/slowcooker/ thread

[bruce No.15638435]

Haven't used this heavy bitch in a long time. Guess what I'm making /ck/?
What are your favorite things to make in a crockpot?

[Anonymous No.15638473]

i just started using one, feels like i'm hacking cooking. before that i would just throw meat in a pan & call it a day. now it's like eating at home, crockpots are based & comfy.

anyway i'm still a cooklet so i've just been making chicken/roast with vegetables & heavy seasoning. can't go wrong & have food for at least 2 days

[bruce No.15638630]

>>15638473
Nice.

[bruce No.15638774]

Nobody here other than 1 guy uses a crockpot huh. As expected.

[Anonymous No.15638884]

I've made this recipe a few times in mine https://www.slenderkitchen.com/recipe/slow-cooker-greek-chickpeas
I substitute the vegan shit for ground beef. Pork would work too

[bruce No.15638903]

Had a sad chicken breast and some beef broth in the fridge so made some pulled chicken with beans and sausage and mushrooms to pad it out a bit. Bunch of adobo seasoning, some garlic, paprika bam. Looks plain as fuck, tastes fantastic.

[Anonymous No.15639042]

>>15638903
Looks like a comfy meal

[Anonymous No.15639100]

>>15638435
I used to have a good recipe for swiss steak from my mom I'd make in a crockpot. It was specially good during the winter, reminded me of home

[Anonymous No.15639128]

>>15638435
I like to use it for Teryaki chicken. Last week I used it for some preseaseoned Al Pastor meat that turned out spectacular. (had to add onions and extra seasoning, though) i also like oiling and salting some potatoes wrapped in tin foil and throwing them in their. I do that for parties with chili, or to make a shit ton of nacho cheese.

[Anonymous No.15639149]

>>15638473
You can take the pre-made biscuits you pop out of the tube and use them for dumplings. I quarter them and roll them into balls. Have just thrown them on top whole too.

[bruce No.15639176]

Eeey now we're cooking!

[Anonymous No.15639196]

>>15639128
I hadn't thought of potatoes in a slow cooker. Will have to try, thanks for the idea, anon

[bruce No.15639212]

>>15639196
Just don't throw them in at the very beginning with everything else, because they'll be mush by the time 4-8 hours are up.

[Anonymous No.15639213]

>>15638774
Slow board for slow cooking.

[Anonymous No.15639286]

>>15638774
Pressure cookers are superior in every way. They made crockpots obsolete.

[Anonymous No.15639300]

>>15638435
Borscht, it's cheap and lasts me 1-2 weeks, think my pot is about 8qt but I can't remember, best thing is the flavours meld and get better with a couple days in the fridge. Total cost is $30-40 depending on what I put in but it's brainless to make and great with dark bread. Irish stew is also a good choice as then you can use cheap, tough cuts of meat and they turn out fantastic, just don't forget to sear the meat first for best flavour.

[Anonymous No.15639473]

made some baby back ribs today, seasoned and slow cooked for about 4 hours on high, then finished in the oven on broil with some bbq sauce. so much better than my mother's shitty dry ribs

[Anonymous No.15639576]

>>15638435
I'm a big pulled pork fan, it comes out great cooked in a crock pot. I made a good goat curry a few weeks ago, I'm going to make it again soon.

Pic related: it's goat

[Anonymous No.15639589]

>>15639300
>$40
>cheap

What the fuck are you putting in your borscht that costs so much?

[Anonymous No.15640809]

>>15639589
lol

[Anonymous No.15640915]

>>15640809
>putting cooked beets in a slow cooker

[Anonymous No.15641022]

i made chili in mine two days ago. it do what it do. maybe you should try making an interesting thread next time

[Anonymous No.15641037]

>>15641022
You should try making an interesting meal next time.