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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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15644500 No.15644500[DELETED]  [Reply] [Original]

>get the pan ripping hot

>> No.15644507

>>15644500
> Söy

>> No.15644522

>>15644500
I dunno. Mouthfeel, maybe?

>> No.15644526
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15644526

>>15644500
>i don't like raisins

>> No.15644533

>>15644500
You can say soy here, you dumb fucking tourist. What the fuck happened to lurking for a year before you post?

>> No.15644556
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15644556

>reminds me of [long winded story about chefs family]

>> No.15644590

>>15644500
> Söy

>> No.15644596

>>15644500
>Söy
fuck off soygoy

>> No.15644610
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15644610

>>15644533
>lurking for a year
Your rule, not mine.

>> No.15644663

The cheese has melted....

>> No.15644665
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15644665

>Tryhard overpronouncing ingredients with foreign names.
>Constantly reassuring you that whatever result you end up with is acceptable, no matter how abysmal.
>Making sure they point out the "high quality" equipment they're using, but then reassuring the audience that whatever they have is fine - thus negating the entire point of mentioning their own stuff in the first place.
>Generally treating the audience like retarded babies.
Can't think of specific phrases but you get the idea.

>> No.15644672

Calling catsup, ketchup, and not 'chup.

>> No.15644677

>umami

>> No.15644682
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15644682

>shock it in an ice bath
>let the flavors get to know eachother
>umami
>coriander

>> No.15644684

>this is Mis en place
>not just saying to prepare ingredients beforehand

>> No.15644689

>>15644500
>seer it to lock in the juices

>> No.15644751

>>15644682
>coriander
What’s soy about coriander?

>> No.15644768

>LETS COOK ONION WITHOUT OIL, A LITTLE BIT OF WATER SHOULD BE ENOUGH.

>> No.15644956

>>15644682
how is coriander soy?

>> No.15645049

>>15644684
this one wins the thread

>> No.15645063
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15645063

>>15644500
>farm to table
>ethically sourced
>gluten free
>himalayan pink salt
>activated charcoal
>cruelty free
>ancient grain
>[nut] flour
>bone broth
>small batch
>quinoa anything
>avocado anything

>> No.15645071

Onions

EDIT: wtf how

>> No.15645075
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15645075

>>15644682
>coriander

I'm laughing in real life ahahahha

>> No.15645083

>>15645063
nothing wrong with bone broth, nigger
it's just attracted attention of consoomers cause of the mandalorian, unfortunately,

>> No.15645084

>>15644500
Roight, olive oil in

>> No.15645102

>>15645083
STOCK is fine, """bone broth""" is a retarded normie buzzword

>> No.15645108

>>15645102
I carries a different connotation, stock could be fucking anyhing

>> No.15645125
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15645125

>>15644533

>> No.15645130

>>15644500
>I said in my mouth, not my ass!

>> No.15645147

>>15644682
>let the flavors get to know eachother
I really hate that one.

>> No.15645150

>>15645063
>gluten free
Some people have a genuine medical gluten intolerance, it's called celiac disease. I know someone who has it and he can't eat anything with gluten in it, or else he's on the shitter for hours.

>> No.15645156
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15645156

>it's pronounced gyro

>> No.15645160

>>15645150
At least your friend now has more option for gluten free food. Fuck faggots who say they are gluten intolorent or think that gluten is unhealthy.

>> No.15645168

>>15645160
>Fuck faggots who say they are gluten intolorent
But they might genuinely have celiac disease. Of course there are some people who adopt a gluten-free diet as a fad to try and lose weight or whatever, but like I said, some people have a genuine medical condition that fucks up their intestines if they eat gluten.

>> No.15645176

>>15645168
I guess I should have put without actual diagnosis, I'm not retarded I know what celiac disease. It's like faggots who say they have a "medical exemption" for not wearing a mask. Just be a fucking man and say you don't want to wear a mask.

>> No.15645179

>toothsome
>unctuous
>bullying cube

>> No.15645188
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15645188

"But they might genuinely have celiac disease. Of course there are some people who adopt a gluten-free diet as a fad to try and lose weight or whatever, but like I said, some people have a genuine medical condition that fucks up their intestines if they eat gluten."

>> No.15645205

>>15644682
i genuinely cringe whenever i hear the second one.

>> No.15645209

>>15645179
It's bullion cube, you fucking retard.

>> No.15645214

>>15645209
People like him are a diamond dozen.

>> No.15645217

>>15645214
kys yourself

>> No.15645218

>>15645214
Someday, you'll realize you were taking him for granite.

>> No.15645229

>>15645218
>>15645217
>>15645214
>all this fucking hostility
it really is a doggey dog world out there

>> No.15645234

>>15645229
>takes a sip of bangs root beer
Ahhhhhhh

>> No.15645235

>>15644500
It's got a little kick to it

Just like mom used to make

Better than my mom's

Home style (the word used in any context is cringe)

It's just authentic <insert ethnic food> (said by a liberal looking white woman)

Farm to table

*Purposely Mispronounces worcestershire*

That's all I got. I watch a lot of DDD.

