Egg

[Anonymous No.15606628]

For me, it's over easy, flash fried in a copious amount of oil until crispy, and copiously salted in the pan.

To serve eggs without salt, in my opinion, is haram.

Also haram:

>overcooked boiled eggs
>Any amount of uncooked egg white
>Coarse black pepper has been ground into the egg while cooking giving it horrible black streaks of peppery flavour.
>Pepper in general. People very much overrate black pepper. It is NOT a seasoning for everything.
>Scrambled eggs in general are not good.

How about you, Anon. Post your favorite ways of serving and eating this God tier food, that is, the humble chicken egg.

[Anonymous No.15606637]

>>15606628
Huh?

[Anonymous No.15606639]

>>15606628
that is too much egg you're going to get a heart attack from all that egg

[Anonymous No.15606651]

>>15606639
Let's agree that the myth about egg cholesterol is in fact a myth, and discuss fineries of egg preparation.

[Anonymous No.15606654]

>Any amount of uncooked egg white
How do you eat the only proper way of eating scrambled eggs then?

[Anonymous No.15606656]

>>15606628
>Ok
Eggy in a basket, scrambled
>Good
Soft boiled
>Better
Omelette
>Best
poached served on top of leftover ratatouille, second is

[Anonymous No.15606661]

You need to grate in gruyere while cooking scrambled eggs and let it melt in. This is my favorite egg-related thing.

[Anonymous No.15606666]

>>15606628
I'm exactly the opposite with my fried eggs. Don't like any crispiness. Eggs should not crunch. Honestly, I'd rather have them done in a non-stick pan and lightly steamed with the lid on an a tablespoon of water. Salt should be applied while cooking, pepper afterwards. The only exception I'll make is for anything with a runny yolk - it's fine to lightly salt it once you break it. Scrambled eggs are usually the most likely to be sub-par, but I've had some absolutely sublime scrambled eggs and I can't discount them entirely.

[Anonymous No.15606669]

>>15606666
The crunch of eggs I find off-putting

[Anonymous No.15606683]

>soft boiled are dank and rare in my life
>over easy for any kind of dipping. yoke is nature's sauce
>hard boiled for on the go gains
>scrambled are the lowest tier of egg preparation

[Anonymous No.15606691]

OP here;

I should also add;

Some of the best egg I ever tasted was Thai street food omelette on rice, Khai Jeow. This very much deserves an honorable mention.

Here is a video on its preparation.
Key is dropping the egg into the hot oil from a 1 foot height.

https://www.youtube.com/watch?v=mv173UrgkbA

>>15606661
If I could obtain Gruyere, I would, but unfortunately since Covid it's seemingly almost impossible to track any down in my town.

[Anonymous No.15606716]

>>15606666
OP here;
I respect your digits and I respect the soft-egg crowd in general, I feel we can coexist respectfully.

Let's add more details about an ideal omelette.

>1:1 yolk to egg ratio
>NOT whipped or bubbly
>NOT whipped or bubbly!!!!!!!! It ruins the flavor.
>NO water or milk added. Why do people do this????
>Lots of butter, medium hot pan, do not brown, typical omelet instruction.

To my taste it's so important not to make an omelet bubbly. This is haram.

[Anonymous No.15606737]

>>15606628
For me, it's medium high heat for fried, cooked in butter. The trick I've never seen anyone do is to crack egg(s) in pan and immediately break the white sac with the edge of the spatula in several places. This lets the white thin out and the yolk remain pure liquid. Give it a quick flip and season with Tony Chachere's. Serve on sourdough bread that's already buttered and thinly marmaladed. As my Grandma said, the Tony Chachere's gives them a little oomph (shaking fist in air). For scrambled, it's basically Gordon and MPW-style on toasted pita that has a smear of mayo and the fresher Mexican restaurant style salsa.

[Anonymous No.15606749]

>>15606628
I like to make omelettes with cheese and bacon inside. I fry up the bacon first and dump out the oil but don't wipe the pan so the egg can cook in the leftover coating of bacon grease as well.

[Anonymous No.15606753]

>>15606661
Gruyere and eggs are just made for each other. Gruyere in quiche is goat

[Anonymous No.15606761]

>>15606737
>crack egg(s) in pan and immediately break the white sac with the edge of the spatula in several places. This lets the white thin out and the yolk remain pure liquid.


