/soup/

[Anonymous No.15811292]

What's you're favorite soup? For me it's a toss up between french onion and clam chowder.
I haven't made any in a couple months. When was the last time you had your favorite soup?

[Anonymous No.15811300]

Forme, it's tomato noddle soup

[Anonymous No.15811312]

French onion is good but I always burn my tongue every time I have it.

[Anonymous No.15811315]

>>15811292
chili

[Anonymous No.15811353]

B O R S C H T

[Anonymous No.15811493]

>>15811292
French onion is the best soup ever created.

[Anonymous No.15811546]

>>15811292
the ones made by my nan :)

[Anonymous No.15811560]

Zurek. A polish sour rye soup

[Anonymous No.15811734]

Mushroom, Broc and Stilton, various chunky rustic vegetable soups, ham and pea.

Also that Polish beet root and greens, sorrel and hardboiled egg soup. But it makes me shit brown water at firehose pressure for like 24 hours.

[Anonymous No.15811791]

I like lentil soup. I've been told Germans also really like lentil soup.
I want to make a German lentil soup soon.

[Anonymous No.15811893]

>>15811312
Do you have a mental retardation?

[Anonymous No.15812967]

I like pumpkin soup with dumplings
Cream of Chicken and leek soup
Clam chowder .
Those are the ones I buy when out or order when in restaurants

[Anonymous No.15812988]

>>15811560
>>15811353
>>15811300
This

[Anonymous No.15813002]

>>15811292
I have never had a french onion soup in my entire life, am I really missing out?

[Anonymous No.15813153]

There are so many wonderful soups.
>French onion
>NE Clam Chowder
>Lobster bisque
>Tomato bisque with a little basil
>Lentil soup
>Matzoh ball soup
>Tonkotsu ramen
>Tom kha
>Pho
>A nice udon noodle soup
>Borscht
>Broccoli cheddar soup
>Egg drop soup
>Chicken noodle soup
And many more.
>>15813002
A french onion soup can be very very good. Sometimes not so great but if you do it right it's wonderful.

[Anonymous No.15813960]

>>15813002
Yes, french onion is amazing. Rich savory broth full of sweet carmelized onion and a mess of melted gruyere on top, it's like heaven in a bowl.

[Anonymous No.15815483]

bump

[Anonymous No.15815522]

Tom Kha Gai, but the chicken must be shredded which probably means it's not a real tom kha gai, but whatever. Thai coconut chicken soup

[Anonymous No.15815527]

Give me your lentil soup recipe.

[Anonymous No.15815638]

>>15811292
If stews count, then beef bourguignon

[Anonymous No.15815669]

>>15811292
seafood gumbo

[Anonymous No.15815697]

[Anonymous No.15815730]

>>15811292
Chicken and dumpling

[Anonymous No.15815827]

>>15811292
spinach soup or salmon soup

[Anonymous No.15815880]

>>15811292
>What's you're favorite soup?
Borscht followed up by smoked ham hock and peas.

[Anonymous No.15815924]

Lemon rice, Italian wedding, Cream of broccoli

[Anonymous No.15816180]

>>15811893
Leave him alone

[Anonymous No.15816239]

I had a bunch of leftover St.Paddy's day ingredients so I made a Kielbasa Potato Sauerkraut soup/stew for my work lunches this week and it was so fucking good. I used medium whipping cream so it kinda turned into a chowder which is good but so rich that you can only eat a small portion of it.

It was amazing but I'm fucking 30 and get heartburn at the drop of a hat now so that kinda sucked.

[Anonymous No.15816297]

>>15813002
It's extremely easy to make at home. Just make sure to pay extra for good quality cheese and baguette.

[Anonymous No.15816307]

Split pea made on swinehocks.
The hock on the side with mustard and good bread.

[Anonymous No.15816553]

>>15811292
portuguese sopas

[Anonymous No.15816560]

Pea and ham soup.

[Anonymous No.15816700]

Just tomato, diced ones warmed up in some broth with some chives. I don't do flour/milk.

[Anonymous No.15817161]

>>15811893
Yeah fuck you leave him alone
>>15811312
You need to learn to control your impulses better I totally understand wanting to dig right into something as tasty as French onion but you HAVE to blow on it. Its boiling liquid Thats just had cheese Melted on top of it under a salamander its likeley over 100c

[Anonymous No.15817326]

>>15815527
I like food wishes red lentil soup. I tend to live out the yogurt sauce though. https://youtube.com/watch?v=DeYvfSLYWOE

[Anonymous No.15818772]

Cream of 'Shroom master race

[Anonymous No.15819312]

>>15811312
Come here, buddy. It's alright.

