/ck/ - Food & Cooking

[Anonymous No.15669277]

what's some classic turkish recipes that are easy to make?

[Anonymous No.15669376]

Cockroaches are generally omnivorous; the American cockroach (Periplaneta americana), for example, feeds on a great variety of foodstuffs including bread, fruit, leather, starch in book bindings, paper, glue, skin flakes, hair, dead insects and soiled clothing.[50] Many species of cockroach harbor in their gut symbiotic protozoans and bacteria which are able to digest cellulose. In many species, these symbionts may be essential if the insect is to utilize cellulose; however, some species secrete cellulase in their saliva, and the wood-eating cockroach, Panesthia cribrata, is able to survive indefinitely on a diet of crystallized cellulose while being free of microorganisms.[51]

[Anonymous No.15669400]

>>15669277
Turkey sandwich

[Anonymous No.15669436]

Menemen. Now you have to tell me if this was for a date or school.

[Anonymous No.15669609]

>>15669277
Siktir Git or Siktir Lan, google a recipe.

[Anonymous No.15669760]

Frankfurter und Kartoffel

[Anonymous No.15669778]

For me, it's cig kofte!
>raw minced meat
>bulgur
>garlic
>pepper paste
>tomato paste
>parsley
>onions
>red pepper
>salt & pepper
>lemon juice
>serve with lettuce leaves
The tastiest fingerfood in existence.
Reminds me of nigiri in how you eat it and how small it is, but IMO 10x better.

[Anonymous No.15669799]

>>15669400
i'm laughing in my head, but i've got focus on chewing this pizza pocket

[Anonymous No.15669806]

[Anonymous No.15669807]

Another great one I can recommend, karniyarik!
>fry large aubergines sliced in half/ small aubergines whole after peeling into stripes
>Open up a whole to stuff minced meat into
>fry some minced meat with tomato paste, garlic, finely sliced tomatoes and onions on a pan
>pour the meat mix into the fried aubergines, the aubergines should be on a baking utensil
>dissolve some tomato paste with hot water and pour over aubergines before baking them
>bake
>serve with rice
A great comfort food. Don't roast for too long, the meat can get dry. The rice complements the oily texture of the aubergine perfectly.
This one is really easy to make with western ingredients.

[Anonymous No.15669815]

>>15669277
young white boys' anuses

[Anonymous No.15670791]

>>15669277
something's wrong with that map but i cant put my finger on it.

[Anonymous No.15670799]

>>15670791
It is a map of Turkey with the territories they want to annex. Its also a real map, inb4 muh fake.

[Anonymous No.15670822]

>>15669376
This made me laugh out loud

[Anonymous No.15670832]

>>15669376
>periplaneta americana
topkek

[Anonymous No.15670839]

Borekk. Hamburger, parsley, and cheese deep fried in a egg roll wrapping.

[Anonymous No.15670840]

>>15669376
Based turkroach truther.

[Anonymous No.15670867]

>>15669376
Haha so funny...
Fucking moron.

[Anonymous No.15670873]

char grilled armenian

[Anonymous No.15671192]

Turkish Beans With Onions

1CupWhite beans (Kuru Fasulye)
3White onions, sliced into half moons
1TeaspoonSea salt
1Tablespoon(Heaped) Tomato salça
1Tablespoon(Heaped) Pepper salça
0.25TeaspoonPaprika0.25TeaspoonBlack pepper
0.25TeaspoonPul biber / Aleppo pepper flakes
1TablespoonPekmez (grape molasses)

Soak the beans in water overnight.

The following day drain and place in a saucepan with enough water to cover and cook on a low boil for around 30-45 minutes, removing any foam that may come to the top when cooking.

The beans are ready when softened.

Whilst the beans are cooking, heat a little olive oil in afrying pan and add the onions.

Stir the onions until they are coated in the oil and add in the salt and a couple of tablespoons of water.

Cover the saucepan and turn to low heat, the onions are ready when caramelised to a deep brown colour, this can take around 30 minutes or more, during this time if they start to stick add a tablespoon or two of more water.

When both the beans and onions are ready, add thesalças to the frying pan along with a little water from the beans and fry until they have loosened up.

Add the onion / salça mixture along with the spices and pekmez to the beans saucepan and simmer for around 30 minutes or until the beans are softened to your liking.