Thanks brother.

[Anonymous No.15606773]

>>15606628
Cook slice of bacon until crispy. Remove it to chop/crumble into bits and turn down the heat.
Three eggs, lightly beaten together with salt, into the same pan. Add the bacon bits to the eggs after a moment. Scramble until mostly set but still a little wet.
Serve with a slice of rye toast, coarse black pepper to finish the eggs and bacon.

[Anonymous No.15606779]

>>15606737
Any kind of tomato-adjacent product in scrambled eggs. Yes, even ketchup (don't kill me). But fried tomatoes is probably goat. Also chives. I love chives.

[Anonymous No.15606788]

>>15606628
2 duck eggs scrambled in the morning in a bit of butter with salt.

1 duck egg at night fried over easy and placed on a baked potato at night.

Duck eggs are tastier than chicken eggs, but the real reason I'm eating them is because I have 12 ducks and 3 drakes

[Anonymous No.15606795]

I don't salt eggs when I eat them with bacon, which is most of the time, but I always pepper them.
I mostly eat them over easy, and I mostly overfry them.

I guess we are enemies now OP.

[Anonymous No.15606800]

>>15606788
>I have 12 ducks and 3 drakes
are they cute? post pics

[Anonymous No.15606804]

>>15606628
My favourite kinds of eggs:

>Scrambled
>Hard boiled
>Over hard

Delicious.

[Anonymous No.15606809]

>>15606804
I don't really like hard-boiled eggs. If I want a plain egg like that, usually to add to soups, I prefer soft-boiled or poached.

[Anonymous No.15606874]

Does anyone have any tips to make quiche not watery, but also not overcooked?

I'm at altitude so maybe that's why it is always such a pain in the ass.

[Anonymous No.15606908]

>>15606809
I'm not a fan of runny yolks personally, much prefer it to be hard.

[Anonymous No.15607176]

>>15606628
this is a horrible image of eggs
>omelet is overdone
>scrambled are underdone
>poached looks like shit
>the over easy is overcooked
>"over easy" is a type of fried egg anyway
>the image termed "fried" is sunny side up, which is also a type of fried egg
>soft boiled is well overcooked for soft

Whoever made this image should commit honorary seppuku.

[Anonymous No.15607193]

>>15607176
it's just the first one i found on google images anon

[Anonymous No.15607203]

>>15607193
I'm sorry I'm just extremely mad about it

[Anonymous No.15607225]

>>15607176
>Autism the post

[Anonymous No.15607227]

I just leave my eggs out until they hit room temperature, then drink 6 and chase them with something

[Anonymous No.15607228]

>>15607225
>how dare you post about egg preparations in an egg preparations thread
You're welcome to close the tab, faggot

[Anonymous No.15607236]

>>15606628
Over easy with two pieces of toast, cut the toast in half, and cut the egg in four and eat the toast with a piece of egg on it.

[Anonymous No.15607247]

>>15607176
Some people like their scrambled eggs undercooked. I know I do

[Anonymous No.15607257]

>>15607247
They shouldn't be cooked until firm and dry, but look at the picture - the bottom is cooked firm while the top still has actual liquid. Horrible technique. This picture is unreasonable.

[Anonymous No.15607274]

>>15607257
Ok I love my scrambled eggs wet tho

[Anonymous No.15607444]

>>15606628

I respect you and your fried egg choice anon. If you have a round bottom wok try using that, yeah you have to fry them individually but they cook faster and have both more crunch and a better shape.

Also: white pepper is MUCH better for eggs.

[Anonymous No.15607453]

>>15606800
>are they cute?
No. They are abominations against nature.
But I do like them a lot. And would not hesitate to shoot any potential threat that may come upon them

Here is a photo of them feasting upon the flesh of the innocent.

[Anonymous No.15607460]

>>15607453

there is nothing but evil in his eyes. good duck.

[Anonymous No.15607472]

>>15606666
Nice quads, I entirely agree.

[Anonymous No.15607489]

>>15607460
That's a she, but trust me, they all lack a soul

[Anonymous No.15607500]

>>15606661
Damn anon, now I want to make an egg and cheese sandwich.

