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/ck/ - Food & Cooking


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15834890 No.15834890 [Reply] [Original]

Why do americans think that this combination is weird?

>> No.15834897

>>15834890
Why do you think it isn't

>> No.15834903

>>15834890
>Why do americans think that this combination is weird?
Because their homosexuality is also anti-egg

>> No.15834910

>>15834897
Because my tastebuds aren't retards

>> No.15834913

government brainwashing programs during the 90s

>> No.15834923

because it's creamy on creamy. The flavor is fine but texture wise theirs so many better options, like dark gravy and cheese curd.

>> No.15834939

>>15834890
Because it's not sweet like ketchup. They want sweet and salty.

>> No.15834943

>>15834890
>Do AmErIcAnS rEaLlY???!?!?!?
Rent free.

>> No.15834944

>>15834890
Americans need sugar in everything and mayo doesn't have enough

>> No.15834968 [DELETED] 
File: 31 KB, 243x260, 1612685852627.png [View same] [iqdb] [saucenao] [google] [report]
15834968

>>15834890
only niggers do this in the US

>> No.15834979

>>15834939
They don't want salt. They all crave the sugar.

>> No.15834984

>eurocucks

>> No.15834992

>>15834910
And yet you think mayonnaise tastes good? Interesting, tell me more of your delusions

>> No.15835003

I'm american and I don't think it's weird. Just like to add a bit of malt vinegar.

>> No.15835013

>>15835003
>Just like to add a bit of malt vinegar.
expand on that

>> No.15835032

>>15834923
>creamy on creamy
Is that your asshole you're talking about on a Saturday night? How the fuck are fries creamy?

>> No.15835041

>>15834890
American mayo is COMPLETLELY different from Euro mayo. American mayo is more dense and eggier while Euro mayo is light and creamy. If Yuros tried American mayo they'd understand why people don't eat fries with straight up mayo here. The closest thing we have to Euro mayo is aioli and that IS a popular fry dip.

>> No.15835045

>>15834992
He's never made mayo at home. So sad.

>> No.15835050

Because like >>15834923 said it doesnt mix well. Ketchup has a sweeter flavor. I like to compare it to the pizza toppings of anchovies and mushrooms, which work together perfectly because the texture of the mushrooms helps absorb and balance out the saltiness of the anchovies, leading to a tasty slice of pizza.

>> No.15835052

>>15835041
>American mayo is COMPLETLELY different from Euro mayo.
it isn't

>> No.15835076

>>15835050
>Ketchup has a sweeter flavor
Dumbericans can't eat unless sugar is added.

>> No.15835100

>>15834890
our mayo sucks
euromayo might be pretty tasty. never tried it, tho

>> No.15835107

>>15835052
idk about euro mayo but jap mayo is completely different from American mayo and they enjoy it with fries as well. So, yeah, I'm thinking American mayo is the problem here.

>> No.15835109

>>15834890
Wizened elder sorcerers mix mayo and ketchup and use that for their fries, it is better than either option alone

>> No.15835116

I love dipping fries in mayo since this Romanian girl introduced me to it but I have to hide it from everyone because if I do it in public then people will point and laugh at me and I have to go cry in the bathroom

>> No.15835129

>>15835116
your fixation on creamy white substance is telling

>> No.15835134

>>15835013
Either on the fries or mix into the mayo. Flavor is awesome. Mainly the older generation like it though

>> No.15835144

>>15835129
What do you mean

>> No.15835147

>>15835134
You mean non-Dumbericans. Malt vinegar isn't sweet enough.

>> No.15835152

>>15834890
As a western euro I think it's mostly an eastern thing?
I was in an Ukrainian McDonalds and I had to explicitly ask for ketchup because they only gave out mayo

>> No.15835154

>>15835144

The idiot responded to the wrong post I think

>> No.15835158

>>15835076
Because mayo, which is fat, eggs, and salt, is so much healthier.

>> No.15835170

>>15835147
Is to me.

>> No.15835180

>>15835032
A good fry is crunchy on the outside and creamy on the inside.

>> No.15835211

>>15835158
And Dumberican ketchup which is sugar, tomatoes, sugar, preservatives, sugar.

>> No.15835222

>>15835170
If real malt vinegar tastes sweet to you, you need to see a doctor.

>> No.15835230

>>15835152
mayo is an explicitly superior and sophisticated condiment. ketchup is for fucking children.

>> No.15835234

>>15835211
>>15835147
>>15835076
This is some terminal-stage obsession.

>> No.15835236

>>15835180
How do deep fried potatoes get creamy without the addition of milk or cream? You mean soft and smooth.

>> No.15835237

>>15835222
Lol, it has a sweet aftertaste compared to distilled vinegar.

>> No.15835240

>>15835211
You list sugar 3 times, must be having a stroke from all that mayo congealing in your brain

>> No.15835249

>>15835234
Yet Dumberica's obsession with sugar is not an obsession. Explain.

>> No.15835252

>>15835236
fucking ESL retards trying to talk about definitions of words

>> No.15835255

>>15835180
The word you're looking for is fluffy. Creamy suggests a much thick, liquidy consistency. Even then a good fry is thin and 70-80% crunch and 20-30% potato fluff not the other way around.

>> No.15835260

>>15835237
Distilled vinegar tastes sweeter that malt vinegar. Don't talk about what you don't know.

>> No.15835262

>>15835252
Brilliant contribution to the discussion.

>> No.15835265

>>15835252
So English speaking person, how do they get "creamy"?

>> No.15835287

>>15835265

Creamy doesnt always refer to the addition of fats and creams or a flavor. A texture can be creamy, like the soft insides of a french fry, and theres a reason why “cream” is slang for cum.

>> No.15835301

>>15835287
>texture
Cream flows. The inside of deep fried potatoes don't. Try harder.

>> No.15835307

>>15835301
fucking cityfag ESL retards don't even know about cream or creamy

>> No.15835309

>>15835301

English is my first language, and “creamy” is used to refer to a texture all the time. I know this better than you do.

