Cheese Slicer

[Anonymous No.15826744]

This scares and confuses the american

[Anonymous No.15826753]

I've lived here for 31 years and my entire extended family and most family friends have all had one of those.

[Anonymous No.15826756]

I've live in Idaho most of my life and I'd say those are unironically pretty common.

[Anonymous No.15826766]

do Euros actually think Americans don't have those?

[Anonymous No.15826769]

>>15826744
ive never touched one of those, but why is the mong going straight down the middle each time leaving the edges to grow

[Anonymous No.15826772]

>>15826744
gotta admit, ive never thought of slicing butter.

[Anonymous No.15826794]

>>15826769
probably norwegian

[Anonymous No.15826797]

>>15826753
>>15826756
>>15826766
please, we all know you have never used one of those or even know how to use it. You just use a knife the butch your block of cheese

[Anonymous No.15826804]

>>15826772
>gotta admit, ive never thought of slicing butter.
Unironically I do that sometimes if the butter has been in the fridge and is hard

t. Norwegian

[Anonymous No.15826807]

>>15826797
incorrect

[Anonymous No.15826811]

>>15826807
Then post your fucking slicer then

[Anonymous No.15826817]

>>15826772
This. I'm glad I actually went into one of these shit-flinging threads for once.

[Anonymous No.15826827]

americans do have a poop knife though

[Anonymous No.15826917]

>>15826827
Why the fuck would they have that? From what I know about their gut health and diet they should rather have a spoon, or maybe even a ladle

[Anonymous No.15826923]

>>15826917

Its a meme you dumb newfag.

[Anonymous No.15826950]

>>15826923
>Its a meme you dumb newfag.
I literally have 3 of them in my tiny 1 person cuckpartment. Do you think this is a joke to me?

[Anonymous No.15826959]

>>15826923
>he doesn't know about /int/s poop ladle
ngmi

[SAGE No.15826986]

>>15826744
wow its fucking nothing

[Anonymous No.15827098]

>>15826986
That picture is unironically uncalled for. Would you mind deleting it?

[Anonymous No.15827128]

>>15826744
>Europeans are so fucking stupid they don't have knives

[Anonymous No.15827131]

>>15826744
What if your block of cheese is just a little bit wider than the cheese slicer? Won't it stop working when there are huge cheese shoulders on your block?

[Anonymous No.15827138]

>>15826744
Why don't euros just use their fingernails

[Anonymous No.15827139]

>>15827098
Why are you offended by people with cancer? What the fuck is wrong with you?

[Anonymous No.15827169]

I bought one last week

[Anonymous No.15827174]

>>15826797
>You just use a knife the butch your block of cheese

[Anonymous No.15827186]

>>15827131
>What if your block of cheese is just a little bit wider than the cheese slicer? Won't it stop working when there are huge cheese shoulders on your block?
No. You just make one slice at the left slice and then you make the next slice on the right side to keep it even

[Anonymous No.15827194]

>>15827139
>Assassinating 77 people in just one summer evening is cancer
So this is the famous american education?

>>15827174
Be honest with us anon. That's exactly what you do, right?

[Anonymous No.15827221]

>>15826753
wtf this guys >31 years old

[Anonymous No.15827223]

KEKKLES!!
Of course, Americans improved it's design GREATLY.

[Anonymous No.15827231]

forgot euros aren't allowed to have sharp knives lol

[Anonymous No.15827238]

>>15827223
How the fuck do you reckon a string is a improvement? lmao
Please post a webm of you botching a block of cheese with that thing so I can laugh my ass off

[Anonymous No.15827244]

unitaskers are dumb and you’re just mad that your little girl hand isn’t strong enough to use a knife

don’t @me because I’m not coming back to this thread and you’ll be screeching at ghosts

[Anonymous No.15827248]

>>15826744
>it cuts cheese

Wow nice unitasker.

[Anonymous No.15827256]

>>15827238
It's a wire, you reprobate.
A single hand improvement on the French Cheese garrote, you feckless mong.

