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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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15588699 No.15588699 [Reply] [Original]

Best way to cook these? Trying to suss some ideas before I tackle em. Cheers. Pic related

>> No.15589781

>>15588699
make ground beef from them and then hamburger helper

>> No.15589787

>>15588699
>that blob of fat in the middle
what a waste

>> No.15589794

>>15588699
the dilema you have is that they're so thin so by the time you've seared them, they'll be almost cooked through, and putting them in the oven is the only way to have them evenly cooked through and to render more of that fat.

The solution
>salt both sides generously and rest on racks overnight to dry out
>reverse sear (cook in the oven at very low temps, like 140c until they're to temp
>sear on screaming hot pan for like 30 secs each side -screaming hot-

>> No.15589836

>>15589794
Dont listen to this guy that's for sure.

>> No.15589842

>>15589836
>don't reverse sear a steak

>don't do this technique i've never tried and am merely frightened of
lmao fuck off retard

>> No.15589981
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15589981

>>15589787

Lol. Do you understand how much flavour was in there? They were to die for

>> No.15589989

>>15589981
It's gross
>muh waygy fat
Intermuscular fat is great, lumps of solid fat are not.

>> No.15589994

>>15589981
Nice chuck roast bro. I had one a couple nights ago. Cost $7 for the whole cut. How much was yours?

>> No.15589997

>>15589989

But it tasted amazing regardless.

>> No.15590056
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15590056

>>15588699
You got scammed so hard. I kinda feel bad. That's legitimately just a grocery store chuck roast. The worst part is, it's not even a good chuck roast.

>> No.15590071
File: 60 KB, 720x612, Victor_Puharich_720x.jpg [View same] [iqdb] [saucenao] [google]
15590071

>>15590056
>>15589994
>>15588699
(((Victor Churchill)))

>> No.15590404

>>15589842
Are you retarded?

>> No.15591068

>>15590056

Haha you don't know shit from clay

>> No.15591109

>>15591068
My dog eats better than this

>> No.15592689

>>15591109

Are you American+fat? Just you really come across that way desu

>> No.15592721

>>15588699
Dry brine with some kosher, bring to room temp, microwave on high for 15min, pop it into the oven to broil, get both sides seared, then serve.