>> No.15835321

>>15835307
ESL? That's all you can come up with? Sad.

>> No.15835330

>>15835309
Ever had a creamy steak with no sauce on it?

>> No.15835340

>>15835321
you gonna cry now? keep studying paco

>> No.15835348

>>15835309
What is the recipe for creamed potatoes? Why would you add cream if they are already creamy?

>> No.15835354

>>15835330

I have refered to high quality steaks Ive eaten as being creamy due to the low effort it took to chew and how it felt in my mouth.

>> No.15835359

>>15835340
No coherent reply. So sad.

>> No.15835368

>>15834944
Isn't Miracle Whip just mayo with sugar instead of egg whites?

>> No.15835372

>>15835359
yes we already determined you have problems with the english language. dry those tears and stay in school.

>> No.15835373

>>15835354
If your steaks tastes like cream, they've gone off.

>> No.15835387

>>15835372
Still no relevant reply. Trolling, trolling, trolling. Rawhide!

>> No.15835392

>>15834890
Well, from an asian perspective, its because mayo is too mild in contrast to that starchy potato. Ketchup has an acidic kick that livens up the flavor and helps counter the carby richness of fried starch sticks.

>> No.15835421
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15835421

>yes we already determined you have problems with the english language. dry those tears and stay in school.

>> No.15835425

>>15834890

What do americans think about eating fries with peanut(sate)sauce?

>> No.15835430

>>15835392
>asian
Try a little bit harder.

>> No.15835436

>>15835421
Who invited rebbit?

>> No.15835445

>>15835425
Don't even tell them about this. They are so dumb, they will dunk their fries into a jar of peanut butter.

>> No.15835452

>>15835425

You mean the shit put on cold Chinese noodles? Sounds good.

>> No.15835469

>>15835430
Sorry...
>Asian
did... did that do it?

>> No.15835477

>>15835452
No. The decent stuff served with Indonesian food.

>> No.15835503

>>15835469
You were almost believable until you said
>fried starch sticks

>> No.15835510

>>15835503
>like no asians ever heard those words or use them like its impossible for them to think of let alone type those words.

How dumb are you?

>> No.15835528

>>15835287
HA CUM YOU GAY

>> No.15835536

>>15835510
>fried starch sticks
When the words chips and fries are known worldwide.

>> No.15835545

>>15835536
>play on words
yeah, you're a fucking retard

Also, mayo on fries is a horrible idea. Stop distracting people from the real point of this thread.

>> No.15835574

>>15835545
Mayo is great with fries. Tartare sauce is better.

>> No.15835604

>>15835032
>>15835236
>>15835265
How would you describe the texture of an egg yolk?

>> No.15835627

>>15835604
Raw, soft boiled or hard boiled? You're still trying too hard.

>> No.15835630

>>15834890
I think they would be a lot more into the idea if they had ever tried freshly made mayo but they are also scared to death of raw eggs. Not like we need the calories anyways

>> No.15835633

>>15835627
All 3.

>> No.15835644

>>15835627

Not him, but that describes a method of cooking (or not cooking) and has nothing to do with the texture of the egg. Ive had HBE done properly which were soft and tender and HBE done poorly which were tough, overcooked and chewy.

>> No.15835651

>>15835604
Have you ever drank engine oil? Creamy texture?

>> No.15835659

>>15835651
Synthetic or regular?

>> No.15835686

>>15835633
>>15835633
Raw eggs drink whole with milk. Soft boiled, I dip bread soldiers into them. Hard boiled are in mayo or a sandwich. So liquid, liquidy and soft solid.

>> No.15835691

>>15835436
no one and yet you're still here

>> No.15835696

>>15835686
So creamy?

>> No.15835699

>>15835659
What is synthetic oil made from?

>> No.15835700

>>15834943
This. Also, Europeans:
>only watch American films and TV shows
>only listen to American music
>only read American books
>”Do Americans really?!?!?”
Pathetic

>> No.15835705

>>15835699
Little tiny balls

>> No.15835714

>>15835696
The ones with may are. The other two not.

>> No.15835720

>>15835700
You actually believe this?

>> No.15835721

>>15835714
How do eggs get creamy without the addition of milk or cream? You mean soft and smooth.

>> No.15835725

>>15835705
Enough about your sex life. What is synthetic oil made from?

>> No.15835728

Nandos' sauce (which is sort of like mayo) with their chips are god tier desu

>> No.15835735

>>15835725
Fuck you lmao

>> No.15835741
File: 300 KB, 800x800, iu.jpg [View same] [iqdb] [saucenao] [google] [report]
15835741

>>15834890
>mayonnaise
>mayonnaise
>mayonnaise
it is actually aioli and it tastes excellent with fries

>> No.15835748

>>15835721
They don't. You ever eaten egg yolks from a cone from a van?

>> No.15835756

>>15835748
But you just said that the mayo ones are

>> No.15835761

>>15835735
Glad you saw the funny side of that.

>> No.15835768

>>15834890
God, I want proper Belgian fries with mayo now. And some clams in a white wine and cream sauce...

>> No.15835771

>EEEWW mayo is gross!!!!
>*eats ranch, dip and every other mayo-based concoction"

>> No.15835804

>>15835756
Oil will give a creamy texture if whisked with eggs.
The original argument was creamy fries.

You lost. Stop trolling. Fries aren't whisked or injected with cream. Give up and go to another thread where you might have a tiny bit of knowledge.

>> No.15835817

>>15835804
>>15835756
My mayo tastes of egg and mustard. I make my own.

>> No.15835832

>>15835109
My nigger.

>> No.15835856
File: 661 KB, 1406x1860, miracle.jpg [View same] [iqdb] [saucenao] [google] [report]
15835856

>>15834890
It's really not weird but it's more so that most people in the USA only have mayo in very designated ways....cold cut sandwiches, "salads" like tuna salad chicken salad etc, and that's pretty much it, so applying mayo to anything else just seems odd to a lot of people even though there's really nothing wrong with it, and apparently mayo was used in all kinds of ways back in the day.