[Anonymous No.15827312]

>>15827256
Show me a webm of your piece of shit string cutting cheese better and easier than the norwegian slicer in the op

[Anonymous No.15827328]

>>15826797
>You just use a knife the butch your block of cheese
This is an English language board. Do not fucking post here if you cannot communicate in a coherent fashion, you Eurotrash worm.

[Anonymous No.15827352]

>>15827312

[Anonymous No.15827353]

>>15826804
>I'M NORWEGIAN BTW!!!!! DID I MENTION I'M NORWEGIAN
how could we possibly tell?

[Anonymous No.15827371]

>>15827312
Normally, I wouldn't indulge such an obvious troll, But since you've clearly got extra chromosomes, HERE:
https://youtu.be/zlfnkKSKX54

[Anonymous No.15827389]

>>15827371
How can you possibly watch the OP video and then your video and conclude the cuck wire is both easier to use and better? Seriously?

[Anonymous No.15827391]

I bought a wire cheese cutter that looked like goddamn garrote to help the women cut up 40 lb blocks of cheese. It broke the first time someone attempted to use it.

I still have to personally chunk down every 40lb block of cheese because everyone else is too scared or weak to do it. The best tool for it I've found is a mezzaluna.

[Anonymous No.15827394]

>>15827389
The OP's video feature soft, elastic cheese
Trying that shit on anything crumbly is just going to shear it into pieces, the wire is much better at that

[Anonymous No.15827395]

>botching a block of cheese

[Anonymous No.15827399]

>>15827389
That "Norwegian" one is adjustable, huh?

[Anonymous No.15827400]

>>15827371
I guess Americans like their cheese slices thicc...

[Anonymous No.15827405]

>>15827400
>checked
*See poast directly above yours

[Anonymous No.15827407]

>>15827399
>That "Norwegian" one is adjustable, huh?
Yes, it is. You just bend the blade in the front, thus increasing or decreasing the cutting whole

[Anonymous No.15827416]

>>15827221
no he said he was >30 years old you fucking retard

[Anonymous No.15827421]

>>15827407
Show adjustment vid

[Anonymous No.15827473]

And the fusion of the TWO.
https://youtu.be/fn7Ily3m6rk
The upside to this thread, is everyone here likes cheese!

[Anonymous No.15827551]

>>15827421
I might unironically film one myself, because you illiterate americans really erks me

[Anonymous No.15827565]

>>15827551
>illiterate
AAAAAAAHAHAHAHAAHAHAHAHAAHAHAH!!

[Anonymous No.15827598]

>>15826744
>Unitaskers

[Anonymous No.15827614]

>>15827223
I tried the string, it is such a gimmick, not useful at all

[Anonymous No.15827638]

>>15827614
>the string, it is such a gimmick
Exactly this. I have no idea why people bother with the string when a slicer like in the OP is readily available

[Anonymous No.15827650]

cheese slicers are a norwegian invention

[Anonymous No.15827668]

>>15827614
It really depends on the quality of the slicer.
I've used all 3 methods,(cheese knife being the third,) If the tool is quality, you'll get quality results.
If you buy dollar store kitchenware,(I have,) you'll get dollar store results.
Every once in a while you can get something there that is higher quality than the price would indicate, but in my experience, that's like 5% of the time.
As with anything, context is key. The cheese blade would make a mess of warm muenster in a hot kitchen, But I'd use it all day long on brown cheese.

[Anonymous No.15827695]

>>15827421
>>15827551
>Show adjustment vid
Ok looser I just made one. This is OC just for you so you better shut the fuck up after watching this

[Anonymous No.15827730]

>>15827695
>Ok looser
You ARE aware of what metal fatigue is, yeah?
U MAD?
Why are you so hung up on a FUCKING CHEESE slicer??
Lighten up man, I have one of those, the wire cutter, and several Norsk cheese knives.
>so you better shut the fuck up after watching this
HA!!...........No.

[Anonymous No.15827737]

>>15827668
Mine had no roller though, it required great skill, I had to maintain the perfect angle all the time while cutting, the slices had variable thickness, usually thinner to the bottom. Overall the string is kinda designed for thick pieces, thinner ones were just falling apart. Played with it for 2 days, now it is stored somewhere deep among rarely used kitchen equipment