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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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File: 320 KB, 3240x1800, butter bell.jpg [View same] [iqdb] [saucenao] [google]
15641429 No.15641429 [Reply] [Original]

Was there ever a definitive answer to this debate?

>> No.15641482

>>15641429

Yeah - just use margarine you sperg.

>> No.15641507

>>15641482
are you fucking kidding me

>> No.15641758

take it out beforehand?

>> No.15642078

>>15641758
or just instantly grab some from your butter bell

>> No.15642085

>>15641429
the butter bell is perfect except that it holds too little butter and has to be reloaded multiple times a week

>> No.15642088

>>15642085
Just get two

>> No.15642099
File: 1.34 MB, 320x320, 1557902905030.gif [View same] [iqdb] [saucenao] [google]
15642099

how much fucking butter do you eat?

>> No.15642102

>>15641429
>insulating
>reflects outside heat
>cooling the butter
Why not put the butter in a kitchen cupboard, you know with a door on it when not in use? :^)

>> No.15642254
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15642254

>>15641429
>Was there ever a definitive answer to this debate?
Yes they suck and you suck for posting ANOTHER thread about them.

>> No.15642267

>>15641429
Whatever happened to the guy Butterbell Cuck anon from years and years ago? Does anyone else remember this?

>> No.15642268

>>15642085
>the butter bell is perfect except that it holds too little butter and has to be reloaded multiple times a week
so not perfect. Also butter bells are the only time I have ever seen butter grown mold.

>>15642099
about 1 pound per week for 2 people.

>> No.15642293
File: 1006 KB, 2560x1600, 1600098140960.jpg [View same] [iqdb] [saucenao] [google]
15642293

>>15642268
>Also butter bells are the only time I have ever seen butter grown mold
Sposed to change water out every few days and the butter after a week or so if you have any left.

>> No.15642305

>>15642293
>Sposed to change water out every few days and the butter after a week or so if you have any left.
did that. still grew mold. then I realized there was no reason to use it and threw it away.

I just leave it out in a covered dish.

>> No.15642329
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15642329

>>15641429
I don't trust those things

>> No.15643771

>>15642099
I remember sometimes they would cut the ending of that cartoon right before they came in with the gravy and funnel so it was just him going "No... NO..." with a fade to black. I get why but that just made it highly suggestive.

>> No.15643783

>makes your butter watery

>> No.15643785

>>15642329
kek

>> No.15643786

>>15641429
I don't have one of those. I just put a stick in a small, plastic container with a lid. My butter is always easy to spread.

>> No.15643917

>>15642329
This is about butter crocks not ground beef, anon.

>> No.15644539

>>15641429
yes.
the answer is "what are the average temperatures where you live?"

>> No.15644763

>>15644539
This. Anyways, just get 82% butter, and put some in a dish with a lid. Set the dish out when you start cooking, and by the time you have everything on the table, the butter will be soft.

>> No.15644804

>>15641429
Okay so my roommates have a device like this and i always wondered why us there water with the butter? I thought maybe the butter was leaking water

It isnr shaped like a bell though

>> No.15644843

>>15641482
Kys
>>15641429
What debate
Just get a butter dish and keep your butter at room temperature

>> No.15645159

>>15641429
I keep it on the inside of my buttplug. Always warm and ready to spread, wherever I am.

>> No.15645170

>>15641429
>Run out of butter
>Drink buttery water

>> No.15645173

>>15641429

I have one and it rocks, I'm thrilled. It was like $12.

>> No.15645394

>>15644843
>Just get a butter dish and keep your butter at room temperature
This. You don't need to go through all that. The butter keeps perfectly fine in a butter dish.