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/ck/ - Food & Cooking

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File: 296 KB, 1500x1000, R02522_Egg_on_Rice.jpg [View same] [iqdb] [saucenao] [google]
15563102 No.15563102 [Reply] [Original]

Does the rice REALLY cook the egg?

>> No.15563105

>>15563102
No, not really.

>> No.15563138

>>15563102
Just microwave it

>> No.15563270

>>15563102
no but raw egg is fine

>> No.15563292

>>15563102
Get fresh eggs from a neighbor or nearby farm instead of the grocery store and you'll have nothing to worry about.

>> No.15563295

>>15563102
depends on the amount of rice and its temperature, duh. yes, if you put one egg in a hot as fuck medium sized bowl of rice, and stir it, then it will cook it. most people that eat this dish don't really want scrambled egg tho, they want raw egg and rice, cause it tastes good

>> No.15563300

>>15563292
stop huffing farts

>> No.15563306

>>15563102
eggs come from the pooping hole of the chicken.
That should tell you all you need to know

>> No.15563341

>>15563300
Grocery store eggs clean off the membrane that protects the insides from bacteria in addition to sitting around in trucks and on shelves for days or weeks before you buy them. Fresher eggs are safer, it's a fact, sorry if this idea triggers you.

>> No.15563707

>>15563306
egg comes from the sex hole of the chicken
t. /an/

>> No.15563712

>>15563341
its tru. I raise my own birds for eggs and they never go bad because I don't wash them until I use them

>> No.15563725

>>15563102
RICU ON EGGUUUU?!??!?!?!?!?
UUOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOHHHHHHHHHHHHHHHHHHHH!!!! BEST THING I EVER EATEn!?!?!?!?

>> No.15564325

>>15563341
This. We've got chickens, and for this very reason we don't wash the eggs until right before we use them.

>> No.15564328

>>15563102
who the fuck cares cunt.
you can eat raw eggs just fukken fine.
you dont live in a shithole where people get sick from raw or unrefrigerated eggs, do you?

>> No.15564330

>>15563102
No. Don't eat raw eggs

>> No.15564333

>>15563341
bullshit wigger, there's no protective membrane crap that the shell doesn't make redundant

>> No.15564334

What yellow people add an egg to everything ? Is this supposed to be fancy or good tasting ?

>> No.15564377

>>15563292
I've never gotten sick from eating raw store bought caged eggs,.

>> No.15564544

>>15564377
I'm not saying that grocery store eggs are inherently contaminated, I'm just saying fresh eggs are far less likely to be.

>> No.15564549

>>15563341
Maybe in Burgerland. Cleaning eggs is not allowed in the EU.

>> No.15564566

>>15564377
>never gotten sick from eating raw store bought caged eggs
The one thing the Japanese don't give a single fuck about are animal rights. Free range and organic eggs are a Western invention. All chickens in Japan are caged.
Even the cow for your retardedly expensive A5 wagyu beef has never seen pasture. It spent all its life in a stable.

>> No.15565129

>>15564549
I feel bad for the burgers, getting fucked up by their gov. Getting fucked by the Chinese and even by their eggs lmaoo

>> No.15565184

I made it this morning. No, it doesn't, but there's nothing wrong with that

>> No.15565191

>>15563102
why is there a thread about this every goddamn week

>> No.15565194

>>15563102
Asian food is FUCKING retarded
I was in Taiwan for 2 nights and was served a bowl of boiling water and a plate of raw veg/meat
>just boil your own food with these sticks
Retarded peasant shit

>> No.15565219

>>15565194
Better don't go to a yakiniku restaurant in Japan

>> No.15565254

>>15563306
This guys a butt baby!

>> No.15565321

>>15564549
the fuck? you open an egg carton and its a gross mess on the outside you gotta wash off first?

>> No.15565362

>not using your eggs to cook your rice

>> No.15565379

>>15565321
>its a gross mess on the outside
Generally no, but it can happen that there's a little dirt or feathers on them.
But not a big deal, it's not like you're eating the shell. I'd rather have dirt on the outside than worry about salmonella.

>> No.15565380

>>15565219
why is japanese cuisine so hilariously bad?
the main staple dish of nipponland is sushi which is literally just fish on rice
their curry is just watered soup
ramen is just inferior version of authentic Chinese noodles
even instant noodles is taiwanese (Chinese) and not from japan

why could the nips not make a satisfactory cuisine?