It's kind of like how I've met many people who find the idea of chicken used as a pizza topping to be "disgusting", but they'll happily eat a pasta dish with chicken or chicken parmesan when it's essentially the same thing. Is that what people call a cognitive bias?

>> No.15835865
File: 203 KB, 659x1031, americans1.jpg [View same] [iqdb] [saucenao] [google] [report]
15835865

>>15834890

>> No.15835875

>>15835856
Based Connie Blake

>> No.15835886

>>15835856
There you have it. Chicken parmesan is a pizza. What next, scrambled eggs are a stew?

>> No.15835906

>>15835804
>creamy texture comes from whisking
No thats an airy texture.

How would you describe the texture of an avocado?

>> No.15835907

>>15835152
Nice LARP you low IQ mongoloid - fries, mayo and the very act of putting fries on mayo is about as western euro as you could possibly get.

Ketchup is a condiment for literal children, it removes all the salty fatty goodness from a fry.

>> No.15835912

>>15835906
buttery

>> No.15835916

>>15835912
And buttery is a synonym for what word?

>> No.15835917

>>15835721
creamy is a texture, as in, similar to cream, retard.

>> No.15835927

>>15835917
Follow the comment chain before calling someone a retard I'm using a direct quote from him against him.

>> No.15835934

>>15835906
>>15835906
The same as I would describe the texture of another food that is soft and not chewy. Avocadoes aren't creamy. No cream in them. The same as fries.

>> No.15835939

>>15835916
Margerinery.

>> No.15835941

>>15835916
are you trying to say buttery and creamy are synonyms?

>> No.15835948

The best fry sauce is Tzatziki.

>> No.15835954

>>15835917
So if you order a steak in a restaurant with a creamy peppercorn sauce, you would pay $5 - $7 dollars for that sauce that contains no cream?

>> No.15835959

>>15835916
oily

>> No.15835967

>>15835917
If you can pour your refrigerated butter, it's not butter.

>> No.15835970
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15835970

>>15835941
Yeah merriam websters thesaurus lists it as a synonym.

>>15835939
Wrong the answer I'm looking for is "I can't believe its not buttery"

>>15835934
That other guy was right you are one of the most ESL people I have ever had the displeasure of talking to. Here have pic related. See definition 2.

>> No.15835979

>>15835771
>mixing one ingredient with another can make it taste completely different
Shocker. I bet you think tomatoes and tomato ketchup taste the same, retard.

>> No.15835990

>>15835970
websters describes it as "near synonyms", whatever that means, and i couldn't find it described as a synonym anywhere else

>> No.15835993

>>15835970
How sad can you get. This is gastronomy, not dictionary. It still doesn't mention fries though, does it?

>> No.15835995

>>15834890
Why do Amerifats eat mayonnaise with everything?

>> No.15835996

also if you look up creamy there is no mention of buttery

>> No.15836009

>>15835990
I have no idea anon I just had websters open for the other guy already.

>>15835993
>resembling cream as in color texture or taste

>> No.15836011

Regular mayo is just bland, swap that crap with the tangy zip of Miracle Whip and you've got yourself an amazing dish

>> No.15836012

>>15835158
You need fat and salt to survive, sugar is not only not needed, but also harmful.

>> No.15836013

>>15835995
It's sweetened.

>> No.15836024

>>15834890
sometimes i even dip fries on mustard. it's good

>> No.15836038

>>15836009
>resembling cream as in color texture or taste
It does not resemble cream.
It does not have the same texture as cream.

Just stop. Fries aren't creamy. Get over it.
It does not taste like cream.

>> No.15836046

>>15836038
They do. Yours don't because you overcook them.

>> No.15836048

>>15836009
Snow is white. Is that cream?

>> No.15836052

>>15834890
Mayo mixed with ketchup is best.

>> No.15836062

>>15836048
You can describe snow as creamy if you want its not technically wrong. People often describe skin as creamy too and last I checked that doesn't have milk added to it.

>> No.15836078
File: 50 KB, 749x728, 1616597111784.jpg [View same] [iqdb] [saucenao] [google] [report]
15836078

>>15834890
>Americans can't even not do something without obsessed faggy Europeans complaining about it

>> No.15836086

>>15835158
yes
t. /fit/

>> No.15836094

>>15834890
over here
>spain
we do it with mayo + ketchup, but 2bh, I love mc donalds deluxe fries dipped on bbq sause

>> No.15836097

>>15834890
Fries and custard based

>> No.15836101

>>15836062
You're floundering. Give it it up. Fries aren't creamy.

>> No.15836106

>>15835886
>There you have it. Chicken parmesan is a pizza. What next, scrambled eggs are a stew?
A pizza topped with chicken, and a chicken parm are both chicken, flour, cheese, and tomato sauce.

I've never heard of a stew made of eggs and butter.

>> No.15836117

>>15836101
Yes they are. So is egg yolks and avocado. A good fry has a crispy outside and a creamy inside and something can be creamy without being a liquid. See cream cheese

>> No.15836136

>>15836106
>>15836106
shakshuka. Try a bit more harder. It's like you're not putting the effort in.

>> No.15836155

>>15836117
How is it creamy? Can you make butter from potatoes? Milk? Anything that pours?

>> No.15836164

>>15836155
Because it resembles cream in
>color texture or taste

>> No.15836178

>>15836117
How often do you sit there and think I'll put som avocado, or egg yolk or potato in my coffee?

>> No.15836183

>>15835979
>he thinks there's tomatoes in ketchup
try not eating legos next time you're reincarnated

>> No.15836197

>>15836164
A potato tastes like cream, feels like cream, same color as cream? STOP NOW. You've lost the plot.

>> No.15836198

>>15836178
Me personally? Not ever really. I am sure theres someone that does though. In fact some people do put egg yolks in their coffee thats actually a thing.

But that doesn't make those not creamy, it just means I don't really imagine they would go well in my coffee.

>> No.15836200

>>15836197
Not raw, but when fried the inside does, yes.

