[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 93 KB, 1023x685, depositphotos_8010220-stock-photo-sushi-on-a-fork.jpg [View same] [iqdb] [saucenao] [google]
15573443 No.15573443 [Reply] [Original]

How long are you supposed to dip sushi roles in soy sauce and is it best to stab the roll...

>> No.15573449
File: 77 KB, 1100x733, shot-stash-sushi-fork-1-1100x733.jpg [View same] [iqdb] [saucenao] [google]
15573449

Or pick it up from underneath? I think underneath is better because it holds the roll together better and better controllable to dip.

>> No.15573456

>not using a ceramic fork
hope you enjoy those toxic metals seeping into your sushi brah

>> No.15573460

>>15573456
Lol funny joke dude. Stainless steel is fine. Please don't troll.

>> No.15573467

>>15573443
You should ideally not dip sushi roles in soy sauce at all, because soy tastes bad and gives you titties.

>> No.15573469

1 As long as you want; you paid for it and it’s not like you’re at a nice place where anyone would give a shit
2 it’s fine if you can’t manage another way

>> No.15573477

>>15573460
Nah bro you're gonna get Alzheimer's and forgot how to breath

>> No.15573482

>>15573477
You are thinking aluminum. Cmon man.

>> No.15573487

And even that is debatable. You'd have to ingest so much uncoated aluminum over your life its insane.

>> No.15573552

>>15573467
Soy is good in moderation. It also helps moisten the sushi roll too. I'd eat sashimi all the time if I could but they keep putting rice in it.

>> No.15573565
File: 2.28 MB, 4032x3024, 10EF5830-CAC5-4196-B36A-B62939B93262.jpg [View same] [iqdb] [saucenao] [google]
15573565

>>15573552
I recommend ordering sashimi; I’ve found it increases my chances of receiving sashimi.

>> No.15573600

>>15573565
I like that, but i like the variety and add ons with rolls. Also I'd have to empty 75 dollars worth of sashimi just to fill me up. I am 6'8 and 265lb.

>> No.15573610
File: 2.96 MB, 4032x2272, 20210201_171842_HDR.jpg [View same] [iqdb] [saucenao] [google]
15573610

Here is sushi from my favorite local place. The chef is Japanese but went full retard at some point and it's awesome.

>> No.15573611

>>15573565
omg

are you saying that you eat raw fish and that means you get to eat pussy?

omg thats so hawt.

>> No.15573633

>>15573611
I'd only care if preteen.

>> No.15573652

>>15573467
Soy sauce is fermented. It's good for you and you should use it everywhere

>> No.15573680

>>15573467
>soy tastes bad and gives you titties.
I guess that explains why Asian girls are known for their massive tits.

>> No.15573745

>>15573680
We are getting them bigger thanks to the west and a heavy meat and dairy diet. Finally after all these years post ww2 we are making them healthier. Your welcome orientals...

>> No.15573811

>>15573680
Asian girls are impossible to tell apart from asian men, maybe that's why.

>> No.15573919
File: 1.10 MB, 384x216, gif.gif [View same] [iqdb] [saucenao] [google]
15573919

>when you inside a oriental preteen girl

>> No.15573932

How does sushi affect your libido?

>> No.15574140
File: 21 KB, 1280x720, 13g5_720_6.jpg [View same] [iqdb] [saucenao] [google]
15574140

>> No.15574317

>>15573477
what were we talking about?

>> No.15574331

>>15573443
Just lay it in there and wait until it seeps out of the topside.

>> No.15574333

>>15573565
for some reason the sashimi at my local sushi place cost twice as much as the sushi rolls

>> No.15574337

>>15573919
you need to be 18+ to post here

>> No.15574343

>>15574317
Alzheimers and aluminum.

>> No.15574349

>>15574337
Multiply times 3 buddy.

>> No.15574358

>>15573443
i think a good piece of sushi doesn't need soy sauce or wasabi. just covering it up.

>> No.15574376

>>15574343
shut the fuck up?

>> No.15574380

>>15574376
No, Alzheimers and aluminum even though the forks are stainless steel.

>> No.15574415

>>15574358
I've always thought like this even before I found out it's how the nipps eat it.

>> No.15574436

>>15573633
DUDE, that's like, illegal.

>> No.15574443

>>15573610
lmao this nigga eatin fried sushi and mayo off of a fuckin piece of flagstone

>> No.15574567
File: 3.86 MB, 4032x3024, 91C1CD2C-EC47-42A0-AFBD-A1E873E096C3.jpg [View same] [iqdb] [saucenao] [google]
15574567

>>15573745
Based Dave Thomas bringing us bigtiddy Asian girls

>> No.15574594

>>15574436
Arbitrary and superficial.

>> No.15574612

>>15574594
Based

>> No.15574641

>>15574358
>just covering it up.
Only if you’re adding too much.
Good sushi doesn’t “need” soy or wasabi the same way a good cut of meat doesn’t “need” salt; sure it’s fine without, but the proper touch of it elevates the flavor.

