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/ck/ - Food & Cooking

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15658622 No.15658622 [Reply] [Original]

Bros...WTF?! I just read about boiling your noodles until the water is almost absorbed and then dumping them into the pan to finish them off. How are they and why wasn't I told about this, noodle-bros?!

>> No.15658626

>>15658622
they are good, I have two bags of that chili kind at home

>> No.15658644

>>15658626
Does frying them make it crispy?

>> No.15658645

it's instant noodles, what does it matter how you prepare your salty slop?

>> No.15658648

>>15658645
You can do it with all noodles you know.

>> No.15658649

>>15658645
It can be a better sloppa

>> No.15659344

No one has tried these?

>> No.15659354

>>15658622
Are you from Switzerland too OP? Nissin Soba and Nong Shim Kimchi and the other super spicy one is the most popular Ramen here. You can buy that stuff everywhere.

>> No.15659373

Btw OP youre not supposed to DUMP them in a pan.

You use a nonstick pan right away, put 250ml water in it. Bring to a boil and slightly reduce heat. Put the noodles and herbs in it. When the water is almost evaporated, you put in the sauce and mix well. Then you keep cooking a little more, how much more is up to you, wether you like it more "saucy" or more dry.

>> No.15659384
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15659384

I've always dumped everything into a pot with a minimal amount of water. The noodles soak up all that flavour, and I've never cared for a noodle soup. You can just dump it all into a pan from the start.

>> No.15660197

>>15658644
No

>> No.15660212

>>15659373
>You use a nonstick pan right away, put 250ml water in it. Bring to a boil and slightly reduce heat. Put the noodles and herbs in it. When the water is almost evaporated, you put in the sauce and mix well. Then you keep cooking a little more, how much more is up to you, wether you like it more "saucy" or more dry.
Yeah, this is the instructions that come with Sapporo Ichiban Chow Mein and this technique works well for most noodle blocks when you want to eat the noodles without broth and don't want to dirty a colander so it's a very convenient technique.

>> No.15660235

This is a FUCK
don’t fall for the dirty of Korean tricks
Cook the Chinese noodigles properly

>> No.15660809

>>15660235
Fank u fren

>> No.15660830

>>15660212
can confirm, found out about this with some instant chow-mein, and been using it with other cheap ramen products when I wasn't in the mood for broth
Pairs great with some extra veggies like green onions, or an egg

>> No.15661145

>>15658622
Yeah this is for the dry noodles. Not the legit way though. Dont do that with soup packets. For some reason people think they're the same thing.
>>15658645
You can make a legit meal out of a soup packet if you know how to enhance them. I made mine with ramen eggs and bak choi from the local chink immigrant store back in college. Very cheap and pretty nutricious.

>> No.15661159

>>15658622
>Make things where the directions are Y
>Then make things where the directions are X
>LE WOW WHY DIDN'T I KNOW ABOUT LE X LE BROS?!
Fucking brainlet.

>> No.15661228

>>15661159
I'm sorry, I don't speak Faggotnese but you appear to be fluent in it.

>> No.15661681

>>15661228
Yes clearly you only speak Retardonian and your lack of education has led you to believe that my Chadonese is Faggotnese. If you wish to learn the latter then please refer to your limpdick father.