[Anonymous No.15819345]

>>15816553
Caldo Verde is great.

[Anonymous No.15819413]

>>15813002
It's an easy soup to fuck up and I've seen the majority of recipes fuck it up.

[Anonymous No.15819423]

>>15813002
French onion soup is mysterious, bros. I have no idea what it's supposed to be like so I wouldn't even know if it was make poorly.

[Anonymous No.15819425]

Cream of Sum Yung Guy

[Anonymous No.15819429]

>>15811292
Finnish salmon soup. Lots of dairy.

[Anonymous No.15819450]

>>15819423
It's always onion soup with beef base, a piece of toast on top with melted "swiss" cheese. Always.

[Anonymous No.15819452]

>>15819423
https://www.youtube.com/watch?v=hsXlWw6_tps
this should help you out

[Anonymous No.15819478]

>>15819452
my nigger

[Anonymous No.15819498]

>>15819452
I truly admire this guy. Also, asked him to show how to hassleback pots in utube comments and he actually made a video. Good peeps.

[Anonymous No.15819503]

>>15819452
he touched the piping hot casserole with his bare hands...

[Anonymous No.15819560]

>>15819452
>traditional

Does the type of onion count?

[Anonymous No.15819593]

>>15819452
He's kinda stupid so I don't think I'll take his recs seriously.

[Anonymous No.15821069]

>>15819345
yeah, i'll never understand why kale was such a nutritional fad. i ate that shit all the time growing up.

[Anonymous No.15821469]

Solyanka. Sauerkraut schi being close second.

[Anonymous No.15821476]

>>15821069
Collards are the same shit and nobody thinks they're glamorous lmao.

[Anonymous No.15821509]

Borscht with grilled cheese on rye and dill pickle

[Anonymous No.15821630]

>>15819429
Mah dude, literally made it tonight

[Anonymous No.15821647]

I feel like soup is a womans dish. If I had to choose a favorite I guess it would be potato chowder.

[Anonymous No.15821801]

>>15821647
if soup is a woman's dish you niggers whose favorite soup has the consistency of mush an invalid could eat through a straw, well you must be the most feminine bimbos in the world

[Anonymous No.15821961]

>>15811791
Yes we do love that stuff, here is the recipe my mom and me uses:
> Cooked brown lentils with saluted onions, bayleave, salt, pepper from some other dish the day before
> Add diced and cooked/steamed: carrot, leek, celery root, potatoes. Shouldn't be more than half the volume of the lentils.
> Mix together with some meat broth, it should still be really thick, more like a stew. Let it all heat up together, don`t let it boil.
> Put in some whole wieners (not the dick kind), and let them get warm in the lentil soup
> serve with some drops of vinegar (very important!), I recommed a mild red wine vinegar
> Optional: Add some (not to much) spätzle with the wieners
Hope some of you faggots enjoy this south-west german dish

[Anonymous No.15821968]

>>15821647
>I feel like soup is a womans dish.

Why? It's just food served in liquid.

[Anonymous No.15821992]

>>15821961
Ich wohne in meck pomm und wir essen das bis auf die Spätzle genauso

[Anonymous No.15822005]

>>15811292
Potato soup
The classic

[Anonymous No.15822023]

>>15821992
Dachte immer das wär was traditoneles für BaWü, weil wir da früher viele Linsen angebaut haben.

[Anonymous No.15823718]

Anything bisque is pretty good, but crab bisque is pretty special.

[Anonymous No.15823816]

>>15811292
Leek and Potato.

Thread is about best, but I'll take any chance to say that Manhattan Clam Chowder is cancer, and is alone sufficient to justify a thousand 9/11s.

[Anonymous No.15824687]

Oh man I was born for this moment, soup is my favorite type of food. Nothing like soup to warm you up on a cold day, or when you are sick

Its probably a toss up between french onion and pic related

[Anonymous No.15824860]

>>15811292
>>15823816
Seconding this, made it for the first time this winter and I'm hooked, it's so fuckin good.

[Anonymous No.15825135]

I made cream of mushroom soup for the first time the other day and it was nice but my Mum hated it. I'm making it again tonight and I want to do it right, anyone know any good recipes?