/ck/ - Food & Cooking

[Anonymous No.15605690]

What are your personal odd food combinations? Or unusual meals/snacks you like to make?

[Anonymous No.15605820]

my father dipped like plain salted potato chips and mustard. i rarely eat it, but it's one of my favorite junk snacks

[Anonymous No.15605841]

Cheddar, raw apple and raw onion sandwiches. Crumbling up Shredded Wheats and putting them in scrambled eggs. Crunching up Polo mints and putting them in a glass of milk. Using cinnamon in tomato and fish dishes.

[Anonymous No.15605843]

Add some Cheddar to that sandwich and that is one of my favorite snacks.

[Anonymous No.15605847]

PB&J burger
Not sure if it's odd everywhere, but it is in my cunt.

[Anonymous No.15605858]

i like to add some slices of pepperoni to tuna fish sandwich

[Anonymous No.15605888]

If I have a real shitty day I'll grab a gas station sandwich and a can of coke, take a bite of the sammy then a gulp of coke, so that it's absorbed in the bread. I've had a shit day today.

[Anonymous No.15605936]

>>15605690
maria biscuits and hot rods

[Anonymous No.15605945]

Liverwurst on buttered bread with a big glass of milk. (Must be hearty European bread)

[Anonymous No.15606012]

>>15605690
Peanut butter pickle is one of my favorite sandwiches. Nacho cheese Doritos and french onion dip is great as well

[Anonymous No.15606039]

>>15605690
I have never tried a pickle and peanut butter sandwich.. objectively it doesn't sound bad (as they are complimentary flavors), I've just never wanted to taste this pairing.
>personal odd food combo
My uncle used to eat nacho cheese Doritos and mayonnaise. Same way you'd scoop salsa lmao.

>>15606012
french onion dip with Doritos is odd ??

[Anonymous No.15606046]

Takis dipped in potted meat

[Anonymous No.15606057]

>>15605690
when I was a kid scrambled eggs with velveeta melted in to it and then mixed with peanut butter.

canned spinach with miracle whip.

[Anonymous No.15606074]

Sliced red onions, salt & pepper, slice of cheese, thinly sliced cucumbers dusted with Tony 'TheMOFO' Chachere's creole seasoning.

[Anonymous No.15606321]

>>15606046
this is disturbing
not even your weird combo, just the potted meat

[Anonymous No.15606323]

>>15606039
Idk most people I know haven't tried it

[Anonymous No.15606351]

blood sausage and strawberry marmelade. compliments each other quite well I think, but most people think that its absolutelydisgusting.

[Anonymous No.15606534]

Cutting a thick onion slice, sauteeing it one each side until it's soft, then eating it on a toasted bun or bread with a smear of pineapple cream cheese.

[Anonymous No.15606541]

Hear me out. You get a fresh burger from Wendy's. You get a Frosty. You take the first bite of the burger. Then you take your Frosty spoon and put a scoop on the inside of the burger. Then you eat a bite. Repeat with fresh scoops.

[Anonymous No.15606552]

>>15605847
That'll give you a yeast infection.

[Anonymous No.15607086]

>>15605841
>Cheddar, raw apple and raw onion sandwiches
tell me more. how thick are you slicing these onions? do you use any condiments?
>Crumbling up Shredded Wheats and putting them in scrambled eggs
actually sounds pretty good

[Anonymous No.15607138]

Meatballs with rice in sweet baby rays bbq. The kraft bbq just doesn't taste as good. My mother made it since she hadn't been paid yet. She used the remaining stuff she had in the kitchen and had me try it. It tastes very good, I have it as a comfort food when I'm having a very bad day.

[Anonymous No.15607367]

>>15605820
that sounds great. I'll through some honey dijon on some of these all the time

[Anonymous No.15607387]

>>15605690
peanut butter on fried chicken

[Anonymous No.15607643]

>>15607367
I eat those fuckers like cereal. put em in a bowl, pour in the milk, let em fuckers soak,, spoon em up. fuckin delicious

[Anonymous No.15607727]

just had a date sandwich

[Anonymous No.15607734]

>>15606541
Instructions unclear, ate spoon.

[Anonymous No.15607806]

>>15605690
I tried this and it just was not good to me at all. Mines jalapenos or other moderate heat peppers on dessert fare, namely chocolate

[Anonymous No.15607823]

>>15606541
this is infinitely better than the gayfag fries in the frosty everyone does but half of people seem to think they're the only ones that have ever thought of it

[Anonymous No.15607849]

>>15607823
most people have thought of it but they just won't admit that nor actually do it because they have dignity.
that's why they puss out and use fries since those are considered ok for dipping by normies since they already do it with ketchup.

[Anonymous No.15607946]

>>15607387
that's pretty much satay chicken you gimp

[Anonymous No.15607993]

>>15605690
a hot dinner roll dipped in sour cream with a little sugar mixed in it.

