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/ck/ - Food & Cooking

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File: 74 KB, 1200x900, 0_Gordon-Ramsay.jpg [View same] [iqdb] [saucenao] [google]
15829149 No.15829149 [Reply] [Original]

Right, so we just LITERALLY put THE MOST AMAZING oil in the water to keep the pasta from sticking. Gorgeous

>> No.15829158
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15829158

>>15829149
Who would win in a shoot fight Bruno or Gordon?

>> No.15829162

>>15829149
beautiful

>> No.15829169

wasting good olive oil in pasta water should be punished by a lashing

>> No.15829182

https://www.youtube.com/watch?v=uMtEjSQfk9Y

>> No.15829188

>>15829149
i use chinese gutter oil for that purpose

>> No.15829308

>>15829149
go away you spamming faggot

>> No.15829395

>>15829188
What I remember as chinese food growing up as a young kid in Hong Kong

>turtle/shark fin soup
>fried chicken feet
>pig uterus noodles
>fried rice with pork knuckle gristle
>unidentifed fish balls on a stick
>boiled dog meat
>one time, monkey brains

Americans have no idea how bad it really is. No one in china knows what the fuck beef and broccoli is or sweet and sour pork. Chinese food is disgusting. Literally the worst parts to eat of any animal. Makes sense because chinks are the race of humans closest to animals. They make disgusting noises when they eat, slurp everything, men in the streets lift their fucking wife beaters over their sweaty stomachs while laughing and chewing with their mouths full of food. Like what kind of idiot decided 2 sticks is the most practical way to eat grains of fucking rice. Starving Nigerians who eat grass have a better diet than the average chinese.

>> No.15829422

i wrap each strand of pasta in foil so they don't stick

>> No.15829439

>>15829422
go a step further, wrap them in teflon tape

>> No.15829455
File: 97 KB, 1200x800, FC9C4756-69FC-4C7C-8725-E2561D396363.jpg [View same] [iqdb] [saucenao] [google]
15829455

>>15829149
Fuck you Gordo

>> No.15829467

why not just indiviually boil each pasta noodle? fucking americans

>> No.15829481
File: 5 KB, 246x205, thnkng.png [View same] [iqdb] [saucenao] [google]
15829481

>>15829439
Why not just cook each strand separately?

>> No.15829499

>>15829481
Because it would take 26 hours, moron.

>> No.15829617

>>15829499
What if someone invents an appliance that cooks each strand separately?

>> No.15830458

>>15829308
Where did Gordon touch you son?

>> No.15831750

>>15829467
>retard

>> No.15832018

>>15829499
Thats why you have staff, poorfag. Next you're gonna tell me you chew your own food

>> No.15832024

>>15829395
this copypasta again

>> No.15832157

>>15829149
>pour oil in pasta water
>it floats to the top
wat do?

>> No.15832472

>>15829158
I wanted to say Bunk because he seems stronger but I think gordon can unlock like a rage mode kind of thing

>> No.15832501

>>15832157
use heavier oil ya dingus

>> No.15832854

>>15832157
stir it until you don't see it anymore

>> No.15832861

>>15829149
I was watching the London episode of A Cook's Tour last night, and Gordon was doing that dumb cadence and adjective use back then, too.

>> No.15833689

>>15829149
Goh'dn is a retard and a shitty actor but he still got more class than down syndrome Oliver.

>> No.15833692

If you're cooking lasagna sheets, I always put oil in because those things are like fat people's inner thighs. Otherwise no, just water and a shitload of salt.

>> No.15833747

>>15833692
>lasagna sheets
Also know in the culinary world as lasagna

>> No.15833778

>>15833747
The professional term is pasta casserole papers iirc.

>> No.15833946

>>15829395
u typed this b4 I think