[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 2.79 MB, 4032x3024, chicken-liver.jpg [View same] [iqdb] [saucenao] [google]
15760959 No.15760959 [Reply] [Original]

Bought some Chicken Liver. Whats something simple and tasty I can make with it?
Just sauted in a pan with onion, garlic and red wine then some spices in the end?

>> No.15760966

Pate

>> No.15760973

>>15760966
Pate

>> No.15760985

>>15760959
rumaki

>> No.15761006

Fry that shit, anon.
Fried chicken livers are delicious.

>> No.15761007

>>15760959
Make dirty rice, just don't overcook the rice.

>> No.15761015

>>15761006
i dont want to use a ton of oil

>> No.15761028

put em in a red sauce and then immersion blender them

>> No.15761992

raw

>> No.15762001

>>15761015
He said fry not deep fry

>> No.15762108
File: 86 KB, 614x448, rumaki.jpg [View same] [iqdb] [saucenao] [google]
15762108

>>15760959
Rumaki!
Chicken livers and water chestnuts wrapped in bacon and marinaded in teriyaki, ginger and garlic. One of the best things I've ever eaten.

>> No.15762134
File: 31 KB, 512x384, 134123.jpg [View same] [iqdb] [saucenao] [google]
15762134

>>15762108
wooo rumaki!

>> No.15762391

>>15762001
wouldnt it just be saute

>> No.15762427

Catfish bait

>> No.15762479

>>15762391
Im not french

>> No.15762620

>>15760959
use it as bait for catfish then you can fry those have have a much superior meal

>> No.15762648

fry them. next time you go and buy some get some chicken hearts and cook them when making chicken soup. cooked hearts are delish

>> No.15762663

>>15760959
Try this it works. Real simple. I skip all the butter and do it in a pound of bacon's grease.
https://www.simplyrecipes.com/recipes/chicken_liver_pate/

>> No.15762672

>>15762648
You can always throw gizzards in a broth

>> No.15762679

>>15762672
never had them. i'll try them out

>> No.15762758

>>15760959
A friend would cook chicken live in a halogen convection oven and would always look forward to making them. I think those halogen ovens are like mini plug in convection ovens. Guess an air fryer nowadays would be the equivalent?

>> No.15764407

>>15760959
Because Nobody has said it already Paté

>> No.15764439

>>15762620
Catfish taste like muddy shit. Make dirty rice OP

>> No.15764727

>>15760959
>Just sauted in a pan with onion, garlic and red wine then some spices in the end?
melt some butter in a pan, add onions and cook them at low heat until they're soft. You can add some herbs/spices (I like thyme, juniper, and sage). Remove the onions, add livers and more butter. When they're fully cooked add the onions, stir everything and then plate it.