[Anonymous No.15608019]

I don't know if either of these are well known, but red lentils in omelette and soy sauce on french fries.

>>15606552
(You)

[Anonymous No.15608044]

I like experimenting with fruit where it's not supposed to go. Fresh cranberries in mac and cheese. Blueberries in wild rice with squash and chicken. Steak topped with a thin peach slice. Turkey and pear sandwich. Those are some of the good combinations that I have remade multiple times. I won't mention the disasters.

[Anonymous No.15608089]

>>15607086
As thick as you want. It all balances out. I'm probably supposed to use a sharp apple, I just use any kind. Royal Gala usually. I just butter the bread. Shredded Wheat in eggs tastes just like wholemeal bread with eggs. It's strange in name alone, the taste makes sense.

[Anonymous No.15608307]

If i've been drinking I put sour cream on everything I eat. Also, peanut butter and sriracha sandwich.

[Anonymous No.15608966]

crumbled up cheez it in scrambled eggs. add early so it melts in. adds salt and funny orange glow to the eggs. convinced my health trendy sister that they were magical pasture raised organic yolks and the flavor was a sprinkle of nutritional yeast. she raved about it for days and complained that she couldn't figure out how to replicate the magic

[Anonymous No.15609041]

>>15605690
I hate drinking warm/hot coffee so I only choose cold brew.
I always make the concentrate very strong and when serving I never dilute it with water but rather with half and half and a little bit of melted butter. And a bit of indian style spices like for chai. It’s like bulletproof coffee but cold, rich and calorie dense in best way possible. It is very good for breakfast with a side of fruit and some bread or croissants

[Anonymous No.15609450]

>>15607849
I think they meant that people think they're the only one who dip fries into a Frosty

like a "oho I'm so quirky" thing

[Anonymous No.15609505]

>>15605690
I don't understand why peanut butter + something acidic isn't beloved trashfood, it makes an intense taste

[Anonymous No.15609535]

>>15609505
I dont know, I like both but they didn't meld together at all the one time I tried it

[Anonymous No.15609574]

>>15609535
it's kind of how you get the flavor of hummus now that I think about it from tahini + lemon juice

[Anonymous No.15609625]

>>15609535
I think a pickle and peanut butter sandwich might be underwhelming because peanut butter gets on your tongue and clogs up any flavor transmission, you have to chew and eventually you manage to get enough brine mixed in to get the hummus effect. It's probably better to make a homogenous sauce with an acid beforehand.

[Anonymous No.15609672]

Thousand Island Dressing on hot dogs, has to be my greatest discovery so far.

Way better with cheese hot dogs.

[Anonymous No.15609926]

>>15605847
Canada? Ive seen it on the menu at a prominent burger place

[Anonymous No.15609946]

>>15605820
Based fellow mustardman

[Anonymous No.15609948]

>>15609672
Thousand Island is the most underrated of all the mass produced capitalist condiments. It's the open secret of In-N-Out burgers success.

[Anonymous No.15610077]

>dip plain chips in mashed potatoes
>bacon and peanut butter sandwich
>peanut butter on burger
>salt on ice cream

[Anonymous No.15610091]

>>15609948
Yes. It’s why i swear by the frisco melt as one of the best burger-adjacent products in existence.

[Anonymous No.15610098]

>>15609672
Another secret best kept by the Danish who invented it: crispy fried onions on hot dogs. Gonna try a hot dog with thousand island and crispy fried onions. I may die from the ensuing taste orgasm. Wish me luck.

[Anonymous No.15610136]

I feel left out, I can't think of anything outlandish that I make or any wackadoo food combinations. I think the oddest things I do are adding celery salt on sliced raw veg (carrots, peppers, cucumbers, radishes), getting some chilled grocery deli spring rolls and dipping them in a sauce I make from sesame oil, soy sauce, sambal, and honey, or standing in front of the fridge and night and scarfing down plain pickled jalapenos, olives, or giardiniera.

[Anonymous No.15610162]

>diced, pan fried spam mixed with country style beans
this doesn't seem odd at all to me, but everyone i've ever shared this with thought it sounded disgusting

>toast with peanut butter and hamburger helper on top
no idea where I learned this from. It's not outstanding or anything but it works

[Anonymous No.15610254]

>>15610077
Bacon and peanut butter sandwich is god tier

[Anonymous No.15610259]

>>15609926
UK. Only seen it at a couple of 'gourmet' burger joints which were popular during the mid-2010s.
Most have shut or gone out of business now.

[Anonymous No.15610272]

I take slices of boars head pepper jack, put crumbled up Cheddar Ruffles on them, roll them up and dip them in green onion dip

[Anonymous No.15610274]

>>15607727
post recipe

[Anonymous No.15610323]

>>15609672
Definitely gonna try