>> No.15565384

>>15563102
Depends on the temperature of the rice and egg obviously. Steaming hot rice and room temperature eggs work nicely.

>> No.15565386

>>15563270
t.salmonella zombie

>> No.15565394
File: 121 KB, 1300x957, camberley-uk-dec-brown-eggs-green-carton-british-egg-tracking-code-lion-brand-camberley-uk-dec-brown-eggs-green-108993778.jpg [View same] [iqdb] [saucenao] [google]
15565394

>>15565321
I know this is a stock image but our bongland eggs literally look like this

>> No.15565473

Heimertüchtigungszentrummeisterrasse reportiert ein
Und meine Gymbrudis haben gelacht, als ich 2017 Gerätschaften kaufte...

>> No.15565524

>>15565321
The issue is that by washing the eggs it can weaken the shell enough that salmonella can pass into the egg itself if you don't do it properly. So in the US they wash the eggs with a hot water solution, then chill the egg immediately and keep it refrigerated.
In the EU they vaccinate against salmonella and don't wash the eggs and don't refrigerate them, so the consumer can leave them out, but they have to wash the egg themselves before using it.
If you're in Australia there's no specific standard except that you can't sell "dirty eggs" (and certain standards IF you choose to wash them) but generally speaking there's no real downside to putting them in the fridge and Australia gets stupid hot and stupid humid in many places so practically anything that can goes in the fridge.

>> No.15565539

>>15565524
We don't wash the eggs before use, we don't eat the shells and it's not like they've got dirt on them.

>> No.15565931

>>15565524
>they have to wash the egg themselves before using it
I have never done this. I just wash my hands after touching them and before touching any other food.

>> No.15565943

>>15565473
bruder... wo denskt du bist du?

>> No.15565948

>>15563341
>Grocery store eggs clean off the membrane that protects the insides from bacteria
only true in brown third world shitholes

>> No.15565967

>>15564377
Easy, cheap milkshake.

>Milk
>Ice
>2 raw eggs
>vanilla
>sugar
>blend well.

Add a fruit if you're into it.
Enjoy.

>> No.15565977

>>15565524
I have literally never heard about anyone washing eggs before using them, what are you on about mate. The US law requiring all eggs to be washed is literally dangerous, refrigeration or not.

>> No.15566006

>>15565967
delicious salmonella

>> No.15566103

>>15563306
>>15563707
Both are true
t. Logician

>> No.15566111

>>15565943
Replied in the wrong thread
>>>/fit/59797578

>> No.15566121

>>15563102
>>15563306
>>15564330
>>15565386
>>15566006
wait until you retards find out what mayo is made out of

>> No.15566146

>>15566121
Cum?

>> No.15566166
File: 2.57 MB, 853x480, 1580680040140.webm [View same] [iqdb] [saucenao] [google]
15566166

>> No.15566178

Japanese are TKG in any place
https://www.youtube.com/watch?v=ANEs30HpmQg

>> No.15566185

>>15565386

Eggs only have salmonella in africa and the USA.

>> No.15566189

>>15566103
The sex hole opens into the pooping hole of the chicken
t. pedant

>> No.15566191 [DELETED] 

>>15555555

>> No.15566201

>>15566166
Is it good? Looks easy enough to make

>> No.15566307

>>15563102
Tried doing this, but it's not for me. The whites dissolve into nothing and you are left with a formless yellow blob that is instantly obliterated the moment you touch it, and barely noticeable when you eat it because it just disappears into the rice like a barely noticeable sauce. Maybe that's what you want, and that's okay. I prefer my eggs to have a palpable solid form when I eat them, ie. soft boiled eggs.

>> No.15566319

>>15563102
Why are you all so scared of raw eggs don't you know how mayonnaise is made ?

>> No.15566358

>>15565524
>In the EU they vaccinate against salmonella and don't wash the eggs and don't refrigerate them, so the consumer can leave them out, but they have to wash the egg themselves before using it.
I don't think that's right. In the EU, they have strict laws about how clean the farm has to be to prevent the egg from being dirty/covered in shit. The US doesn't have those because they're really hard to enforce (and probably aren't very strictly enforced in the EU either), so they wash the eggs instead.

>> No.15566388

>>15566006
I've drank probably a hundred of these shakes over my lifetime. Never gotten sick. All store bought eggs from the good old USofA.