>> No.15836219

you faggots are retarded. fries are not creamy, and both mayo and ketchup are ok for different reasons. but fry sauce where you mix them together with vinegar and cayenne is the best

>> No.15836222

>>15836200
It doesn't though, does it? Have you eaten a plate full of fries and then drank a pint of cream?

>> No.15836232

>>15834944
fairly sure american mayonaise is raely sweet

>> No.15836239

>>15836222
No that would be retarded, anon.

>> No.15836255

>>15836239
Why? Apparently, according to you, it's the same thing.

>> No.15836259

>>15836255
creamy as in the texture/taste/color not as in made of cream.

Remember there are two definitions.

>> No.15836273

>>15836259
creamy as in the texture/taste/color not as in made of cream

>> No.15836279

>>15836273
Yes that's what I just said verbatim.

>> No.15836287

>>15836273
How does a fat/protein mixture look and taste like carbohydrate?

>> No.15836297

>>15836287
Frying oils and its already white.

>> No.15836327

>>15836297
Wat?

>> No.15836348

>>15836327
You make fries by frying them so the outside gives you a nice crunchy texture that has a fatty taste, while the inside is steamed soft mush inside leading to a creamy mouth feel. The inside of a potato is already white like cream.

>> No.15836381

>>15836348
You've said this before. Fries aren't creamy. The insides are white, but not as white as cream. Just give up. Potatoes aren't creamy.

>> No.15836393

>>15836381
But anon they are. side by side you might see a difference, but creamy skin isn't "as white as cream" either.

The inside of a good french fry is creamy.

>> No.15836407
File: 168 KB, 1500x1500, 81E+Mu2XphL._SL1500_.jpg [View same] [iqdb] [saucenao] [google] [report]
15836407

>>15834890
We just use better mayo's, OP
>this stuff slaps, and slaps so damn good

>> No.15836408

>>15836348
How many stores sell creamy fries in the US? And if they did, what would people expect?

>> No.15836418

>>15836393
Can you pour it out of the skin?

>> No.15836427

>>15836381
I have a question. Did you argue about borscht a few weeks ago?

>>15836408
Quite a few.
> if they did, what would people expect?
Fries that are creamy on the outside and crunchy on the outside

>>15836418
Can you pour cream cheese or avocadoes? Pourability is not a factor of creaminess.

>> No.15836434

>>15834890
Heres a 500 IQ alternative: Ketchup AND this and conveniently enough for you, it already exists! 1000 island

>> No.15836445

>>15836427
I've never had beetroot soup.

>creamy on the outside

Yet cream, you can pour.

>> No.15836451

>>15836136
So you're saying scrambled eggs ARE a stew. You're a retard.

>> No.15836455

>>15836427
There we have it. The Rebbit spacing comes out.

>> No.15836456

>>15836445
Yes you can pour cream. Can you pour all things that are creamy? No.

>> No.15836478

>>15836456
Only cream is really creamy. Like milk is milky, chocolate is chocolatey, fish is fishy, meat is meaty.

>> No.15836486

>>15836478
Milk and chocolate are creamy.

>>15836455
>muh other site spacing
Go be new somewhere else

>> No.15836507

>>15836486
Milk isn't cream.
New? Can you triforce?

>> No.15836511

>>15836478
When did you know that you were autistic?

>> No.15836524

>>15836511
About 10 years after you. Why?

>> No.15836529

>>15836507
>umm technically cream has a higher milk fat percentage than milk
Milk is still creamy. Its not as creamy as cream, avocadoes, egg yolks, chocolate, or the inside of a good french fry, but its still creamy.

>> No.15836552

>>15836511
Root vegetables are creamy. Stop listening to cooking shows. The are only creamy with the addition of milk, cream or butter.

>> No.15836558

>>15836552
see pic >>15835970
definition 2

>> No.15836560

>>15836529
Fries? Nobody wants creamy fries.

>> No.15836565

Mayo is good but patrician taste is fries + blue cheese

>> No.15836567

>>15836560
Obviously people do, otherwise so many restaurants wouldn't sell them.

>> No.15836574

>>15836558
Creamy chicken wings, creamy chicken legs, creamy fried pickles?

>> No.15836581

>>15836574
I suppose there would be a way to make those creamy, but unlike a good french fry they aren't usually as such.

>> No.15836582

>>15836567
Show the menu for 10 restaurants with creamy fries. I'll wait.

>> No.15836588

>>15836582
They just list fries. Their fries are creamy.

When you go out for fish do you go to a resturant that advertises fishy fish, salty salt or eggy eggs?

>> No.15836592

>>15836567
>>15836582
I don't want them to describe them as creamy on the inside. I want them to be called creamy fries.

>> No.15836598

>>15836588
So nowhere sells creamy fries? Is that what you're saying? Why tell lies on the internet? Is it because your family have had enough of the lies that you have nowhere else to go?

>> No.15836603

>>15834890
americans put mayo on everything but fries kek

in all seriousness, the optimum fry sauce is mayo, ketchup, and mustard.

>> No.15836610

>>15836603
Go back.

>> No.15836616

>>15836610
to what?

>> No.15836619

>>15836616
Rebbit. You're not wanted here.

>> No.15836630

>>15836592
>>15836598

>Why yes waiter I would like one order of your fishy mackerel
>with a side of your pickley pickles thank you

>> No.15836634

>>15836619
cope, seethe, mald, etc.

>> No.15836638

>>15834890

When I get fries I get a bit of Mayo and a bit of Ketchup so I can get the best of both worlds.

>> No.15836643

>>15836630
Still waiting for the menus.

>> No.15836650

>>15836634
So sad. Just go.

>> No.15836672

>>15836643
So you're saying fish isn't fishy unless the menu lists it as fishy fish?

>> No.15836680

>>15836567
20 minutes and you still haven't found a single one. How many eating places in America?

>> No.15836826

>>15836680
>35 minutes and not explanation about how fish can still be fishy if its not sold as fishy fish at a restaurant

>> No.15836989

>>15836826
Who are you quoting?

>> No.15836992

>>15836567
Still waiting for those menus.