[Anonymous No.15607522]

In the military we could either wait in the omelet line for fresh eggs, or eat the steamed tube eggs. When we went out to sea it was tube everyday

[Anonymous No.15607553]

>>15607500
I used to like this thing and you can put cheese on top of it too. I still like it I just haven't cooked in a while

[Anonymous No.15607735]

>>15606666
Thats called a basted egg

[Anonymous No.15607743]

Coddled eggs are tasty.

How do I do my eggs over-easy so that I don't get a liquid yoke? I like it just set up when I have freid eggs but it always seems a choice between overcooking the egg or putting up with a running yoke.

[Anonymous No.15607746]

>>15606628
whats with the hate for scramble and pepper? thats my fav shit

[Anonymous No.15607800]

>>15606628
I like mine fried in the same way as the first part of this video https://youtu.be/IdeszbyfAdE

[Anonymous No.15607810]

>>15607522
What's it like being a welfare queen?

[Anonymous No.15607833]

>>15606628
>over easy
just put it straight in the trash

[Anonymous No.15607888]

>>15606651
I wonder how many retards in the 70s had wishful thinking about cigarette (studies)
eggfags need the rope

[Anonymous No.15608051]

>>15606628
i like eggs over easy with curry, black pepper and chili pepper, alternately with lemon pepper and hot sauce.

my favorite egg dish is com suon op la, or rice with egg and pork as served in saigon, with pickled vegetables and chili puree

[Anonymous No.15608057]

>>15607553
what is it called though? one-eyed jack? toad in a hole? egg in a frame? egg in a basket? wrong answers could get you killed so be careful

[Anonymous No.15608086]

>>15607810
It's pretty comfy except all the times where you have to be a total bitch with no free thought

[Anonymous No.15608123]

>>15606639
>durr ur diet causes heart attacks
Lack of exercise & stress causes heart attacks

[Anonymous No.15608140]

>>15606628
I grew up on hard boiled eggs. So I was never really into runny yolk, so I like fried eggs over hard or scrambled/omelet.

A fried egg sandwich is the best way to start the day with a side of hearty oatmeal.

[Anonymous No.15608144]

>>15608057
Toad in a hole is supposed to be sausage though?

[Anonymous No.15608550]

hard boiled eggs only

I'm a fatass and i need to know whe I eat an egg :

1 egg = 70 calories

[Anonymous No.15608554]

>>15608550
Eggs don't magically change in calories depending how you apply heat to them
If you use a pat of butter to cook them, count the butter

[Anonymous No.15609102]

>>15606661
I wish I could afford Gruyere. Going to buy the PLTR dip tomorrow and dream of a better future.

[Anonymous No.15609173]

My favorite way to eat eggs is with tomatoes.

[Anonymous No.15609741]

>>15606639
eggs are good for heart health

[Anonymous No.15610306]

>>15606628
>Post your favorite ways of serving and eating this God tier food, that is, the humble chicken egg.
Beat 2 like hell with 1-2 tsp of water, mix in scallions, a pinch of curry powder and frozen cheese or cream cheese, add to buttery pan an medium-low and keep mixing till smooth but not dry, solt n peper to ye hearts content
Serve creamy curd like egg with hash browns and meat

Optionally drop the curry and scallions and just dump in an assload of parsley when it just begins to form

[Anonymous No.15611147]

baked egg? what the fuck

also, How do I into Omurice style omelet? Do I need a small pan or what?

[Anonymous No.15612577]

>>15606639
You have to eat all the eggs.

[Anonymous No.15613361]

>>15606628
tried it just for the hell of it when i found a recipe and it is awesome

[Anonymous No.15613499]

>>15607444
>white pepper is MUCH better for eggs

[Anonymous No.15614989]

>>15606628
French omelet
tamagoyaki
sous vide egg (75c 12mins)
soft scrambled with curds/half scrambled
raw on tamago kake gohan
just the raw egg yolk on so many things

olive oil fired egg done like this
https://www.youtube.com/watch?v=OEx9bgk6y34&ab_channel=NOTANOTHERCOOKINGSHOW

these are my favorites

[Anonymous No.15614995]

>>15608057
i call it egg in hole toast simple as

[Anonymous No.15614998]

>>15606628
personally not liking scrambled eggs =
>Scrambled eggs in general are not good.