/ck/ - Food & Cooking

[What's your favorite shape of (...) No.15680065]

Conchiglie is king

[Anonymous No.15680122]

I like rigatoni and bucatini

[Anonymous No.15680158]

For me, it’s gnocchi. If you count that as being a pasta, that is.

[Anonymous No.15680161]

Looks like an unnecessary bastardization between shells and orecchiette.

[Anonymous No.15681119]

For me, it's radiatore

[Anonymous No.15681129]

Cavatappi would like a word with you

[Anonymous No.15681643]

>>15680065
wheel is the best shape.

[Anonymous No.15681789]

>>15680065
https://www.youtube.com/watch?v=xfuT-pDTPGo&t=81s

[Anonymous No.15681798]

>>15681119
based

[Anonymous No.15681846]

>>15681119
#metoo

[Anonymous No.15682886]

>>15681129
cavatappi fucking sucks nigger

[Anonymous No.15684547]

>>15681643
Are you old enough to be on this site boy?

[Anonymous No.15684745]

>>15681643
based

[Anonymous No.15684776]

>>15680065
OP goes to Italy to sample the local 'pene'.

[Anonymous No.15685815]

>>15680065
spirali or rigatoni are s-tier. conchiglie is good if you mix it in for some variety but not great by itself. penne is acceptable but b-tier and fusilli and spaghetti/linguine are d-tier and a waste of time and money.

[Anonymous No.15685843]

>>15681119
This. No other pasta contains such sauce holding abilities. I don't know why you would ever need any other shape

[Anonymous No.15685859]

>>15680065
Imagine buying store-brand pasta and not the superior De Cecco. Seriously if that’s the cheap-ass pasta your buying then your opinion counts for nothing.

[Anonymous No.15685874]

Fusili

[Anonymous No.15685945]

>>15685859
nice try mate but tesco pasta is fine provided it isn't the cheap value brand. they are made in italy with durum wheat semolina and holds a bite pretty well. they do a more premium range too which is bronze died (more than you can say for your pasta) and even more chewy. you've been memed mate. maybe in the states your store-brand pasta is cheap translucent shit that turns to mush the instant it touches water but that kind of garbage is reserved for paki shops over here.

[Anonymous No.15685990]

>>15685859
I can't seem to find any articles in english but basically, for the past few months de cecco, divella, lidl (its italian sub-brands) and a few other smaller brands have had antitrust on their asses for lying about the origin of their grains

[Anonymous No.15685992]

>>15685859
De Cecco is fucking slum pasta. The lowest I will stoop is Rummo.

[Anonymous No.15686000]

>>15685945
tesco and coop brand are top tier. de cecco is literally the type of shit they sell to bougies who don't know what they're buying

[Anonymous No.15686024]

>>15685859

I'm Italian (real Italy not fucking New Jersey) and there's two things people here never cut back unless they're literally dirt poor: coffee and pasta.

De Cecco is based, wish I could afford Rummo.

[Anonymous No.15686029]

>>15686000

Rummo, De Cecco and Voiello are the holy trinity of pasta.

Barilla is Mcdonald's tier

[Anonymous No.15686050]

>>15686024
>>15685992
Yeah Rummo is top tier but De Cecco is no better than any of the store-brand pastas available in western Europe and that guy outed himself as falling for memes and knowing nothing about food.

[Anonymous No.15686064]

>Local supermarkets keep cutting back on the choice of pasta shapes on offer

[Anonymous No.15686098]

Paccheri is king for me.

[Anonymous No.15686268]

>>15681643
vroom vroom