>> No.15836995

>>15836989
>he doesn't know

>>15836992
Are fish that aren't don't have fishy before their name fishy?

>> No.15837005

>>15836989
Socrates

>> No.15837025

>>15836995
Go back.

>> No.15837044

>>15837025
That all you got back? How do I know if cheese is going to be cheesy unless the menu lists "cheesy cheese"? Please can I get some salty salt to put on my dinner?

>> No.15837053
File: 558 KB, 1106x1012, download.png [View same] [iqdb] [saucenao] [google] [report]
15837053

>these 2 faggots going on a +40 comments bant on creamy fries

>> No.15837057

>>15837044
I ask to taste a sample first before I order. We don't do Kraft singles.

>> No.15837065

>>15837053
Rebbit.

>> No.15837073

>>15837057
But that doesn't answer the question. Do you expect everything to list its texture in the title?

>> No.15837096

>>15837073
Tasting something fishy isn't a texture. Salty isn't a texture either.

>> No.15837106

>>15837096
No its a descriptor. You're just being pedantic you know what was meant.

Do you throw an autistic fit when the menu at the restaurant lists "cheese" instead of "cheesy cheese" and then argue for an hour about how you can't know if the cheese is cheesy unless its listed on the menu?

>> No.15837111

>>15837073
Imagine confusing texture with flavor and arguing that it's the same.

>> No.15837112

>>15837111
Imagine samefagging.

>> No.15837127

>>15837106
I don't buy anything that is described as just "cheese". That is a red flag.

>> No.15837135

>>15837112
Imagine not explaining.

>> No.15837138

>>15837127
Jesus christ anon. You want some cheesy provolone? Some cheesy cheddar? What about regular cheddar? Find me a menu that lists cheesy [cheese type]

>> No.15837150

mayonnaise a shit, toum is the best condiment for fried potato

>> No.15837178

>>15837138
If I go to a restaurant and something comes with cheese, I ask what cheese and can I have a sample of it. What is wrong with that?

>> No.15837188

>>15837178
nothing, if you want your food spit in

>> No.15837195

>>15837178
Thats not the question Why would I expect a restaurant to list the texture of french fries when they don't list the texture of everything else on the menu?

In fact it wouldn't be listed as "creamy fries" it would be listed as "crunchy on the outside creamy on the inside fries", but that is if places listed the texture of the fries before giving them to you which they don't because that would be ridiculous.

>> No.15837210

>>15837150
>toum is the best condiment for fried potato
This is the truth. Just had some 20 minutes ago.
Only problem is how terribly godawfully unhealthy it is. At least with mayo not the entire thing is oil. Toum is whipped oil with garlic in it.

>> No.15837221

>>15837188
It's obvious you don't visit the places I do.

>> No.15837224

>>15837210
you have the ratio wrong, then

try again

>> No.15837228

You guys really do have some pointless arguments don't you?

>> No.15837238

>>15837195
Were talking about cheese here. I'm still waiting for the menus for creamy fries that so many places sell in USA. Let it lie. Give up. You got found out and go back.

>> No.15837243
File: 45 KB, 1000x1000, eyecatchingimage.jpg [View same] [iqdb] [saucenao] [google] [report]
15837243

>>15834890
you can dip potatoes in anything and is good, the real question is why do americans think ketchup is ok?

>> No.15837244

>>15837224
Go back.

>> No.15837258

>>15834890
Because fat on fat doesn't provide you with a contrasting flavor or mouthfeel.

Fried foods are to be eaten with something acidic, not creamy and fatty.

>> No.15837259

>>15837228
Can you post 10 menus that sell creamy fries? No sauce and no describing the insides as creamy.

>> No.15837260

>>15837238
Guys I guess hamburgers in the US aren't juicy and meaty and cheese isn't cheesy because they don't list "Juicy meaty hamburgers topped with cheesy [type of cheese]"

If only humans were capable of inferring textures for food before eating it.

>> No.15837264

>>15837243
Muh sugar.

>> No.15837272

>>15837244
Only once you learn to make toum correctly

>> No.15837278

>>15837260
Juice is a texture? Don't you want to know what you're eating? As I said, I don't think we eat in the same sort of establishments.

>> No.15837287

>>15837272
You can still go back.

>> No.15837290

>>15837278
you haven't left your room in 5 years

>> No.15837292

>>15834890
Boomers think it's weird. Millennials love it. Though they like to mix some sauce and other spices in the mayo and call it an aioli

>> No.15837293

>>15837278
Yes juiciness is a texture.
https://www.sciencedirect.com/science/article/abs/pii/092422449610025X?via%3Dihub

Well yes obviously we don't eat in the same establishments you eat at places that list the texture of the food for you before you eat it.

>> No.15837296

>>15837287
you can still learn how to make toum

>> No.15837301

>>15837272
Garlic may already exists.

>> No.15837310

>>15837301
Learn English

>> No.15837312

>>15837293
I said juice not juiciness.

>> No.15837313

>>15835041
>American mayo is COMPLETLELY different from Euro mayo
It's the same euro nigger

>> No.15837316

>>15837312
No, juice is a liquid that you get from inside something else.

>> No.15837327

>>15837310
My degree not enough for you? Typos happen when words are misspelled and the misspelled word is a word. Blame autotext.

>> No.15837331

>>15837327
You've wasted your money and your life

>> No.15837340

>>15837316
You're just verifying what I said. Duh.

>> No.15837341

>>15837331
>"You've wasted your life!", said one 4chan poster to another.

>> No.15837348

>>15837331
And you're wasting your time here. Say lavvy.

>> No.15837357

>>15837340
Anon I think your translate messed up somewhere. Just now and at the beginning of the conversation.

I'm thinking this whole thing was just your machine translating "creamy" and your language translating it to "made of cream"

>> No.15837359

This thread is a mess

>> No.15837366
File: 115 KB, 1024x1024, 1616728403441.jpg [View same] [iqdb] [saucenao] [google] [report]
15837366

>>15834890
Fry sauce is 100 times better than plain mayo or plain ketchup. And it's quite common in america.