>> No.15645241

Smash that like button!

>> No.15645242
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15645242

>NO THERE'S SCIENCE BEHIND THIS RECIPE
>WHEN THE POLYUNSATURATED FATS MIX WITH THE PROTEINS AND THE CARBS AND THE EMULSIFICATION AND THE MOISTURE LOCK AT 400F ALLOWING IT TO BE BETTER THAN THE WAY YOU'VE BEEN DOING IT WRONG

>> No.15645253

>Uhm, that's not authentic (ethnicity/country) food

>> No.15645259

>>15645235
I should really start reddit spacing just to bait retards
>>15645242
>WHEN THE POLYUNSATURATED FATS MIX WITH THE PROTEINS AND THE CARBS AND THE EMULSIFICATION AND THE MOISTURE LOCK AT 400F ALLOWING IT TO BE BETTER THAN THE WAY YOU'VE BEEN DOING IT WRONG
I mean there is a time and place for using proper scientific terms for thing but fuck all these youtube chefs who feel the need to fucking explain the Maillard reaction every time they brown some meat like is some fucking einstein level rocket surgery. Like fuck nigger I took god damn grade 9 science class.

>> No.15645269

>>15644500
>Why I season my _ NOT my _
>Vinegar leg is on the right, I repeat vinegar leg is on the right
>Heterogeneity
>In an alternate universe... long live the empire
>Oh, you want some too?

>> No.15645273

>>15644682
Not liking coriander is as soy as you can get

>> No.15645279

>>15645108
Nope. It's made from bones. Anything else is broth

>> No.15645285

>>15645217
>>15645214
>>15645209
Can't we all just enjoy our nice meals?
Bone app the teeth

>> No.15645295

>>15645156
https://youtu.be/aiy8FsbmCpY

>> No.15645304

>>15644610
is this some sort of royalty-free rendition?

>> No.15645315

>>15645269
>Vinegar leg is on the right, I repeat vinegar leg is on the right
What does this mean?
>In an alternate universe... long live the empire
This sounds like a setup for one of those old gaming review shows where the reviewer has an evil nemesis persona

>> No.15645343

>>15645315
>Vinegar leg is on the right, I repeat vinegar leg is on the right
>What does this mean?
I looked it up it's a saying that raguza guy says so it means this fag actually watches his videos.

>> No.15645376
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15645376

Speaking of soy, are the memes about it real? Will I grow tits if I consume too much soy or something? Can I get my gf's tits and ass to get bigger if I have her eat soy every day?

>> No.15645379

>>15645376
even if they were true, not nearly as much as people meme it to be.
Plant estrogen isn't going to effect the human body as much as the internet hypes it up.
The hormones in the water supply from all the birth control pills n shit, however...

>> No.15645382
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15645382

>>15645376
>he actually thinks eating something with soy sauce will effect them in a major/noticeable way hormonally
Anon...

>> No.15645425

>>15645382
Not just soy sauce but idk tofu and soylent or whatever I can get. I'll do it if it means she'll get the big milkers and ass, but this anon >>15645379 is probably right

>> No.15645502

When someone is speaking perfect American English and then they hit the name of some ethnic food they have to go out of their way to over pronounce it. Pho and any Mexican dish are the ones that come to mind. It's just pandering and SJW bullshit.

>> No.15645527

>>15645502
What is the right way to do this desu? What if you speak the language or are speaking to someone from there?

>> No.15645551

>>15645527
If you're speaking English, then you're trying to communicate with English speakers. Continue to use an English/American accent. If you want to go out of your way to show off how authentically you can pronounce "tacos" then just fucking speak Spanish. Don't get all high on yourself because you can say one or two words with a ridiculously heavy accent.

>> No.15645557

>>15645502
LATINAAAAAAAA

>> No.15645563
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15645563

>>15645376
>>15645379
>>15645425

>> No.15645568

>>15645551
Hmmm, yeah I think I agree with this. Still tho, what if the accent isn't forced? Idk sometimes shit just sounds more normal to me in my native language's accent even if it feels jarring in the middle of a spoken sentence. It feels cringe to me to say it all "Engrish'd"; like I'm TRYING to sound retarded.

>> No.15645571

>>15645551
https://voca.ro/1bfu8hHKngrj

>> No.15645576

>>15645502
>>15645551
Do you pronounce the L's in quesadilla just to show off how not-SJW you are?

>> No.15645584

>>15645527
The way I go about it is I'll approximate the pronunciation to the degree that the sounds exist in English. Like I think it's fine to drop the T in croissant as they do in French, but to me it seems pretentious to say it with a French R

>> No.15645689

>>15644500
nothing soy about that, most people don't get their pans hot enough when searing.
>>15644522
saying mouthfeel is pretty gay desu