Shrooms

[Anonymous No.15697366]

Hey /ck/ it’s time for some soup

[Anonymous No.15697370]

2 lbs button mushrooms, sliced

[Anonymous No.15697374]

y-yes honey...

[Anonymous No.15697380]

Also some shiitakes

[Anonymous No.15697386]

Half a stick of butter, in
Muh shrooms, in

[Anonymous No.15697401]

Way too much liquid to boil off so i poured it out to continue sauteeing the shrooms and will add back later

[Anonymous No.15697438]

One yellow onion diced

[Anonymous No.15697442]

>>15697380
>more than just button mushrooms

oh thank god

[Anonymous No.15697471]

>>15697438
What is the ideal onions:mushrooms ratio? 1:1?

[Anonymous No.15697485]

>>15697438
I'm currently pooping

[Anonymous No.15697503]

I think my POS electric stove turned itself off or something, so it took a while to actually cook the onions lol

>>15697471
I’m using chef john’s recipe, 2 lbs shrooms and one onion

[Anonymous No.15697512]

>not browning the mushrooms first on high heat

[Anonymous No.15697543]

>>15697512
this

OP you arent going to get much flavor out of those plain as hell champignons at all, without browning them fairly heavily first.

soup will taste only somewhat "fungal", rather than "mushroomy" in a tasty sense.

[Anonymous No.15697551]

With that done, I added about two tbsp of flour to thicken, cooked it for two minutes, then poured in 3 cups of chicken better than bouillon, and the mushroom juices from before. Also two cloves of garlic and some thyme. Now to simmer. See you in an hour fags

>>15697485
Nice

>>15697512
But they were browned anon

[Anonymous No.15697560]

>>15697551
you have to brown them hard if theyre cooming before theyre really browned its not hot enough

[Anonymous No.15697628]

No thanks I'll be having the super salad.

[Anonymous No.15697651]

>>15697560
Yeah I probably didn’t brown them enough, it just seemed like it was taking too long and I chickened out. It does taste pretty mushroomy so far though, thankfully

[Anonymous No.15697720]

>>15697651
thats why you do it very fast over high heat, it takes maybe 2 minutes then. i looked up the recipe youre using and he cooks them for ages and evaporates the water which just isnt necessary. next time try browning them really quick, just dont use normal butter use clarified butter another animal fat or a vegetable oil with a high smoke point and get the pan very hot. if you want the taste from the milk solids in normal butter you can turn down the heat and add it after sauteing the shrooms.

[Anonymous No.15697727]

>>15697366
>button mushrooms
enjoy your cancer

[Official /ck/ ‘tard wrangler No.15697740]

>>15697727
Time to leave, son.
Let’s go.

[Anonymous No.15697873]

Blended

>>15697720
Based anon. Thank you so much I really appreciate the advice

[Anonymous No.15697917]

Cream added and done. Will eat later with some white pepper and multigrain bread. Thanks for reading my autism
Also special thanks to tard wrangler

[Anonymous No.15697931]

>>15697917
is human shit the intended aesthetic?

[Anonymous No.15697935]

>>15697873
>blended
Fuck and this was making me want mushroom soup.
Can I make mushroom stew instead?

[Anonymous No.15698008]

>>15697935
Yes, and post it

[Anonymous No.15698146]

>>15697917
good post, how well does this soup keep? have you frozen it?

[Anonymous No.15698152]

>>15697917

You're not even going to tell us how it tastes? Disappointed by you OP

[Anonymous No.15698174]

>>15697551
You did it all wrong

[Anonymous No.15698475]

>>15698146
Thanks. Not sure, I’ve never made it before. It probably would freeze okay though

>>15698152
Tastes good, I’m pretty happy with it. It’s nice and mushroomy. Very rich. I think next time I’ll up the shiitakes and brown them a bit more. And maybe a teensy bit more thyme.

>>15698174
Yep probably

[Anonymous No.15698488]

*kisses my beautiful wife toadette*

Thanks for the meal, babe