If you're lazy just mix half and half mayo ketchup.

>> No.15837370

>>15837348
apprends le francais

>> No.15837375

>>15837357
go back.

>> No.15837382

>>15837357
I have a degree in English. Potatoes are not creamy.

>> No.15837392

>>15837370
So glad that didn't go over your head.

>> No.15837397

>>15837392
wanna french?

>> No.15837410

>>15837382
Too bad this is the cooking board and not /int/ then.

Please show me a local menu if its reasonable for you to expect your food to be sold to you with the textures listed in the name of the food.

>> No.15837414

>>15837397
>>15837397
pas avec toi

>> No.15837421

>>15837414
merde

>> No.15837423

>>15837410
>Potatoes
>/int/
Just go back, You have no idea.

>> No.15837426

>>15837421
No need to swear on /ck/.

>> No.15837427

>>15837423
Yeah I really think you are using some sort of translator and thats why you just can't follow conversations correctly.

>> No.15837428

>>15837423
how fucked up are you

>> No.15837463

>>15837427
>>15837428
This thread is about fries and mayo. You bring up /int/ and then moan at me for for it.? Good luck with the rest of your education and I doubt you will get a decent job.

>> No.15837469

>>15837463
Whiskey or cocaine?

>> No.15837473

>>15837469
Education.

>> No.15837483

>>15837473
Thanks for clearing that up, Borat

>> No.15837495

>>15837483
"Borat". Is that all you could come up with?

>> No.15837504

>>15837495
I didn't want to confuse you

>> No.15837508

>>15837504
Or you're just a bit simple.

>> No.15837510

>>15837508
At least I have the reading comprehension of a sober child

>> No.15837516

>>15837463
You're the one that brought up your English degree which I'm believing exists less and less for every post you make.

>> No.15837517

>>15837510
It doesn't show. Have another JD if your old enough.

>> No.15837520
File: 149 KB, 300x300, 1321988955693.png [View same] [iqdb] [saucenao] [google] [report]
15837520

>>15837463
Has an "English degree"
>.?

>> No.15837522

>>15837516
What does my degree have to do with fries and mayo? Your intellect seems limited..

>> No.15837525

>>15837520
Prove me wrong.

>> No.15837526

>>15837522
If it has nothing to do with the conversation then why bring it up?

>> No.15837527

>>15837525
I just did retard

>> No.15837528

>>15837522
you are illiterate

>> No.15837542

>>15835741
Thanks for the heads up bud. Gonna keep an out for that goodness

>> No.15837544

>>15837527
So Rebbit's answer to prove you wrong is to post a meme?
Grow Up and go back.

>> No.15837548

>>15837526
He said I was using a translator. Read the thread before you comment.

>> No.15837554

>>15837544
>prove you wrong
>Grow Up

2 grammatical mistakes in one post, great job!

>> No.15837555

>>15837528
You've lost already.

>> No.15837558

Who's on first?

>> No.15837559

>>15837548
Then you tried to flaunt your fake degree and now you've realized how obvious it is you don't have a degree so you tried to backpedal about how none of that matters, but it does matter.

>> No.15837566

>>15837555
>nothin' personnel kid

>> No.15837570

>>15837554
They're not though are they. Look at the context.

>> No.15837579

>>15837570
>Look at the context
Dude, just stop. There is no context that makes sense for either of those mistakes

>> No.15837581

>>15837570
>English degree
>doesn't even spot the really weird obvious mistake he made

>> No.15837583

>>15837559
I'm going to work between 10 and 11 in the morning, What about you? I own my business. how about you?

>> No.15837588

Amerilard here, I've always enjoyed the combo and have no idea why people think it's so strange here

>> No.15837591

>>15837579
Mistakes? No context. Go back to school and listen this time.

>> No.15837594

>>15837583
Does your supermodel canadian girlfriend love you more for your flawless physique or your emotional intelligence

>> No.15837601

>>15837583
Me? Well for starters I'm not going to go on the cooking board and make up things about my life to try to one up anonymous strangers. Aside from that?

>>15837594
Personally, I think she loves how humble he is the most.

>> No.15837608

>>15837469
why not both?

>> No.15837612

>>15837594
I'm single. I'm not a millionaire (yet). My business is my priority.

>> No.15837614

>>15837591
>Mistakes? No context.
You just keep digging eh? This statement doesn't even make sense

>> No.15837616

>>15837258
mayo is definitely rich and tangy though

>> No.15837624

>>15837612
>English degree anon owns a business and will be a millionaire

The stuff you kids come up with these days, I swear!

>> No.15837626

>>15837614
I'm still waiting for the mistakes to be pointed out. Apparently they can't be.

>> No.15837629

ESL niggas be wilin out over fries and mayo damn

>> No.15837632

>>15837624
Did I say I will be a millionaire? I would hope to be but it will take a while.

>> No.15837634

>>15837629
toum is better

>> No.15837640

>>15837626
I already did, but let me explain it in more detail for your illiterate ass.

>>15837544
>prove you wrong
Should be "prove me wrong"
>Grow Up
Makes zero sense to capitalize "Up".

Get it now, Mr. Degree?

>> No.15837642

>he didn't actually say what type of business he owns in his anonymous flex

>> No.15837643

>>15834890
Cause it is? Stupid yuropoors when will you learn?

>> No.15837644

>>15837612
>I'm not a millionaire (yet)
>>15837632
>Did I say I will be a millionaire?

>> No.15837645

>>15837642
Maybe he's a mayo distributor in Lithuania

>> No.15837649

>>15835425
Sounds tasty. I’m in the “Mayo lacks acidity, which tastes good in fries” camp, and I’ve tried eating fries with fancy American mayo. I wanted it to taste better than it did.
>>15837243
Most commercial ketchup is crap, but there’s nothing wrong with a dipping sauce made of tomato paste and balsamic vinegar.

>> No.15837654

>>15837645
>with his lithuanian english degree proudly displayed in his office

laughing_frog.jpeg

>> No.15837656

>>15837645
Explains his English degree as well

atsiprašau broli!

