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/ck/ - Food & Cooking


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File: 2.46 MB, 4032x1908, 20210320_204333.jpg [View same] [iqdb] [saucenao] [google]
15870885 No.15870885 [Reply] [Original]

used the overnight dough recipe from Flour Water Salt Yeast. Made some basic red sauce, topped with ronis, black olive, red onion, a few pieces of basil. baked in a cast iron pan at like 500

>> No.15870889

>>15870885
liked and subscribed

>> No.15870891

>>15870885
Do you eat it?

>> No.15870892

Looks good. I'd eat it

>> No.15870894

>>15870891
no i just took a picture for my instagram then threw it off the balcony

>> No.15870896

>>15870885
Do you find it difficult to make your own pepperoni?

>> No.15870898
File: 2.21 MB, 4032x1908, 20210316_183626.jpg [View same] [iqdb] [saucenao] [google]
15870898

>>15870885
here's another one from the same batch with white sauce, chicken, spinach, etc

>> No.15870905

>>15870885
Can you post a link to the recipe?

>> No.15870906

>>15870885
lesson learned from this round of pizzas: corn meal in the pan before you bake it

>> No.15870909

>>15870898
How do you make the white sauce?

>> No.15870936

>>15870894
Based and redpilled

>> No.15870963
File: 1022 KB, 3755x1889, 202104011151251000.jpg [View same] [iqdb] [saucenao] [google]
15870963

>>15870905

>> No.15870965

>>15870885
wats recipe????

>> No.15871010

>>15870898
Too puffy

>> No.15871028

Does whole wheat flour make a good pizza crust