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/ck/ - Food & Cooking

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RATE MY STEK! Anonymous Sat Mar 13 21:41:08 2021 No.15756697 [Reply] [Original]

Steak and potatoes thread.

GOOOOO!!!!!!

>>	Anonymous Sat Mar 13 21:42:14 2021 No.15756699 >>15756697 the sear looks good, but where are the veggies and the steak cross section?

>>	Anonymous Sat Mar 13 21:42:28 2021 No.15756702 >>15756697 No money shot.

>>	Anonymous Sat Mar 13 21:44:22 2021 No.15756709 >>15756699 It was fairly thin ribeye. About 3/4 inch, so I didn’t go for the cross sear. I ate my veggies earlier today (raw tomatoes and broccoli, lightly steam) tried to present my mashed potatoes better, they are so creamy and buttery.

>>	Anonymous Sat Mar 13 21:45:30 2021 No.15756715 >>15756697 No way to tell without seeing what it looks like. (ie the interior, duh)

>>	Anonymous Sat Mar 13 21:46:40 2021 No.15756723 >>15756709 >>15756715 i meant the interior (how done it was), like anon was saying

>>	Anonymous Sat Mar 13 21:47:36 2021 No.15756726 >>15756723 >>15756715 >>15756702 Here’s ya money, open wide.

>>	Anonymous Sat Mar 13 21:49:12 2021 No.15756740 File: 3.30 MB, 4032x3024, 670DECA3-ABE3-40B8-8A6E-28FCAF3336CF.jpg [View same] [iqdb] [saucenao] [google] >>15756726 Forgot pic whoops.

>>	Anonymous Sat Mar 13 21:49:26 2021 No.15756741 >>15756726 Oy vey

>>	Anonymous Sat Mar 13 21:50:34 2021 No.15756749 >>15756740 looks good anon. You like sauce with your steak? i love me a little bearnaise or cream and pepper sauce to go with steak

>>	Anonymous Sat Mar 13 21:51:04 2021 No.15756753 >>15756740 Looks good.

Anonymous Sat Mar 13 21:53:07 2021 No.15756771

>>15756749
When I really want to go all out, I’ll make a mushroom cream sauce for my steak. But tonight I’m dining alone, so I wanted to treat myself to a nice piece of steak, salt, pepper, garlic powder, that’s it. Served with some super milky and buttery hand mashed taters.

>>	Anonymous Sat Mar 13 21:54:56 2021 No.15756776 >>15756697 >>15756740 were you going for black and blue?

>>	strawman !!9eSatjbJatr Sat Mar 13 21:55:03 2021 No.15756777 >>15756740 Excellent job, OP.

>>	Anonymous Sat Mar 13 21:57:16 2021 No.15756790 >>15756777 Based, thank you strawman. Blessed digits too!

>>	Anonymous Sat Mar 13 22:04:51 2021 No.15756834 >>15756740 cook your steak, it's raw

>>	Anonymous Sat Mar 13 22:08:38 2021 No.15756853 >>15756834 honestly this doneness is fine as long as it's at least warm in the middle and not straight from the fridge cold

>>	Anonymous Sat Mar 13 22:09:24 2021 No.15756859 File: 105 KB, 620x420, redneck.jpg [View same] [iqdb] [saucenao] [google] >>15756834

>>	Anonymous Sat Mar 13 22:12:29 2021 No.15756880 File: 63 KB, 722x1280, photo_2021-03-13_19-10-57.jpg [View same] [iqdb] [saucenao] [google] >>15756697 No potatoes--this shit was rich enough. Ragusea is a fag, but I gotta say, board-dressed steaks are really tasty.

>>	Anonymous Sat Mar 13 22:13:10 2021 No.15756882 File: 292 KB, 800x813, d5ekzi0-fafd3a6c-defd-4d50-9316-1916c40354aa.png [View same] [iqdb] [saucenao] [google] >>15756834 hold still while I knucc you

>>	Anonymous Sat Mar 13 22:13:31 2021 No.15756886 >>15756880 Dang that looks good AF

>>	Anonymous Sat Mar 13 22:14:48 2021 No.15756895 >>15756880 it would have been as tasty if you just seasoned your steak and didnt waste a bunch of salt and pepper to your cutting board

>>	Anonymous Sat Mar 13 22:15:35 2021 No.15756903 >>15756697 Who stepped on your mashed potatos

>>	Anonymous Sat Mar 13 22:17:40 2021 No.15756919 >>15756880 If that was with mushroom gravy it would be the bees knees

Anonymous Sat Mar 13 22:18:25 2021 No.15756924

>>15756886
Thanks, anon. It was the second best steak I've ever had--best goes to the $130 dry aged rib steak my ex bought me. I'll never, ever forget that shit.
>>15756895
I'm not sure what your argument was, but I barely put any salt on it at all. Mostly fresh pepper and rosemary.