>> No.15837660

>>15837629
the real MVP

>> No.15837665

>>15837640
Talking in the third person.
You don't know about that.
Claim your education fees back. You were robbed.

>> No.15837666
File: 27 KB, 350x468, 1305856332661.jpg [View same] [iqdb] [saucenao] [google] [report]
15837666

>>15837654
>>15837656

>> No.15837672

>>15837665
>when you talk in 3rd person you're supposed to capitalize random letters

>> No.15837673

>>15837644
Still didn't say I was a millionaire. What is your point?

>> No.15837675

>>15837665
>You don't know about that.
Yes, I do. No reason to ever capitalize random words in a sentence. You'd know that if you actually knew English

>> No.15837681

>>15837665
>Talking in the third person.
>You don't know about that.
>Claim your education fees back. You were robbed.

Do you have a podcast we could listen to

>> No.15837683

>>15837672
Maybe where you live, not here weirdo.

>> No.15837690

>>15837673
You can't even understand your own writing is my point

>> No.15837693

>>15837675
What random words are capitalizied?

>> No.15837699

Oh shit hes going to act smug because you said "words" instead of "word" even though he doesn't realize that its fine for us to make grammatical errors as we never claimed to have specific degrees in English.

>> No.15837704

>>15837690
I'm not a millionaire. I aspire to be one, one day. But it will take time.

>> No.15837706
File: 46 KB, 485x468, 1293840098797.jpg [View same] [iqdb] [saucenao] [google] [report]
15837706

>>15837693
Jesus fucking Christ you don't even have basic reading comprehension

>> No.15837710

>>15837706
Rebbit. Go back.

>> No.15837712

>>15837704
and skills you do not possess

>> No.15837714

>>15837710
Please just stick to speaking Lithuanian, it'll be much easier on everyone

>> No.15837717

>>15837712
Wat?

>> No.15837723

>>15837714
Go back. It will be better for all of us here.

>> No.15837727
File: 505 KB, 155x146, 1300780626120.gif [View same] [iqdb] [saucenao] [google] [report]
15837727

>>15837723
>posting images on an image board is Rebbit

>> No.15837737
File: 79 KB, 772x525, 1601451543277.jpg [View same] [iqdb] [saucenao] [google] [report]
15837737

>>15837723
I have somewhere for you to go
http://www.wikihow.com/Speak-English

>> No.15837739

>>15837727
Posting Rebbit images. Sad. Go back.

>> No.15837741

>>15837737
So sad. You don't even try.

>> No.15837748

>>15837741
And you?

>> No.15837751
File: 29 KB, 519x519, dd7a22b9d76ec6dff78f2396263dad8b.jpg [View same] [iqdb] [saucenao] [google] [report]
15837751

>>15837739
>>15837741
>Lithuanian mayo distributor's first foray into 4chan

>> No.15837762

>>15837748
What about me? You're the one trying and failing, hard.

>> No.15837766

>>15837751
Even sadder.

>> No.15837771
File: 13 KB, 446x361, 1318619126001.png [View same] [iqdb] [saucenao] [google] [report]
15837771

>>15837766
lets see if you can translate this

>> No.15837773

>>15837762
>the guy flexing a fictional degree and business thats not trying too hard
>the guy laughing at him for being a sperg now thats trying too hard

>> No.15837779

this is the best thread about fries and mayo I have ever read

>> No.15837780

>>15837771
Even more sad. Bordering on desperate.

>> No.15837787

>>15837773
this is obviously a 4chin slapfight between two to four mongoloid downies

>> No.15837789

>>15837780
>desperate

Hey! You learned a new word, congratulations

>> No.15837794

>>15837780

Imgoingtointenionally
obfuscatemypost
tomakeitdifficultforyour
machinetofigureoutwhat
imsaying

>> No.15837796

>>15837794
Iwasabouttostartuploadingimageswithtexttofuckwithhimbutthisismucheasier

>> No.15837810

>>15837794
>>15837796
How dumb is your education system?

>> No.15837812

>>15837794
>>15837796
I hope you're happy. You've killed a comedy genius

>> No.15837814

>>15837810
Lesssothanyoursapparently

>> No.15837817

>>15837812
Do you honestly think he won't respond to posts he can't even read with machines?

>> No.15837825

>>15837814
>>15837812
Ooh. If you're educated, they don't liked being talked down to, do they?

>> No.15837832

>>15837825
whoistheyinthissentence

>> No.15837837

>>15837825
hahahaha, what are you talking about?

>> No.15837840
File: 6 KB, 342x119, 1601445872795.png [View same] [iqdb] [saucenao] [google] [report]
15837840

>>15837812
either way we only have like 2 and a half hours until he has to go to work

>> No.15837843
File: 8 KB, 493x402, 1283148815663.png [View same] [iqdb] [saucenao] [google] [report]
15837843

>>15837825
What?

>> No.15837854

>>15837843
You read it. It's true, isn't it?

>> No.15837867

>>15837825
>Ooh. If you're educated, they don't liked being talked down to, do they?
>>15837854
please explain what that is supposed to mean

>> No.15837868

>>15837840
Lithuania. How new is the internet to you?

>> No.15837871

>>15837867
They don't like being talked to by people that are better educated than them.

>> No.15837877

>>15837871
A) That's not what "talked down to" means
B) If that were true no one would go to college (not that you'd know anything about that)

>> No.15837894

>>15837877
They seem to think it does.
College? After University?
I don't think you comprehend the education system.

>> No.15837910

>>15837894
>College? After University?
Oh boy, here we go again.

Maybe you should look for a Lithuanian 4chan copy? I'm sure there is one

>> No.15838035
File: 96 KB, 428x510, 1308224668783.jpg [View same] [iqdb] [saucenao] [google] [report]
15838035

>this entire thread getting derailed by a single Lithuanian shitposting about a non-existent English degree

>> No.15838179

>>15834890
i don't think its weird, i use to eat mayo with fries as a kid.

americans think vinegar with fries is weird. i remember as kid my mom would always get really weird looks when she asked for vinegar.

