2458, sweet and spicy bulgogi beef jerky.jpg [View same] [iqdb] [saucenao] [google]
15888154

>>15888133
In the bag you fucking dunce. Although I don't think OP is using milk for the marinade, it's just in the pic.

>> No.15888180

>>15887098
I want marmite but I can't find any comparable product anywhere. Even at the specialty shops.

>> No.15888377

>>15888154
I dont know from which third world shithole you come, but here milk comes in cartons or bottles. That's salt.

>> No.15888391
File: 1.03 MB, 960x540, 1586539801405.png [View same] [iqdb] [saucenao] [google]
15888391

>>15888377
Is Eastern Massachusetts a third world shithole? Didn't realize.

>> No.15888401

>>15888391
>muttland
Ah, that makes sense

>> No.15888434
File: 515 KB, 719x866, Screenshot_20210404-233909_Gallery.jpg [View same] [iqdb] [saucenao] [google]
15888434

Well, getting there

>> No.15888438

>>15888434
Hahahahahahaha. Get a dehydrator next time.

>> No.15888602
File: 2.06 MB, 3368x4002, 20210405_000748.jpg [View same] [iqdb] [saucenao] [google]
15888602

And done, 300g in all

>> No.15888618
File: 3.49 MB, 4096x3072, spicy garlic teriyaki beef jerky smol.jpg [View same] [iqdb] [saucenao] [google]
15888618

>>15888602
Yeah that looks terrible dude. How's it taste at least?