Serve as is or with rice/bulgur pilaf and pickles.

[Anonymous No.15671399]

>>15669277
Roasted cockroach

[Anonymous No.15671665]

>>15670799
Why would they want more kurds?

[Anonymous No.15672668]

>>15671665
plan is to annex these areas and yeet the minorities. leaving the anatolia pure karaboğa ethno state.

[Anonymous No.15672709]

>>15669277

[Anonymous No.15672998]

>>15669277
Give back Greek clay 600 years is too long

[Anonymous No.15673118]

>>15671665
Meme answer: they are not kurds, they are mountain turks and our compatriots.
serious answer: so that insurgents can't cross the border and take refuge in other kurdish communities.

[Anonymous No.15673157]

>>15669277

The simit doesn't look like it would be too difficult.

[Anonymous No.15673531]

>>15669778
Cig kofte no longer contain meat in Turkey.
Banned after a spate of food poisoning. They apparently use some sort of vegetable paste now.

[Anonymous No.15673601]

>27 posts
>1 recipe

[Anonymous No.15673668]

>>15673157
Does not liking these make you an anti-simit?

[Anonymous No.15673675]

>>15671665
Its not about more Kurds, its about more defensible borders, oil fields etc. Once you have an undesirable people WITHIN your new borders (in this case, Kurds Armenisns and Arabs), they are easily "disposable" of, if you know what I mean.

[Anonymous No.15673698]

i started with an ironic appreciation of erdogan which has grown into something more serious over time.

[Anonymous No.15673701]

>>15669277
Turkish cuisine is shit and gay.

[Anonymous No.15673726]

>>15669807
Stuffed eggplant is so good. I like to add a hot pepper, pine nuts, parsley, and cinnamon to the mince and serve it with yogurt + pomegranate aril + garlic sauce instead of tomato sauce.

[Anonymous No.15673728]

>>15673531
legalize çiğ köfte with meat.

[Anonymous No.15673754]

>>15673118
I'll never understand the mountain turk meme. Turks and Kurds are completely different peoples. Kurds speak an Indo-European language of the Iranic group, while Turks speak an Altaic language from around Mongolia. Turks often have somehwat Asian facial traits, while Kurds don't.

How could anyone ever believe that "mountain turks" would be credible propaganda? I honestly don't get it. Again, they speak 100% different languages, look quite different, dress differently etc. Makes zero sense.

[Anonymous No.15674587]

>>15673531
Sounds stupid and pointless.

[Anonymous No.15674762]

Great website for Turkish recipes
https://ozlemsturkishtable.com/

[Anonymous No.15674876]

>>15670867
Are you seriously patriotic about being Turkish? You know nobody likes you

[Anonymous No.15675256]

>>15673754
>How could anyone ever believe that "mountain turks" would be credible propaganda?
You're talking about the same people that unironically believe in Islam

[Anonymous No.15675261]

turks=kebab
kurds=heroin

[Anonymous No.15675297]

>>15670867
found the roach

[Anonymous No.15676142]

>>15673668
hearty kek

[Anonymous No.15676934]

>>15670867
Ya bi sus olm you fucking turks are the worst, go fuck yourself siktir git amina koyim

[Anonymous No.15677343]

[Anonymous No.15677398]

>>15677343
kekstra is superior

[Anonymous No.15677404]

>>15669277
fırında şiş tavuk (marinated skeweerd chicken in the oven)

[Anonymous No.15677410]

>>15677343
>>15677398
I unironically love these kinds of cakes, where you have fruit paste of sorts inside of spongy cake. Could eat them till I puke.

[Anonymous No.15677426]

Lentil soup

https://www.youtube.com/watch?v=U6p8qHs8WGA

[Anonymous No.15677698]

>>15669376
Based
>>15670867
You lost the siege on Vienna
You shithole isn't a great power anymore (as if it ever was lmao)
Every single balkan country kicked your ass
Gyros is better than kebab
You lost against fucking ITALIANS kek
Nobody likes you
Cope and seethe

[Anonymous No.15679133]

>>15675261
Pretty much. PKK and the like are actual narco-terrorists.

[Anonymous No.15679162]

>>15669609
Amina koydugum with a side of bulgur is nice too