>> No.15838217

>>15834890
unironically niggers. every brown person i know finds mayonnaise revolving for some reason. browns make up a good chunk of fast food consumers so mayo + fries would never take off.

>> No.15838233

>>15834923
based canadabro

>> No.15838245

>>15838179
>americans think vinegar with fries is weird

no they dont. Vinegar on fries is a big thing on the east coast

>> No.15838250

>>15835107
jp mayo is actually more dense, not less, they only use yolks while americans use the whole egg. It's also why kewpie mayo is tasty as fuck.

>> No.15838315

>>15838245
i speak only for texas then. 20 yrs ago when i moved from canada to texas, vinegar on fries caused stares. stares from people who drink cold tea. not much has changed since, i've only been to one restaurant that puts out malt vinegar.

>> No.15838567
File: 26 KB, 680x447, 1616556417343.jpg [View same] [iqdb] [saucenao] [google] [report]
15838567

>>15835109

>> No.15838849

>>15835856
I read this in Anthony Cumia's 1950's voice.

>> No.15838853

>>15834890
After having frites and mayo in belgium I think it's partially that we have worse mayonnaise. Also not all kinds of fry's are really suitable for it I think. Boardwalk and shoestring fries for instance don't do well with mayo in my opinion.
>>15835041
I mean it's not completely different. >>15836407
Kensington is probobly the best mayo I've found in the states. But I usually can't even get that just hellman's. It's awful.

>> No.15839062

>>15835741
Mon negro.

>> No.15839134
File: 130 KB, 1200x630, unnamed (2).jpg [View same] [iqdb] [saucenao] [google] [report]
15839134

>>15834923
>French fries are creamy

>> No.15839159

>>15834979
>they dont want salty
Then they wouldn't be eating fries.
>>15835109
Isn't that what Wendy's does for their burgers?
>>15835180
Just because a potato product is fluffy and soft, does not mean it is 'creamy'. By your logic no one would eat a baked potato with sour cream.
>>15835252
Oh you're that ESL troll that thinks 'tad' means 'flame'.
>>15835604
Eggy.

>> No.15839243

>>15837313
M8 there's a world of difference between belgium and dutch mayo and they're basically the same country. Obviously there's a massive difference between them and american mayo.

>> No.15839261
File: 93 KB, 590x590, Frites-Speciaal.jpg [View same] [iqdb] [saucenao] [google] [report]
15839261

>>15835109
>ketchup
>when you can use curry
shiggy

>> No.15839377

>>15839159
>by your logic no one would eat a baked potato with sour cream
Baked potatoes aren't creamy.

>> No.15839402

>>15839377
Why would the insides of a French fry be 'creamy' but the middle of a baked potato wouldn't be? You know what French fries are made out of, right?

>> No.15839415

>>15839402
>why would something cooked quickly by boiling in hot oil have a different texture than something cooked slowly in the overn

/ck/ everyone

>> No.15839440

>>15839415
>potatoes cooked in hot oil have a texture comparable to thickened milk

>> No.15839450

>>15839440
Its a creamy texture. You see the potato cooks without the liquid escaping so its a creamy texture.

This is basic cooking. Why am I explaining this to you though you believed that slow cooking will result in the same texture as frying for literally anything.

>> No.15839454

>>15834890
The quality of mayo in the US is fucking complete garbage.

>> No.15839486
File: 133 KB, 800x600, toddler-tantrums-displayplaybutton.jpg [View same] [iqdb] [saucenao] [google] [report]
15839486

>>15839440
>its a creamy texture it it just is i don't care that 5 other people think im a retard im just rite

>> No.15839502

It cooks down without the liquid escaping retard who can't even reply to the right person.

>5 people
I wonder if they all happen to have lithuanian english degrees.

>> No.15839511

>>15839502
>who can't even reply to the right person.
And who are YOU replying to exactly?

>> No.15839516

>>15839511
You. I don't have to go out of my way to do things you're too stupid to do

>> No.15839531

>>15839516
Im sorry the UI doesn't make things as simple for you as the Reddit interface you're used to. I'd understand if you went back.

>> No.15839537

>>15839531
Anon you're the one that replied to yourself trying to reply to me.

>> No.15839565
File: 97 KB, 1024x576, 1574182859661.jpg [View same] [iqdb] [saucenao] [google] [report]
15839565

>>15834890
Why are non-Americans so obsessed with what we think and do? If you like that food combination then eat it.
Is your own identity so weak that you constantly need us to validate you? No wonder there are so many people leaving your countries to come here.

>> No.15839583

>>15839537
Anon you're the one who couldn't figure out how to reply to me.
Are you THAT lonely?

>> No.15839594

>>15839583
You legitimately couldn't figure out how to reply to me.

>> No.15839608
File: 63 KB, 1440x560, Screenshot_2021-03-27-11-04-50-1.png [View same] [iqdb] [saucenao] [google] [report]
15839608

>>15839594
Did you already forget your blunder, anon? Don't worry, I will remind you.

>> No.15839610
File: 44 KB, 622x148, 1609127478567.png [View same] [iqdb] [saucenao] [google] [report]
15839610

>>15839608
Did you already forget your blunder, anon? Don't worry, I will remind you.

>> No.15839622
File: 10 KB, 304x304, billy-blanks-jr-304x304.jpg [View same] [iqdb] [saucenao] [google] [report]
15839622

>>15839610
Not really seeing a blunder there. If I was replying to myself, there'd be a (You). Since there isn't it must mean you were replying to yourself, which is a pretty embarrassing mistake for you to make. Lol.

>> No.15839631

>>15839622
Oh you're merely pretending. le epic troll

So back to the begining do you seriously think that baked foods have the same texture as fried foods?

>> No.15839643

>>15839631
Do you really believe that fried potatoes get classified as dairy?

>> No.15839649

>>15839643
see >>15835970
definition 2

Things don't have to be made of dairy to be creamy.

>>
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