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/ck/ - Food & Cooking

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File: 387 KB, 1280x720, Egg rice.png [View same] [iqdb] [saucenao] [google]
15684155 No.15684155 [Reply] [Original]

Does the heat from the rice really cook the egg?

>> No.15684156

>>15684155
>MOOOOM! I POSTED IT AGAIN!!

>> No.15684160

Not completely, thus its unsafe to eat

>> No.15684172

I want a japanese wife to love and abuse

>> No.15684183

>>15684155
Your chances for salmonella in egg are so low you have a better chance to catch worms thatll fuck up you4 stomach from fish that sat 1day(most of what people buy if not2-3 days)
Egg shell is where the cancer is. It literally got shat from a birds asshole. Touching the outer egg shell than touching something else is the problem

>> No.15684196

>>15684155
is that... raw eg on rice? AAAAAAAAAAAAAAAAAH! I´M GOING INSANE! HELP ME CHEF GORDON!

>> No.15684201

>>15684155
So lazy you have to let your other food cook your food?

>> No.15684237

>>15684201
If it turns out better why not?

>> No.15684240

I have done that many times but I always microwave it

>> No.15684347

>>15684183
Eggs are washed in America so it's literally impossible to get sick from raw eggs

>> No.15684469

>>15684155
If I want to make this at home by the way, should I add garlic to the rice before I cook it? Or should I like try it without anything for max memage?

>> No.15684533
File: 2.57 MB, 853x480, 1580680040140.webm [View same] [iqdb] [saucenao] [google]
15684533

>> No.15684564

>>15684347
>wash egg so now the shell is missing an important membrane that keeps nasty shit out
>don't wash egg and now it's literally covered in shit but the inside is still good
wat do?

>> No.15684569

>>15684155
No but the HEAT destroer the bacterial.

>> No.15684585

>>15684564
Wash it be before you cook.
>>15684183
It should be pointed out salmonella is only in the egg whites, and the chicken has to be already sick. If your worried just get pasteurized whole eggs.
>>15684155
TKG is fucking delicious. You can dress it up with western flavors to and I find it sticks to your ribs better than plain oatmeal.

>> No.15684708

>>15684155
Yeah, same reason why eggs are tempered when making a custard instead of just adding it into the hot mixture or egg drop soup in general.

>> No.15684813

>>15684160
Why are Americans so fragile?

>> No.15684834

>>15684155
Define "cooked"

>> No.15684846

>>15684834
safe to eat so irrelevant

>> No.15685123

>country with the most overrated cuisine that's mainly raw fish and salty soup tells me how to eat my goddamn eggs

>> No.15685144

>>15684813
It’s a manifestation of a wider insecurity complex. Same reason they get defensive so fast.

>> No.15685183

>be american
>have chickens
>eat fresh, unwashed eggs
>don't refrigerate
>raw yoke in everything nigga i dont care

get fucked eus enjoy your factory eggs

>> No.15685207

>>15684155
salmonella from eggs is only an american problem, literally doesnt exist in japan

>> No.15685256

>>15685144
probably cos its annoying how rent free americans are for you poors

>> No.15685276

>>15685183
what
that is literally every single egg in europe

>> No.15685304

>>15685276
lemme see a pic of your chicken anon

>> No.15685314

>>15684813
>answer question
>"WHY ARE AMERICANS X"
lol

>> No.15685627

>>15684155
It thickens it like custard so it makes the rice creamy but most of the flavor is coming from the fucking soy sauce.

>> No.15685636

>>15684160
the eggs will be safe if you dont live in a shithole country

>> No.15685651

>>15684347
>wash outside of egg
>salmonella from inside the egg magically disappears

>> No.15685662

>>15684469
better with garlic desu

>> No.15685825

>>15684155
>really cook the egg
"Cook" is kind of a controversial term around here. You can post a perfect mid-rare steak or burger and half this board will scream that it's still raw.

>> No.15685920

>>15684155
there are 3 total posts on this board

>> No.15686339

>>15685662
I might also add some sliced chili too

>> No.15686560

>>15684813
Salmonella is endemic among American chickens, but not Japanese chickens.

>> No.15686605

No.
It just makes goo. Even if the rice is initially inedibly hot.
Sometimes good if you have a habit of washing your rice until it's lost 40% of its total starch content

>> No.15686637

>>15685207
This right here is the answer

>> No.15686640

>>15686605
What if I make 1 cup of rice in my rice cooker, crack an egg into it once it's done cooking, then close the lid back on it for ~5 minutes?

>> No.15686710

>>15686640
I don't know, but that sounds worth the 60¢ experiment. Have fun

>> No.15687067

>>15684155
i just cook the egg and then put it on the rice

>> No.15687461

what the hell, no "their curry is just watered soup" post?

>> No.15687699
File: 10 KB, 320x235, 20150511145034.jpg [View same] [iqdb] [saucenao] [google]
15687699

>>15684155
You can do this.
https://www.youtube.com/watch?v=15E7-Xs_DV8

>> No.15689116

>>15687699
>sous vide just to make a softboiled egg
so stupid

>> No.15690786

>>15686710
It works, i broke the yolk first and mixed it in with the white like scrambled eggs or an omlete then poured it on top mixed it with the rice for a few seconds, then closed the lid for 5 minutes