/ck/ - Food & Cooking

[Anonymous No.15713905]

>nooo, you can't only own a chef's knife and a pairing knife, you need an entire knife set

[Anonymous No.15713916]

If you need a 'special' knife at all you're a cooklet
I've had the same three knives for 5 years got it at a garage sale dont even know the brand. Dont care. Cuts like a knife

[Anonymous No.15713919]

Nobody says this. But a bread knife is also useful.

[Anonymous No.15713921]

i do appreciate a good bread knife

[Anonymous No.15713932]

>>15713916
>t.

[Anonymous No.15713939]

>>15713932
t. cooklet needs his mommy to buy him a fancy knife to cook well

[Anonymous No.15713959]

>>15713939
you are lowkey agreeing with OP while trying to shame him

[Anonymous No.15713971]

>>15713959
any knife over 2-3 dollars is a waste. learn to cook, the fundamentals first. I used to cook with a rusty potato peeler in my dads shed

[Anonymous No.15713980]

>>15713971
post butthole

[Anonymous No.15713992]

>>15713971
>im broke, nearly mentally retarded and have no friends or loved ones to cook fusing my rusty ass knives from a shed
thank you anon very cool

[Anonymous No.15714001]

>>15713971
Lol why didn't you rub it down with some steel wool or something to take the rust off? Oh wait, a package of steel wool costs more than your $3 limit so you couldn't afford it.

[Anonymous No.15714010]

>>15713905
Is this poorfaggot cope?

[Anonymous No.15714015]

>>15713992
>>15713980
>>15714001

Like I said learn the fundamentals, cooklets. Presentation barely matters. Don't need a shiny knife to cut your ingredients. My dad used to drink and I'd cook before he came home and made me play "helicopter" with the dog (it nearly bashed its skull in when he missed his throw one time). cook practically cook well

[Anonymous No.15714017]

>>15714015
Do white family's really?

[Anonymous No.15714025]

>>15714015
but like a good bread knife on a fresh loaf of some thick hard crusted bread can't be matched by anything other than like a saw maybe

[Anonymous No.15714054]

I only really need three knives. A metal chef's knife, a ceramic chef's knife, and a cleaver.

[Anonymous No.15714070]

>>15713919
>>15713921
Bread knife is required if you eat fresh bread
Boning knife also makes life much easier on you

[Anonymous No.15714074]

>>15714015
you have nothing to prove to them

use the knives you want, it's your choice really. technique is free, sharpening is free, rent is free

[Anonymous No.15714078]

>nooo, you can’t own different things than I own, because I am best and mom said I was special and could do anything I want when I grow up

Not sure why OP is using one of those tardmemes when it describes most of Reddit and most of /ck/ equally.

[Anonymous No.15714204]

>not just having a food processor and paper cutter

[Anonymous No.15714213]

Why yes I am using a bread knife to cut fucking everything.

[Anonymous No.15714220]

Chef Frank is right.
https://youtu.be/Y0vn3g-moyU

[Anonymous No.15714225]

>>15714015
>my life was a trailerpark nightmare, but that’s “real” and anyone whose lives differently is a soft delusional cooklet who doesn’t live in reality.
I’m genuinely sorry your dad was a sack of shit, anon.
But I’d also genuinely implore you to seek counseling before getting married or starting a family.

[Anonymous No.15714247]

>>15713905
I only use a nice chefs knife and a bread knife for everything. The only other knives I would consider would be a fillet knife and a cleaver.

[Anonymous No.15714249]

>>15714015
your father had a shit mother

[Anonymous No.15714253]

All I own are a cleaver and an 8 inch german. Wish I had more, because it would make my life easier. Skinning lemons, cutting fresh bread, etc

[Anonymous No.15714256]

>>15713932
i have never even considered dipping pizza pockets, how bad have i missed out all these years?

[Anonymous No.15714665]

>>15714253

>Skinning a lemon
If you're after just the yellow part of the skin without the pith, a potato peeler works amazingly well.