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/ck/ - Food & Cooking

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15885883 No.15885883 [Reply] [Original]

Korean food is delicious.

>> No.15885886

yeah

>> No.15885892
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15885892

>> No.15885894

>>15885883
hit and miss. kimchi tofu soup I like, same with japchae and bulgogi. but that weird shit where they have the rice cakes drowned in some sort of very sweet tomato sauce with 2 lb of american cheese melted on top is gross.

>> No.15885897
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15885897

>> No.15885905

>>15885883
>Order what I thought would be snail soup
>Comes to table
>Salad with snails and Korean chili flakes
>Cold
Did they just fuck with me or is that a real dish

>> No.15885960
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15885960

>> No.15885965
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15885965

>> No.15886007

>>15885965
what do you think her braps smell like

>> No.15886014

>>15885960
Why does Korean food look like sloppa shit?

>> No.15886054

https://youtu.be/64Na_zi_Tas
https://youtu.be/4G6Y6glM_hg

>> No.15886066

Im stuck in incheon airport for the next 12 hours. What should i eat?

>> No.15886068

https://youtu.be/awO-Q7Ovtc4

>> No.15886089

>>15885883
I agree, Chinese food is very good

>> No.15886104

>>15886066
As much kimchi as you can possibly stand so it comes out of your pores for however many hours you'll be on the way to your next destination.

>> No.15886106

>>15886104
Ill give it a try. I think the showers are closed due to covid so im going to smell like shit no matter what.

>> No.15886167

https://youtu.be/-gal8E_dgE8

>> No.15886193

>>15885883
Korean food look like shit and smell like curry fart

>> No.15886270

>>15885965
Why do people watch this shit?

>> No.15886417

>>15886270
I'm 99% certain it's a sex thing.

>> No.15886423

https://youtu.be/NSYzhILA4ek

>> No.15886486

>>15885883
Korean food was good until the war happened. It hasn't recovered since.

>> No.15886490

>>15886066
Shake Shack.

>> No.15886517

How much of Korean cuisine is just "regular food but drowned in gochugaru/gochujang"?

>> No.15886708

>>15886517
less than you might think, but the most visible food is spiced with chili
remember that until Western contact, Koreans didn't have chilis. So while it seems like the heart of Korean food, it actually came in rather late.
Some examples of dishes that don't rely on chilis include kalbi-jjim (soy sauce braised beef flanken ribs), samgyetang (herbal chicken soup), pretty much any jeon (meat, seafood, or vegetable fritters), classic tteokbeokki (chewy rice blocks stirfried with beef, colorful vegetables, egg, and pine nuts in a slightly sweet soy sauce), and bulgogi. But a lot of the instagram shit like bul-dak (chicken in fiery sauce) or fried chicken with chili sauce, or kimchi anything obviously is swimming in spicy stuff, making it more of a meme ingredient than something truly authentic to the roots of the cuisine.

>> No.15886714

>>15885894
Tteokbokki and it's supposed to be in a kimchi sauce. The cheese is optional.

>> No.15886942

no more korean propaganda

>> No.15887057

>>15886486
What
>>15885883
I like Ojingeo-chae-bokkeum that's my favorite Korean dish. Easy to make too. Give it a try

>> No.15887061

>>15886417
Simp culture

>> No.15887065

Enjoy your colon cancer

>> No.15887085
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15887085

it's the best

>> No.15887168

>>15885965
>>15887085
Her throat must be completely scarred from all the purging.

>> No.15887232

>>15886490
>Shake Shack.
This, all the burgers from different joints to give you a difference in quality.

>> No.15887247
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>>15886270
beautiful woman + delicious food

>> No.15887255

>>15887168
That or she only eats like twice a week and exercises constantly.

>> No.15887648
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>> No.15887661

https://youtu.be/xP8Ric15tgQ

>> No.15887694

>>15885883
I prefer it over Chinese or Japanese food too. It has more flavor and Korean BBQ is legit. Going to make some home made kimchi this week.