>> No.15566424

>>15565386
If you're so afraid of salmonella, then drop the egg in boiling water for a few seconds. It'll kill any on the shell, which is the only place you would find it.

>> No.15566428

>>15566388
Same. Been eating tamago kake gohan for 14 years and never got sick with US eggs.

>> No.15566551

>>15565321
I never clean my eggs, why would you do thar?! Americans are literally retarded goy cattle, and I am not an antisemite. You are slaves to consumerist bullshit and cant think for yourselves if your life depended on it.

>> No.15566566

>>15563102
maybe if it was like a room temp egg
my eggs are alwys and I mean always in the fridge maybe that is the secret

does anyone not keep eggs in the fridge? Im ultra paranoid about it likely for little reason.

>> No.15566604
File: 29 KB, 550x550, forklift-driver-forklift-operator-forklifter-gift-mens-t-shirt.jpg [View same] [iqdb] [saucenao] [google]
15566604

>>15566424
I'm gonna kill it myself with my FN 15 Military Collector M4!

>> No.15567202

>>15566604
based forklift operators

>> No.15567260

>>15563292
you are so fucking dumb... backyard chickens have salmonella and all that shit

>> No.15567278

>>15565380
>taiwanese (Chinese
fuck china big guy
its just main land Taiwan, you capitalize china but not Taiwan make it more obvious your a ccp shill.
sushi is not a staple its a treat meal there they eat alot veggies and fish soups.
you dont know about jap cooking chink lover.

>> No.15567290

>>15563102
Well, why not? Works for concrete.and hot water. Why not rice?
>https://www.nbcnews.com/business/travel/arizona-town-cooks-sidewalk-egg-fry-flna6C10488679
Plenty of ways to turn egg into a solid

>> No.15567291

>>15566201
milchreis is sticky rice cooked with milk instead pouring milk over rice

>> No.15567294
File: 689 KB, 2896x1629, 1612164814274.jpg [View same] [iqdb] [saucenao] [google]
15567294

>>15563102
>>>/v/543925910

>> No.15567529

>>15566358
I'm pretty sure they're vaccinated too so they have less incidence of salmonella. My eggs sometimes have shit/dirt/a feather on them, still eat them raw cause i'm not a retard who dumps the shell in the egg.

>> No.15567578

>>15566146
raw egg yolks

>> No.15567700

>>15563341
>Fresher eggs are safer, it's a fact
Source?

>> No.15567738

>>15566604
Puny 5.56mm isn't enough to deal with salmonella. I use Winchester 1886 that shoot big .45-70 Government

>> No.15568007

>>15564566
>The one thing the Japanese don't give a single fuck about are animal rights
Based

>> No.15568507

>>15567700
A hen's ass, usually.

>> No.15568649

Ive eaten raw eggs ever since middle school and have never once gotten remotely queasy let alone sick.

>> No.15569620

>>15565386
Salmonella isn't an issue for people with a normal immune system. Maybe if you stop wearing a mask all the time you'd be able to resist it.

>> No.15569719

>>15564566
>Even the cow for your retardedly expensive A5 wagyu beef has never seen pasture. It spent all its life in a stable.
To be fair, the wag is caged up like that to keep it from being too active. You have to keep it caged up to build that level of fatty marbling in a steak.

>> No.15569801

>>15564566
why is japanese cuisine so hilariously bad?
the main staple dish of nipponland is sushi which is literally just fish on rice
their curry is just watered soup
ramen is just inferior version of authentic Chinese noodles
even instant noodles is taiwanese (Chinese) and not from japan

why could the nips not make a satisfactory cuisine?

>> No.15569813

>>15569801
>why is japanese cuisine so hilariously bad?
>the main staple dish of nipponland is sushi which is literally just fish on rice
>their curry is just watered soup
>ramen is just inferior version of authentic Chinese noodles
>even instant noodles is taiwanese (Chinese) and not from japan
>why could the nips not make a satisfactory cuisine?
you posted this line for line, word for word, in the curry thread.
did you just make a nickle to make mainland Taiwan look less shitty? or do you do this for free?

>> No.15569826

>>15569813

Its a copypasta you retard holy fucking shit.

>> No.15569832

>>15569826
dont defend yourself
your working for china.

(ok i know now)

>> No.15569850

>>15563295
shut the fuck up you dumb fucking nigga no it doesn't it just changes its consistency

>> No.15569861

>>15569832

I wasnt even th one who posted it bruh.

