Stuff you cooked recently.

[Anonymous No.15572262]

I made cannelloni yesterday (using lasagne sheets cut in half cause couldn't find cannelloni ones in any shop). Filling is garlic, onion, tomato, mushroom and chicken. Topped with bechamel and parmesan on top.

[Anonymous No.15572276]

Last night I did panfried salmon with a vegetable noodle stirfry.

It didn't work very well. The salmon was underseasoned and overcooked. It's probably a mistake to try to coordinate two such fast cooking dishes when I only really have room for one pan.

[Anonymous No.15572586]

>>15572276
I really love salmon but not sure what to have with it and/or how to prepare it. I really wanna try to make parmesan crusted baked salmon with breadcrumbs and parsley and lemon too.

[Anonymous No.15573093]

[Anonymous No.15573168]

>>15572262
Tasty looking sloppa
>>15573093
Anon did you shit on those fries?

[Anonymous No.15573177]

>>15573093
>pootine

[Anonymous No.15573514]

>>15573168
Yeah I'll admit that my cannelloni look a bit of a sloppa but I tried my best to serve them without breaking them and then I started eating before I took a picture lmao. But they were quite tasty I have to say.

[Anonymous No.15575401]

OK apparently no one else cooks in this cooking board.

[Anonymous No.15575419]

>>15575401
Euros (people who can cook) are asleep, you will have to do with americans talking about fastfood.

[Anonymous No.15575449]

Made this last weekend to the letter, I have homemade stock and dried peppers and bought short ribs.
It's a once a year meal for me and is fucking delicious if made right.
https://www.seriouseats.com/recipes/2010/01/the-best-chili-recipe.html