>> No.15574667

I usually let the roll soak in a small bowl used for dipping for like 4 or 5 seconds when the bubbles stop coming to the top.

>> No.15574694

A spoon is definitely better if you let your roll soak because it will inevitably fall apart so a spoon holds it together better and you can also keep as much soy sauce in it as you want.

>> No.15574743

>>15574612
>>15574594
is reddit closed for the day? because you simply need to go back

>> No.15574755

>>15574743
That’s right! You tell ‘em, fellow oldfag xD

>> No.15574762

>>15574743
? Off topic?

>> No.15574832

Reddit is a very well laid out, information resource with a great community.

>> No.15574867

I prefer to do the eat the whole roll and take a quick swig of soy sauce. Less mess.

>> No.15574907
File: 106 KB, 1013x1300, 2701767-asian-sushi-chef-posing-with-his-knives.jpg [View same] [iqdb] [saucenao] [google]
15574907

>>15573443
Basically, you want to use as little as possible. If it's low quality, there's noting wrong with drenching it. A nice omakase in a coastal region, though, should be dipped sparingly.

>> No.15574996

>>15574907
I get all my sushi from Sams, an exclusive club from Fujisan. The price is about the same as you pay at a Sushi place so its probably a much higher quality.

https://www.fujisansushi.com/

>> No.15575024

>>15574832
Cool, I might check it out I heard the community is much less toxic and doesn't have delusional racism!

>> No.15575046

>>15573565
PSA to find a sashimi-grade restaurant supply store to buy your fish rather than get a few bites from the restaurant.
Better selection, lower prices, build a relationship, etc.

>> No.15575049

>>15575024
It has a great easily sesrchable archive on a variety of topics. Much more useful than imageboards. Good luck!

>> No.15575056

>>15575046
>build a relationship

But anon, you have to be sixteen to work where I live. Seems too old for me.

I guess I shoukd learn how to cut it up then I guess if I get a fish. How about freezing? I have multiple freezers.

>> No.15575080

>>15575056
After portioning out, wrap it up tight in plastic just like anything else.

>> No.15575114
File: 3.38 MB, 4030x3022, 022EE47D-AC23-48AA-ACCB-4B1F38F6C18F.jpg [View same] [iqdb] [saucenao] [google]
15575114

>>15575046
I get mine from a local Japanese restaurant which also happens to have an attached Japanese grocery store (pic related).
But people without a legit Japanese grocer or fish market in their area are probably out of luck; as it means their local sushi joints are getting theirs through a wholesaler who likely doesn’t deal in small orders to the public.

>> No.15575144

>>15575114
I have an h mart.

>> No.15575266
File: 88 KB, 807x700, 1b898d477a2a04e1a8cc5b6633db5b6a-imagejpeg.jpg [View same] [iqdb] [saucenao] [google]
15575266

Fork and a mini mister filled with soy sauce.

>> No.15575293

>>15574349
based as fuck

>> No.15575328

>>15575266
A great idea actually. Evenly distributes a little soy sauce all over so no messy dripping.

>> No.15575551

Let it soak for 3 or 4 seconds.

>> No.15575807

>>15573443
Pour the onions sauce right on top of them. The end.

>> No.15575813

>>15574380
stanless steel is mostly alumanum

>> No.15575854

>>15573610
Top kek

>> No.15575864

>>15573477
That's metals like aluminum or pewter, not steel. The thing you're talking about is real but you got the metal wrong.

>> No.15575923

if the sushi is good, i don't even use soy sauce

>> No.15575925

>>15573443
I find brown mustard to be the culinarily and intellectually superior choice of suhi condiment

>> No.15576118

>>15573443
Do whatever you think tastes good. Anyone who says otherwise is gay.

>> No.15576705

>>15573477
What this must be proven

>> No.15576714

>>15574331
People

>> No.15576724

>>15574349
Then subtract by 36

>> No.15576742

>>15575024
you sound like a fag and your shits all retarded

>> No.15576756

>>15576742
U sound like a Stewart in a world of Picard here smallest violin playing in the bad ground budd

>> No.15577893

>>15576756
You seem to be the racist, as is very common with your types. I simply don't give a shit about your fucking nations and don't want to visit them.
If you want to call me racist for disagreeing with you then you must have been shillary supporters since that's the best that they can do.
Are you still seething in your closets because Trump beat your annointed one?

>> No.15577949

>>15575114
>that much bluefin for $14
You lucky bastard. I hope you know how to make a maki roll.

>> No.15577952
File: 136 KB, 1600x1168, depositphotos_158272872-stock-photo-chef-holding-rolling-pin.jpg [View same] [iqdb] [saucenao] [google]
15577952

>>15576742
>>15576756
>>15577893
>hey
>get a room you two

>> No.15578060

>>15575293
upvoted!! someone give this man gold!!!