>> No.15569901

>>15564377
You've also never had sex but that doesn't mean other people don't

>> No.15570406
File: 260 KB, 620x640, 1509576611467.png [View same] [iqdb] [saucenao] [google]
15570406

After you mix the first egg into the rice, can you add another egg to have more yolk to dip bites in?

>> No.15570456

>>15570406
No, the rice only has enough spare heat to cook one yolk; if you add another you'll get food poisoning and, even worse, your rice will be cold.

>> No.15570457

>>15570406
You can have as many eggs as you want, little buddy.

>> No.15570461
File: 826 KB, 1920x1080, 1533507132695.jpg [View same] [iqdb] [saucenao] [google]
15570461

>>15570456
how can i make tamago kake gohan with extra yolk then?

>> No.15570473

>>15570461
Make twice as much rice, or cook the rice twice as hot. Consider using a pressure cooker so you can cook the rice with water that's above 212 F.

>> No.15570505

This is really good if you put a nice Kraft Single on top.

>> No.15570527

>>15563102
do the japanese even cook anything
i'm sure they'd eat the rice raw too if it wasnt so hard

>> No.15570581

>>15569801
Your pasta is so stale. Been seeing this shit for months.

>> No.15570619

>>15565194
Hot pot is delicious though.

>> No.15570814

the difference is that, unlike the united states, japan is a first-world nation, and they wont get salmonella if they dare eat an egg that wasnt cooked to 800F

>> No.15570820 [DELETED] 
File: 50 KB, 530x943, f.jpg [View same] [iqdb] [saucenao] [google]
15570820

>>15569801

>> No.15571813

>>15563102
I did that (1 egg for 70 g dry rice) and it ended up 70 degrees celsius after mixing.

>> No.15571829

>>15570581
get out newfag

>> No.15571861
File: 2.61 MB, 1080x1080, 1586488721500.png [View same] [iqdb] [saucenao] [google]
15571861

>>15566166
Basiert und Milchreisgepillt.

>> No.15571907

>>15564333
You do realize that a egg is not air tight right?

>> No.15572984

>>15570406
Yes, use a steamer to cook your rice and use a thick ceramic bowl for that. Heat stored in the bowl can cook more eggs than rice served into colder bowls, even if rice is hot.

>> No.15573117

idk I live in the US and I eat this shit pretty regularly with whatever the cheapest store brand eggs are. No salmonella so far but its also a pretty shitty meal honestly. I frequently find myself with nothing but some soy sauce, a big ass bag of jasmine rice and some eggs however.

>> No.15573130

>>15571861
that looks good as fuck

>> No.15573144

>>15566319
the vinegar in mayo would kill any bacteria buddy

>> No.15573193

>>15565380
Ramen tastes better than this stale pasta.

>> No.15573229

>>15573144
You don't put vinegar in mayo retard

>> No.15573233

>>15573229
you can use vinegar or lemon juice, both serve the same purpose

>> No.15573251

>>15573233
Nice dubs, but that's just if you wanna keep it in the fridge for like a day or two, if you eat right away you're fine, same thing with OP's rice.

>> No.15573267

>>15573251
I wouldn't keep homemade mayo at all, the stuff in a jar is packed full of preservatives for good reason. Also only a true madman would save some raw eggs in rice, thats quite literally the ideal breeding ground for bacterial growth

>> No.15573271

>>15563102
Are you a fucking pussy?

>> No.15573275

>>15565386
Take your meds, schizo.

>> No.15573287

>>15573267
I've kept homemade mayonnaise for like up to two and I've been fine, don't be a pussy. I also always get raw milk, unpasteurized cheese and don't refrigerate it, they taste better this way and allow you to digest unreal amounts of lactose.

>> No.15573298

>>15573287
>don't refrigerate it
alright well that's where I gotta draw the line personally. I like locally sourced dairy and all but I cannot stand dairy more than a few degrees below fridge temp. Gag inducing

>> No.15573313

>>15573298
Eeew there's nothing worse than some fridge temp camembert, it has to be room temp or lukewarm and runny to be tasty, same goes for every other cheese.

>> No.15573327

>>15563102
Get your eggs from a reputable place and you don't have to worry.

>> No.15573335

>>15566166
Did that anime bitch just pour fucking milk into her rice?

>> No.15573354

>>15563102
No, and if your rice is hot enough outside the cooker to cook a fucking raw egg then that means you significantly over cooked your rice.