>>	Anonymous Sat Mar 13 22:20:54 2021 No.15756940 >>15756924 my argument was that seasoning your steak or your cutting board makes no difference in taste.

>>	strawman !!9eSatjbJatr Sat Mar 13 22:22:11 2021 No.15756948 >>15756880 Another excellent one. Good job, boys.

>>	Anonymous Sat Mar 13 22:23:28 2021 No.15756956 >>15756940 The difference comes from resting it on the butter, juices, herbs, etc. You can see that even though it's cut, there's only melted butter on the plate. All the jooce went back inside the steak. It was absolutely joocy brah.

>>	Anonymous Sat Mar 13 22:25:54 2021 No.15756971 >>15756956 I should also add that it made the spices express themselves perfectly. I think that's the main benefit aside from convenience and joociness (if you chop it up while it's resting)

>>	Anonymous Sat Mar 13 22:29:31 2021 No.15756996 >>15756859 t. faggot that lives in Ohio

>>	Anonymous Sat Mar 13 23:55:17 2021 No.15757516 Had steak 2 days ago with my father. Strips with mixed veggies and mashed taters. He way overcooked them. His was medium-well and mine was well-done. Unfortunate.

>>	Anonymous Sat Mar 13 23:56:32 2021 No.15757525 >>15756740 https://youtu.be/oNHcbHD6Kc4?t=4

>>	Anonymous Sat Mar 13 23:56:58 2021 No.15757527 any well done chads here?

>>	Anonymous Sat Mar 13 23:59:30 2021 No.15757550 File: 2.77 MB, 4032x3024, C5B3BA94-F592-40F3-BF19-1DB0DAE5D276.jpg [View same] [iqdb] [saucenao] [google] Thoughts on this bad boy I’m cookin?

>>	Anonymous Sun Mar 14 00:21:12 2021 No.15757679 File: 1.06 MB, 320x176, 1613021036815.gif [View same] [iqdb] [saucenao] [google] >>15756740 seeing some butter melting on those potatoes would be picture perfect.

>>	Anonymous Sun Mar 14 00:33:28 2021 No.15757731 File: 3.25 MB, 4032x3024, DE3F83FD-EE10-424F-B500-648677404E4E.jpg [View same] [iqdb] [saucenao] [google] >>15756697 Last steak i made

>>	Anonymous Sun Mar 14 00:37:53 2021 No.15757748 File: 414 KB, 640x640, sadpepe.gif [View same] [iqdb] [saucenao] [google] >>15757731 I wish i had friends

>>	Anonymous Sun Mar 14 00:50:03 2021 No.15757807 >>15757748 I’m sorry anon. I’ve been thinking about doing a cooking with friends thing on here one of these weekends. Hope you can make it. Probably be next weekend on the 20th or 21st.

>>	Anonymous Sun Mar 14 00:55:49 2021 No.15757827 >>15757550 Just need a little A1 and your good.

>>	Anonymous Sun Mar 14 00:59:21 2021 No.15757838 File: 210 KB, 1440x1440, IMG_20201227_144915_593.jpg [View same] [iqdb] [saucenao] [google] Top round steak tough like a boot.

>>	Anonymous Sun Mar 14 01:50:07 2021 No.15757996 >>15757827 Cursed. I don't understand A1 on steaks. You'd need a really shitty cut that's been overcooked to justify putting that shit on

>>	Anonymous Sun Mar 14 01:50:49 2021 No.15757998 >>15757731 Looks awesome desu! What beer is that? Looks nerdy; I dig it. Careful with your asparagus though

>>	Anonymous Sun Mar 14 01:51:16 2021 No.15758002 >>15757807 Sounds fantastic, I'll bring some wine :)

>>	Anonymous Sun Mar 14 10:45:00 2021 No.15759321 >>15757998 It’s 3 floyds zombie dust, good stuff. Yeah the asparagus was my buddys job on the grill. He over did it a bit and left a little too much stalk on for my taste. But the more you let them do, the better they get.

>>	Anonymous Sun Mar 14 10:59:22 2021 No.15759378 >>15756697 looks good op

>>	Anonymous Sun Mar 14 11:00:24 2021 No.15759384 >>15757550 based boiled steak anon

>>	Anonymous Sun Mar 14 11:02:27 2021 No.15759394 File: 7 KB, 224x225, index.jpg [View same] [iqdb] [saucenao] [google] >>15756697 YOU CALL THIS A STEAK? THIS LOOKS LIKE A TURD SHAT BY SOMEONE WITH HEMORRHOID GET OUT FUCK OFF UPSTAIRS

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